Instructional Video0:33
Curated Video

Peptide

6th - 12th
A molecule made up of a relatively short chain of amino acid building blocks.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions....
Instructional Video0:43
Curated Video

Denature

6th - 12th
To change the shape of a protein or amino acid molecule, disrupting its normal biological activity, but without changing it chemically.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60...
Instructional Video0:40
Curated Video

Myoglobin

6th - 12th
A protein found in muscle tissue that performs a similar role to haemoglobin in the blood, as a carrier of oxygen that releases it to cells when required
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A Twig Science
Glossary Film.
Key scientific terms...
Instructional Video0:39
Curated Video

Haemoglobin

6th - 12th
A protein found in red blood cells that binds and transports oxygen in the blood.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:53
Curated Video

Antibody

6th - 12th
A protein produced by the immune system that attacks a harmful agent, such as a virus or bacteria.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video0:50
Curated Video

Antigen

6th - 12th
A molecule or fragment of a molecule that triggers an immune response, causing the body to produce specific antibodies against it.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds...
Instructional Video1:04
Curated Video

Antibiotic resistance

6th - 12th
The ability of bacteria to survive exposure to an antibiotic, often by producing a protein that disables or prevents transport of the antibiotic into the cell.
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A Twig Science
Glossary Film.
Key scientific terms...
Instructional Video0:58
Curated Video

Protein

6th - 12th
Large molecules that are polymers of amino acids, linked in long chains by peptide bonds, and usually folded into a rough ball.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using...
Instructional Video2:59
Curated Video

What Plants Need to Grow

6th - 12th
Plants produce oxygen and provide our food, but what do they need to live? Learn why nitrates, phosphates, potassium and magnesium are vital for plant health. Biology - Plants - Learning Points. Understanding how plants grow ensures we...
Instructional Video2:55
Curated Video

How Does DNA Make Protein?

6th - 12th
DNA carries genetic information to produce proteins and build new cells: a process at the heart of all life on Earth. Biology - Cells And DNA - Learning Points. Deoxyribonucleic Acid (DNA) carry the genetic code required to make protein...
Instructional Video3:17
Curated Video

What is Cancer?

6th - 12th
Cancers claim more lives every year than any other disease, and come in many forms such as lung cancer, bowl cancer and breast cancer. Why are cancers so deadly and how can we treat them? Biology - Cells And DNA - Learning Points. There...
Instructional Video3:12
Curated Video

Food Basics: Proteins

6th - 12th
Proteins are at the root of virtually all bodily functions, from growth to metabolism to transporting oxygen around the body. Learn how your body makes or ingests all the protein you need. Chemistry - Chemical Industries - Learning...
Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Instructional Video3:00
Curated Video

How Do Carb-Free Diets Work?

6th - 12th
What would happen if we removed one of our three basic food groups? Discover how reducing your intake of carbohydrates and increasing protein can affect your body. Chemistry - Chemical Industries - Learning Points. A low-carbohydrate,...
Instructional Video7:29
Curated Video

Stomach Acid and Antacid

6th - 12th
We use the enzyme pepsin and hydrochloric acid to simulate the conditions within the stomach in two boiling tubes. Cooked egg whites are ground and added to two boiling tubes of hydrochloric acid, but one is mixed with a crushed antacid...
Instructional Video6:44
Curated Video

Enzyme Action: Trypsin

6th - 12th
We demonstrate denaturing by adding the enzyme trypsin to photographic film. Strips of photographic film are added to trypsin solution at different temperatures to determine the optimum conditions for the enzyme. In the right conditions...
Instructional Video0:55
Curated Video

Diet and exercise – Odd one out

K - 5th
Four foodstuffs are shown, but which is the odd one out and is not a source of protein?
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Life processes - Humans and other animals - Die
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and exercise />

Learning Points
Fish, nuts and chee
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e...
Instructional Video3:14
Curated Video

What is a Balanced Diet?

K - 5th
Discover the key to a balanced diet.
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Life processes - Humans and other animals - Die
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and exercise />

Learning Points
A balanced diet contain
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all the nutrients the body needs.
...
Instructional Video2:12
Curated Video

Obesity - Health Risk

K - 5th
Obesity is a condition that can affect animals and humans.
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Life processes - Humans and other animals - Die
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and exercise />

Learning Points r

/> Obesity can damage your health.
...
Instructional Video3:26
Science ABC

How Are Carbs and Other Macronutrients Measured in Food?

Pre-K - Higher Ed
Carbohydrates are measured indirectly, rather than using experimental methods. First, the amount of other nutrients in the food (protein, fats, water, ash, and alcohol) is determined individually. We then subtract the sum of these...
Instructional Video2:50
Science Buddies

Is plant-based milk as protein-packed as dairy milk?

K - 5th
This chemistry science project compares the protein content of plant-based milk to dairy milk.
Instructional Video8:28
Curated Video

Eggs Unshelled: Nutritional Powerhouses Explained

6th - Higher Ed
Dive into the fascinating world of eggs with Mac Lesggy as he explores how a single cell transforms into a culinary staple. Discover the structural and nutritional composition of eggs, their benefits as a meat alternative, and the...
Instructional Video4:02
Healthcare Triage

A Vaccine for Breast Cancer?

Higher Ed
Cancer prevention is a major goal in health research, and one major milestone was the HPV vaccine, which targets a virus that is responsible for different types of cancer, mainly cervical cancer. Now we’ve got some recent excitement in...
Instructional Video7:49
Curated Video

Deciphering Food Labels and Additives

6th - Higher Ed
Discover how to read food labels and understand the role of various additives in your favorite foods. Learn about the natural and artificial additives found in everyday items like pizza, ketchup, and syrup, and gain insights into their...