Instructional Video4:13
SciShow

Viroids: Possibly the Smallest Pathogens on Earth

12th - Higher Ed
Potato spindle tuber disease wasn't a life-or-death situation, but it led to the discovery of viroids: infectious, replicating bits of RNA
Instructional Video4:41
TED Talks

Christopher Bahl: A new type of medicine, custom-made with tiny proteins

12th - Higher Ed
Some common life-saving medicines, such as insulin, are made of proteins so large and fragile that they need to be injected instead of ingested as pills. But a new generation of medicine -- made from smaller, more durable proteins known...
Instructional Video4:08
SciShow Kids

The 5 Fabulous Food Groups

K - 5th
Learn about our 5 main food groups with Jessi and Squeaks, then see if you can name them all!
Instructional Video12:51
Bozeman Science

The Muscular System

12th - Higher Ed
Paul Andersen explains the three types of muscle found in humans; striated, smooth and cardiac muscle. He explains how actin and myosin interact to contract the sarcomere in a muscle. The sliding filament theory explains how ATP and...
Instructional Video11:56
Bozeman Science

Transcription and Translation

12th - Higher Ed
Paul Andersen explains the central dogma of biology. He explains how genes in the DNA are converted to mRNA through the process of transcription. He then explains how ribosomes use this message to convert the mRNA to a functioning...
Instructional Video10:47
Bozeman Science

The Molecules of Life

12th - Higher Ed
Paul Andersen describes the macromolecules that make up living organisms. He starts with a brief description of organic chemistry and the importance of functional groups. He also covers both dehydration and hydrolysis in...
Instructional Video6:10
Bozeman Science

DNA Fingerprinting

12th - Higher Ed
Paul Andersen describes the process of DNA fingerprinting and DNA profiling. He explains how variability in STRs can be used to identify individuals. He explains the importance of DNA fingerprinting in forensics and paternity cases.
Instructional Video9:59
Bozeman Science

DNA and RNA - Part 2

12th - Higher Ed
Paul Andersen continues his description of DNA and RNA. He begins with the structure of DNA and RNA and moves into the process of DNA Replication. He also describes the central dogma of biology explaining how DNA is transcribed to mRNA...
Instructional Video16:08
Rachel's English

Speaking English: How to Say EVERYTHING in the PANTRY!

6th - Higher Ed
Speaking English well involves expanding your American English vocabulary. This video is a deep-dive on everything you’ll encounter in an American kitchen pantry and how to say it. I have included the IPA for every new vocabulary word so...
Instructional Video1:52
Curated Video

Organic Compounds

9th - Higher Ed
Reviewing organic compounds
Instructional Video2:41
Curated Video

What Makes Up Cells

9th - Higher Ed
short video bichemist makeup of cells - lipids, protein, nucleic acids, carbohydrates for middle school science
Instructional Video11:04
Professor Dave Explains

Molecular Biologist Chandni Kumar (Get to Know a Scientist!)

9th - Higher Ed
What is proteomics? It's the study of the interactions, function, composition, and structures of proteins and their cellular activities. Dr. Chandni Kumar is a molecular biologist who works with proteins to ascertain all kinds of things...
Instructional Video2:05
Curated Video

Short - Scotch egg

6th - Higher Ed
Packed with protein power, this summer fair favorite is easy to make in your home kitchen. Ready to eat in under an hour, it makes a great start to the day, or a satisfying snack.
Instructional Video1:58
Curated Video

Short - Carp in sour cream sauce

6th - Higher Ed
Carp in sour cream sauce - delicious and easy recipe. A dish of carp in a gentle sauce of sour cream decorates the table for a holiday or a family dinner. This fish is characterized by a high content of protein, so it will be useful for...
Instructional Video1:55
Curated Video

Why Beans Are Great for the Heart

6th - Higher Ed
Why Beans Are Great for the Heart
Instructional Video2:07
Curated Video

Eating for a Workout

6th - Higher Ed
What to eat for a workout
Instructional Video3:25
Curated Video

Grab-and-Go Breakfast Bars Recipe

6th - Higher Ed
Makes 16 Bars



In
gredients:
1 cup Mom's Best® Natur
als Quick Oats
1 cup Mom's Best® Naturals
Toasted Wheat-
fuls™
1 cup walnuts
1 1/2 cups dried fruit (we use a combination of dried...
Instructional Video2:07
Curated Video

How to Use NCBI Database

9th - Higher Ed
Howcast - The NCBI database comprises multiple databases offering information on and analyses of molecular and genetic processes controlling health and disease. New database users will need an overview to navigate this wealth of...
Instructional Video2:15
Curated Video

How to Follow the USDA MyPlate Dietary Guidelines

9th - Higher Ed
Howcast - Forget the food pyramid. The U.S. Department of Agriculture’s nutrition guidelines are now called MyPlate. Here's how to adhere to the USDA recommendations..
Instructional Video1:11
Curated Video

How to Lose Weight on a Protein Diet

9th - Higher Ed
Howcast - Learn how to lose weight on a protein diet in this Howcast video featuring dietician Lisa Markovitz.
Instructional Video1:00
Curated Video

How to Lose Weight on the Grapefruit Diet

9th - Higher Ed
Howcast - Learn how to lose weight on the grapefruit diet in this Howcast video featuring dietician Lisa Moskovitz.
Instructional Video1:58
Curated Video

How to Follow the Best Bodybuilding Diet

9th - Higher Ed
Howcast - Learn how to follow the best bodybuilding diet from expert Skip la Cour with this Howcast bodybuilding video.
Instructional Video1:36
Curated Video

Do Children Need Food Supplements?

9th - Higher Ed
Howcast - Learn if children need food supplements from registered dietician Glen Tobias in this Howcast video.
Instructional Video1:48
Curated Video

What Is Whey Protein?

9th - Higher Ed
Howcast - Learn what you need to know about taking whey protein from registered dietician Glen Tobias in this Howcast video.