Instructional Video11:57
Curated Video

Fluid mosaic model of the cell membrane

9th - Higher Ed
The plasma membrane is a complex structure made up of macromolecules that come together to form a fluid mosaic. In this video, we will look at the structure, properties and functions of the fluid mosaic model.
Instructional Video4:36
Curated Video

Protein functions in the human body

9th - Higher Ed
Proteins are complex macromolecules that are considered 1 of the 4 macromolecules that make up life. Proteins have many functions beyond being structural components of cells.
Instructional Video3:28
Curated Video

Peptide bonds

9th - Higher Ed
In this video, we explore what peptide bonds are, their crucial role in protein synthesis, and the fascinating process of their formation. Understand where peptide bonds are found in nature and their significance in biology and...
Instructional Video7:19
Curated Video

Ribosomes: structure and function

9th - Higher Ed
Ribosomes are cell organelles with a peculiar structure and function. In this video, will talk about many things ribosomes, especially their roles in protein production and the differences between the types of ribosomes.
Instructional Video2:29
Curated Video

New Applications for Technology: Aneurysm Detection and Allergy-Free Food

Pre-K - Higher Ed
Researchers at the University of Warwick have developed innovative applications for technology in the medical field. They have used photoelastic stress analysis to determine the physical strain on artery walls caused by aneurysms,...
Instructional Video11:40
Curated Video

These are the 4 main types of carbon-based molecules necessary for life

9th - Higher Ed
There are 4 main types of carbon-based molecules important to life. They are the building blocks for every living organism on this planet. In this video, I will give you a quick introduction to each type with some fun examples.
Instructional Video1:21
Curated Video

Promising Research: Turning Off Cancerous Cells with a Protein Switch

Pre-K - Higher Ed
Scientists have made a significant discovery in cancer research, finding a way to turn off cancerous cells by targeting a protein called Mick. Experiments on mice have shown promising results, with previously incurable liver tumors being...
Instructional Video0:33
Curated Video

Peptide

6th - 12th
A molecule made up of a relatively short chain of amino acid building blocks. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video0:40
Curated Video

Myoglobin

6th - 12th
A protein found in muscle tissue that performs a similar role to haemoglobin in the blood, as a carrier of oxygen that releases it to cells when required A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using...
Instructional Video0:43
Curated Video

Denature

6th - 12th
To change the shape of a protein or amino acid molecule, disrupting its normal biological activity, but without changing it chemically. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images...
Instructional Video0:39
Curated Video

Haemoglobin

6th - 12th
A protein found in red blood cells that binds and transports oxygen in the blood. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video0:53
Curated Video

Antibody

6th - 12th
A protein produced by the immune system that attacks a harmful agent, such as a virus or bacteria. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...
Instructional Video0:50
Curated Video

Antigen

6th - 12th
A molecule or fragment of a molecule that triggers an immune response, causing the body to produce specific antibodies against it. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and...
Instructional Video1:04
Curated Video

Antibiotic resistance

6th - 12th
The ability of bacteria to survive exposure to an antibiotic, often by producing a protein that disables or prevents transport of the antibiotic into the cell. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds...
Instructional Video0:58
Curated Video

Protein

6th - 12th
Large molecules that are polymers of amino acids, linked in long chains by peptide bonds, and usually folded into a rough ball. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and...
Instructional Video2:59
Curated Video

What Plants Need to Grow

6th - 12th
Plants produce oxygen and provide our food, but what do they need to live? Learn why nitrates, phosphates, potassium and magnesium are vital for plant health. Biology - Plants - Learning Points. Understanding how plants grow ensures we...
Instructional Video2:55
Curated Video

How Does DNA Make Protein?

6th - 12th
DNA carries genetic information to produce proteins and build new cells: a process at the heart of all life on Earth. Biology - Cells And DNA - Learning Points. Deoxyribonucleic Acid (DNA) carry the genetic code required to make protein...
Instructional Video3:17
Curated Video

What is Cancer?

6th - 12th
Cancers claim more lives every year than any other disease, and come in many forms such as lung cancer, bowl cancer and breast cancer. Why are cancers so deadly and how can we treat them? Biology - Cells And DNA - Learning Points. There...
Instructional Video3:12
Curated Video

Food Basics: Proteins

6th - 12th
Proteins are at the root of virtually all bodily functions, from growth to metabolism to transporting oxygen around the body. Learn how your body makes or ingests all the protein you need. Chemistry - Chemical Industries - Learning...
Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Instructional Video3:00
Curated Video

How Do Carb-Free Diets Work?

6th - 12th
What would happen if we removed one of our three basic food groups? Discover how reducing your intake of carbohydrates and increasing protein can affect your body. Chemistry - Chemical Industries - Learning Points. A low-carbohydrate,...
Instructional Video7:29
Curated Video

Stomach Acid and Antacid

6th - 12th
We use the enzyme pepsin and hydrochloric acid to simulate the conditions within the stomach in two boiling tubes. Cooked egg whites are ground and added to two boiling tubes of hydrochloric acid, but one is mixed with a crushed antacid...
Instructional Video6:44
Curated Video

Enzyme Action: Trypsin

6th - 12th
We demonstrate denaturing by adding the enzyme trypsin to photographic film. Strips of photographic film are added to trypsin solution at different temperatures to determine the optimum conditions for the enzyme. In the right conditions...
Instructional Video0:55
Curated Video

Diet and exercise – Odd one out

K - 5th
Four foodstuffs are shown, but which is the odd one out and is not a source of protein? Life processes - Humans and other animals - Diet and exercise Learning Points Fish, nuts and cheese are all rich sources of protein. A Twig Tidbit...