Instructional Video5:47
SciShow

The Science Behind Sleep & Love Potions

12th - Higher Ed
Sure, potions of invisibility and immortality may be a little hard to come by in the real world, but there's some legit science behind less fantastic ones. Historical sleep and love potions are grounded in science, even if some of the...
Instructional Video20:36
TED Talks

TED: How to restore a rainforest | Willie Smits

12th - Higher Ed
By piecing together a complex ecological puzzle, biologist Willie Smits believes he has found a way to re-grow clearcut rainforest in Borneo, saving local orangutans — and creating a thrilling blueprint for restoring fragile ecosystems....
Instructional Video6:35
Be Smart

Title: The Recipe For Life

12th - Higher Ed
If the human body could be distilled down into one molecule, what would our chemical formula be? And WHY is it that way? There’s a whole lot of elements on the periodic table, but life depends on relatively few of them in order to build...
Instructional Video4:05
TED Talks

AnnMarie Thomas: Hands-on science with squishy circuits

12th - Higher Ed
In a zippy demo at TED U, AnnMarie Thomas shows how two different kinds of homemade play dough can be used to demonstrate electrical properties -- by lighting up LEDs, spinning motors, and turning little kids into circuit designers.
Instructional Video2:12
SciShow

Can You Really Cook Alcohol Out of Food?

12th - Higher Ed
You’ve probably heard that it’s no big deal when a cake recipe calls for some rum, because all the alcohol will just cook right off! Well, that's only partly true.
Instructional Video7:54
SciShow

4 Plants That Are Great for Humans

12th - Higher Ed
A quarter of all prescription drugs in the U.S. come from substances that are found only in plants. In this episode of SciShow, we take a look at four of these talented plants who make our lives better.
Instructional Video5:37
Be Smart

The Surprising Reason We Eat Spicy Food

12th - Higher Ed
People who live near the equator use more spices per recipe than people who live far from the equator. But that isn't for the reason you think. Spices and other plant ingredients have special powers that make them a truly magical superfood!
Instructional Video12:08
Curated Video

Who Really Created the Buffalo Chicken Wing?

12th - Higher Ed
Weird History Food is going to get messy with this saucy history of the Buffalo Wing. Nobody needs to dispute that Buffalo Wings started in Buffalo, New York, but really who was the first person to create the Buffalo Wing? Get some extra...
Instructional Video7:37
Curated Video

Learn Java from Scratch - A Beginner's Guide - Step 14 - Java Abstract Class - First Example - Creating Recipes with Template M

Higher Ed
In this video, we will see the first example of the Java abstract class—creating recipes with template M.
Instructional Video2:11
Curated Video

Making a Fun Halloween-themed Breakfast

Pre-K - 8th
Are you getting ready for Halloween? I made this spooky but tasty Halloween Breakfast with a bit of science and creativity for my boys in the morning. Red cabbage made the egg weirdly green, sunflower seeds with raspberry made a...
Instructional Video2:49
Great Big Story

Travis Rupp, reviving ancient beers for modern palates

12th - Higher Ed
Join Travis Rupp as he explores and recreates the lost art of brewing beer from ancient recipes.
Instructional Video1:36
Great Big Story

The colorful history of fake movie blood

12th - Higher Ed
Trace the evolution of fake blood from simple tricks to complex recipes in filmmaking.
Instructional Video8:11
Great Big Story

We Try the Best Pie in New York City

12th - Higher Ed
Discover the magic of Thanksgiving at Petey's Pie Company in Brooklyn, where thousands of pies are baked with love. Join Petra Paredez, the owner, on a journey through the bustling and delicious world of pie-making.
Instructional Video5:00
Curated Video

The Day Henry Met…a Cookbook

Pre-K - 3rd
Today Henry meets a Cookbook. Cookbook is full of hundreds of delicious recipes but he is stuck on the book shelf with no chef around to cook the meals. Henry becomes a master chef, is transported into a busy kitchen and creates the...
Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.
Instructional Video13:06
Curated Video

The Surprising Origins of Your Favorite Desserts

12th - Higher Ed
Weird History Food wants to serve you some delicious Dessert Origins. Desserts around the world have come a long way since they were first made. Dainty versions of well-known desserts stand out in the windows of patisseries, and multiple...
Instructional Video3:47
Curated Video

How-To Texts

3rd - Higher Ed
The video “How-To Texts” describes a how-to, or procedural, text and its components.
Instructional Video4:56
Curated Video

How Do I Read a Recipe?

3rd - Higher Ed
Food Detective Berry Blue explains how to read a recipe card, why it’s important to check to make sure you have all the ingredients before starting, and why it’s a good idea to have a grown up make the recipes.
Instructional Video4:56
Curated Video

Where Can I Find a Good Recipe?

3rd - Higher Ed
Food Detective Berry Blue introduces the student to the concept of recipes. She talks about where the student can find recipes and encourages the student to identify recipes he would like to make.
Instructional Video5:08
Curated Video

Make Your Own Original Recipe

3rd - Higher Ed
Food Detective Berry Blue describes how to create an original recipe.
Instructional Video10:25
Curated Video

Can Machine Learning Generate Good Recipes?

Higher Ed
Aaaaand we’re back in the kitchen, where I’ll be making yet another AI-generated recipe.
Instructional Video9:06
Curated Video

AWS Certified Data Analytics Specialty 2021 – Hands-On - AWS Glue DataBrew

Higher Ed
This video focuses on AWS Glue DataBrew. This clip is from the chapter "Domain 3: Processing" of the series "AWS Certified Data Analytics Specialty (2022) Hands-on".In this section, we will complete our "order history app" example by...
Instructional Video6:34
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Mashed Potato

9th - 12th
Creamy, silky, smooth mashed potato. Get it right and it’s almost a meal in itself. And Jill Dupleix knows how to get it right. Once you make this mash, you’ll never look back.
Instructional Video6:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Stir Fry

9th - 12th
Martin Boetz is a legend when it comes to cooking Thai food. His secret is all in the preparation. Whether you want to make beef, chicken or a veggie stir fry, Martin’s short cuts make it quick, cheap, simple, and unbelievably tasty.