Bozeman Science
The Reaction Path
In this video Paul Andersen explains how the reaction path can be described in an energy profile. Enough energy must be added to reach the activation energy required and stress the bonds. Eventually the bonds break and new bonds are...
Bozeman Science
Reversible Reactions
In this video Paul Andersen describes how reversible reactions achieve equilibrium as reactants are converted to products and products are converted to reactants. A model shows how forward reaction rates and reverse reactions rates...
TED Talks
TED: Your smartphone is a civil rights issue | Christopher Soghoian
The smartphone you use reflects more than just personal taste ... it could determine how closely you can be tracked, too. Privacy expert and TED Fellow Christopher Soghoian details a glaring difference between the encryption used on...
Crash Course
Game Theory and Oligopoly: Crash Course Economics
Would you like to play a game, Dr. Falken? Actually, this episode isn't really about games, or Matthew Broderick, or Thermonuclear War. But enough with the long references to 1983's best movie, War Games. Today Jacob and Adriene are...
SciShow
Why Skin Creams Give You Rashes
A lot of people react to certain compounds found in skincare products, and scientists may have figured out why these pesky rashes happen and how to prevent them. Meanwhile, a pair of papers published last week show how AI can be trained...
Crash Course
Equilibrium: Crash Course Chemistry
In this episode of Crash Course Chemistry, Hank goes over the ideas of keeping your life balance... well, your chemical life. Equilibrium is all about balance and today Hank discusses Chemical Equilibrium, Concentration, Temperature, and...
TED Talks
TED: Why our screens make us less happy | Adam Alter
What are our screens and devices doing to us? Psychologist Adam Alter studies how much time screens steal from us and how they're getting away with it. He shares why all those hours you spend staring at your smartphone, tablet or...
Crash Course
Enthalpy: Crash Course Chemistry
Energy is like the bestest best friend ever and yet, most of the time we take it for granted. Hank feels bad for our friend and wants us to learn more about it so that we can understand what it's trying to tell us - like that any bond...
SciShow
10 Dangerous Fashion Trends
As you know, in fashion, one day you're in and the next day your skin is falling off and your lungs are melting.
SciShow
Most Metabolism Boosters Are BS
Despite some bold claims, most supplements can’t really "boost" your metabolism, and the actual changes we can make to it are pretty limited.
TED Talks
TikTok, Instagram, Snapchat -- and the rise of bite-sized content | Qiuqing Tai
Short videos -- 60 seconds or less, made and shared on apps like TikTok, Snapchat and Instagram -- are more than just a fun way to pass the time; they've transformed how we work, communicate and learn. Digital strategist Qiuqing Tai...
SciShow
Why Doesn't Your Sphincter Get Tired?
Keeping a muscle clenched usually tires it out eventually, but that’s not the case for sphincters, which do things a little differently.
TED-Ed
TED-ED: How do focus groups work? - Hector Lanz
Focus groups have been widely used by organizations and individuals to find out how their products and ideas will be received by an audience. From the usage of household products to a politician's popularity, almost everything can be...
Crash Course
More EAS & Benzylic Reactions: Crash Course Organic Chemistry
We’ve already learned a lot about electrophilic aromatic substitution (EAS) and benzene, but guess what? There’s even more to learn! In this episode of Crash Course Organic Chemistry we’ll revisit our old friends the Friedel-Crafts...
Amoeba Sisters
Photosynthesis: The Amazing Process of Plant Food Production
Explore one of the most fascinating processes plants can do: photosynthesis! In this Amoeba Sisters updated photosynthesis video, you will find a general overview of the light dependent and light independent reactions (Calvin Cycle) and...
SciShow
What Do Food Expiration Dates Actually Mean?
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up.
Crash Course
Equilibrium Equations: Crash Course Chemistry
In which Hank shows you that, while it may seem like the Universe is messing with us, equilibrium isn't a cosmic trick. Here, he shows you how to calculate equilibrium constant & conditions of reactions and use RICE tables all with some...
Bozeman Science
Activation Energy
In this video Paul Andersen explains how the activation energy is a measure of the amount of energy required for a chemical reaction to occur. Due to the collision theory the activation energy requires proper energy and orientation of...
Bozeman Science
Spontaneous Processes
In this video Paul Andersen discriminates between spontaneous (or thermodynamically favored) processes and those that are not spontaneous. A spontaneous process requires no external energy source. If the enthalpy change in a reaction...
TED-Ed
TED-Ed: A brief history of plastic | TED-Ed
For centuries, billiard balls were made of ivory from elephant tusks. But when excessive hunting caused elephant populations to decline, they began to look for alternatives. John Wesley Hyatt took up the challenge. In five years, he...
SciShow
We're Running Out of These Elements — Here's How
Phones, TVs, solar panels, and electric car batteries are all made of some rare and unusual elements. As our modern world creates more and more of these technologies, will things go from "rare" to "nonexistent" and what will we do then?
Bozeman Science
Catalysts
Paul Andersen explains how catalysts can speed up a reaction without being consumed in the reaction. Catalysts can lower the activation energy of reaction be stabilizing the transition state. They can also create new reaction pathways...
Bozeman Science
The Equilibrium Constant
In this video Paul Andersen defines the equilibrium constant (K) and explains how it can be calculated in various reversible reactions. The equilibrium constant is a ratio of the concentration of the products to the concentration of the...
TED-Ed
TED-Ed: Which type of milk is best for you? | Jonathan J. O'Sullivan and Grace E. Cunningham
If you go to the store in search of milk, there are a dizzying number of products to choose from. There's dairy milk, but also plant-based products such as almond, soy, and oat milks. So which milk is actually best for you? And which...