Instructional Video9:23
TED Talks

TED: Sustainable seafood? Let's get smart | Barton Seaver

12th - Higher Ed
Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom's...
Instructional Video3:26
SciShow

Why Do Corgi Mixes Always Look Like Corgis?

12th - Higher Ed
Humans have had a soft spot for these furry little mutants ever since our friendship with dogs began, but why is it that Corgi mixes often just look like a Corgi that’s wearing a costume?
Instructional Video2:51
SciShow

Hardcore Mice use Scorpion Venom as a Painkiller

12th - Higher Ed
Grasshopper mice take scorpion venom that could kill a human and use it to numb their pain. What makes these tiny mice so hardcore?
Instructional Video8:52
Amoeba Sisters

Inside the Cell Membrane

12th - Higher Ed
Explore the parts of the cell membrane with The Amoeba Sisters! Video discusses phospholipid bilayer, cholesterol, peripheral proteins, integral proteins, glycoproteins, and glycolipids - as well as why the surface area to volume ratio...
Instructional Video2:23
SciShow

How Can Orange Juice Make Your Kale Better?

12th - Higher Ed
No matter how much kale or spinach you eat, the bioavailability of non-heme iron doesn't increase, but the vitamin C in orange juice can actually help your body absorb more of it.
Instructional Video14:21
TED Talks

TED: The science of preserving sight | Joshua Chu-Tan

12th - Higher Ed
As you get older, your eyes worsen and become susceptible to a disease called age-related macular degeneration -- the leading cause of blindness, with no cure in sight. Sharing the science of how your vision works, researcher Joshua...
Instructional Video16:31
TED Talks

Marcel Dicke: Why not eat insects?

12th - Higher Ed
Marcel Dicke makes an appetizing case for adding insects to everyone's diet. His message to squeamish chefs and foodies: delicacies like locusts and caterpillars compete with meat in flavor, nutrition and eco-friendliness.
Instructional Video5:24
SciShow

The Rarest Cancer in History (It's Also the Weirdest)

12th - Higher Ed
The medical industry has developed countless methods and tools for diagnosing the myriad of illnesses that can befall us. This, as you might guess, includes cancer. But it took a research team five months to diagnose this specific cancer...
Instructional Video5:37
SciShow

What the World’s Smallest Tweezers Tell Us About DNA

12th - Higher Ed
DNA isn’t the simple, loose double-helix you might see in a biology textbook, so isolating single strands of it can be next to impossible. But with some simple tricks of physics, scientists came up with a special type of tweezers that...
Instructional Video9:07
SciShow

How to Stop Cancer Using RNA

12th - Higher Ed
We know that our immune system watches out for us, but is there a way we could give it a leg up in spotting cancerous tumors?
Instructional Video5:51
SciShow

The Tiny Molecule Responsible for Startle Syndrome

12th - Higher Ed
Flinching in response to an unexpected loud noise might not be pleasant, but it's also not a problem for most people. For one family, however, getting startled would cause their bodies to go stiff and fall.
Instructional Video3:13
SciShow

Elizabeth Blackburn: Great Minds

12th - Higher Ed
Hank brings us the story of Elizabeth Blackburn, the Nobel Prize-winning Australian woman who discovered telomeres and telomerase, and helped scientists begin to understand the process of aging at a genetic level.
Instructional Video5:21
SciShow

The Girl Who Never Grew Up

12th - Higher Ed
The human body generally grows in a predictable pattern, but in one rare case, one American girl essentially remained a toddler her entire life.
Instructional Video3:20
SciShow

Gluten

12th - Higher Ed
Gluten is a sticky protein composite found in cereal grains. Hank gives us some insight into the importance of gluten in history, as well as its impact on health in our own time.
Instructional Video8:50
SciShow

5 Science-Backed Barbecue Tips

12th - Higher Ed
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
Instructional Video16:12
TED Talks

David R. Liu: Can we cure genetic diseases by rewriting DNA?

12th - Higher Ed
In a story of scientific discovery, chemical biologist David R. Liu shares a breakthrough: his lab's development of base editors that can rewrite DNA. This crucial step in genome editing takes the promise of CRISPR to the next level: if...
Instructional Video3:14
SciShow

Oxygen is Killing You

12th - Higher Ed
Hank introduces us to oxygen - the element that makes it possible for most animals to live, but which is simultaneously responsible for a lot of bad things going on in our bodies.
Instructional Video3:57
SciShow

Does Hand Sanitizer Create Superbugs?

12th - Higher Ed
Alcohol-based hand sanitizers are an effective way to kill a myriad of potentially harmful microbes. But is there a risk of germs becoming resistant to this ubiquitous liquid?
Instructional Video10:03
SciShow

Here's What DNA Really Looks Like

12th - Higher Ed
There’s more to DNA than just the double helix we know and love: under some conditions this familiar molecule can take on unfamiliar forms, each of which can have a different impact on our health.
Instructional Video4:31
TED-Ed

TED-Ed: The twisting tale of DNA - Judith Hauck

Pre-K - Higher Ed
What do a man, a mushroom, and an elephant have in common? A very long and simple double helix molecule makes us more similar and much more different than any other living thing. But, how does a simple molecule determine the form and...
Instructional Video1:53
MinuteEarth

Milk Is Just Filtered Blood

12th - Higher Ed
Female mammals make milk, a cocktail of filtered blood, to provide their babies with vital nutrients. ___________________________________________ To learn more, start your googling with these keywords: Mammal: Endothermic vertebrates...
Instructional Video3:26
SciShow

How a Bee Becomes Queen

12th - Higher Ed
Royal jelly! For bees, it’s what makes all the difference between a queen and a worker.
Instructional Video9:54
SciShow

How 6 Rare Diseases Are Changing Everyday Medicine

12th - Higher Ed
Sometimes, studying uncommon maladies can reveal larger insights into how our bodies work! Chapters View all 0:00 0:07 0:14 0:21 0:29 0:36
Instructional Video2:30
SciShow

Blood Scrubbing Nano Magnets

12th - Higher Ed
SciShow explains a new breakthrough in our battle against pathogens: nano magnets that clean the blood! Chapters View all MAGNETS! 0:01 MAGNETIC NANOBEADS 1:15 IT WORKS! 1:58