Instructional Video3:35
Curated Video

How to Cook Amaranth

Pre-K - Higher Ed
Learn how to make amaranth porridge and a savory chicken and amaranth stew recipe! Amaranth part 5/5
Instructional Video8:06
Catalyst University

PUFAs: Fatty Acid Elongation and Desaturation

Higher Ed
Synthesis of longer-chain fatty acids such as DHA and EPA using two enzymes: elongases and desaturases.
Instructional Video3:54
Curated Video

How to Cook Millet

Pre-K - Higher Ed
Millet can be cooked and served many different ways. Learn how to make a couple millet dishes. Millet part 5/5
Instructional Video4:51
Curated Video

Health Benefits of Amaranth

Pre-K - Higher Ed
Amaranth is packed with protein and other necessary nutrients. Learn about amaranth's nutrient profile how it is helpful for our bodies. Amaranth part 2/5
Instructional Video6:06
Australian Broadcasting Corporation

Can Seaweed Save the World: How does all the seaweed technologies add up?

9th - 12th
Professor Tim Flannery investigates how seaweed is helping to save the world. From growing the foods of the future, helping clean polluted water and even combating climate change. How much would the technology solutions using seaweed...
Instructional Video5:41
Curated Video

Healthy and Delicious Smoothie Recipes

Pre-K - Higher Ed
In this video, we explore the benefits of smoothies and how they can contribute to a healthy lifestyle. From weight loss to digestive health, smoothies offer a convenient and delicious way to nourish your body with essential nutrients....
Instructional Video4:27
Healthcare Triage

Your Diet and Depression

Higher Ed
A recent study is getting a lot of press for its results on diet and depression, and it’s a randomized controlled trial.
Instructional Video4:11
Octopus TV

Eating Disorders - 'OARs Model' For Carers

Higher Ed
In this interview with Jenny Langley she discusses her work to help carers to use the model OARs in their interactions with patients in order to help them better at facing the illness. OARs consists of three aproaches; open questions,...
Instructional Video2:15
Octopus TV

Eating Disorders - Ground Rules For Carers Sessions

Higher Ed
In this video Jenny Langley discusses her book 'Boys Get Anorexia Too'. Jenny Langley's eldest son developed anorexia around the age of 12. After his recovery Jenny Langley decided to write a book about the experience, challenges and...
Instructional Video4:52
Curated Video

The Health Benefits of Sorghum

Pre-K - Higher Ed
Learn about the unique nutrient profile of sorghum and why it's beneficial for our bodies. Sorghum part 2/4
Instructional Video4:54
Curated Video

The Health Benefits of Buckwheat

Pre-K - Higher Ed
Learn about the nutrient profile of buckwheat and how it helps our bodies stay healthy. Buckwheat part 2/5
Instructional Video4:36
Curated Video

Exploring the History and Uses of Bulgur

Pre-K - Higher Ed
This video explores the ancient grain bulgur and its significance in various cultures throughout history. It highlights how bulgur is made, its versatility in different dishes, and its long shelf life. The video emphasizes how this...
Instructional Video4:54
Curated Video

Wheat: From Ancient Times to the Present

Pre-K - Higher Ed
This video explores the significant impact of ancient wheat on history, from the development of agriculture and the rise of empires to the invention of bread. It highlights how wheat played a crucial role in the transformation of bread...
Instructional Video11:23
Weird History

How SlimFast Became a Multibillion Dollar Diet Craze Machine

12th - Higher Ed
Weird History is taking you on a SlimFast nostalgic diet. In the late 1980s and early 1990s, supermarket shelves around the US were suddenly overflowing with different types of dieting beverages and snacks, all promising effortless...
Instructional Video5:24
Octopus TV

Eating Disorders - Changing Carer Behaviour

Higher Ed
In this video Jenny Langley discusses stories of carers who changed their approaches to try an change their patients behaviours.
Instructional Video8:38
Catalyst University

Lipoprotein Physiology [Part 1] | LDLs, HDLs, & TAGs

Higher Ed
In this video, we explore normal physiology of lipoprotein metabolism and the various medications that act at this pathway.
Instructional Video4:52
Curated Video

The Health Benefits of Bulgur

Pre-K - Higher Ed
Bulgur may not have quite as dense of a nutrient profile as some other ancient grains, but it does have many necessary nutrients for our bodies. Learn how bulgur compares to rice and some ways bulgur can replace rice. Bulgur part 2/5
Instructional Video8:52
Catalyst University

👂 Ménière’s Disease | Presentation, Pathophysiology, Diagnosis & Treatment

Higher Ed
In this video, we explore Ménière’s Disease: its prevalence, pathophysiology, progression, diagnosis, and treatment.
Instructional Video12:18
JJ Medicine

Non-Alcoholic Fatty Liver Disease & Diet | Diets to Prevent and Reduce Severity of NAFLD

Higher Ed
Non-Alcoholic Fatty Liver Disease & Diet | Diets to Prevent and Reduce Severity of NAFLD Non-Alcoholic Fatty Liver Disease (NAFLD) is the most common type of chronic liver disease worldwide, with much of its etiology due to insulin...
Instructional Video3:44
Infognostica

Human Science (Part 1) - The Gut Brain Axis, Microbiome & the power of Probiotics

9th - 12th
Fascinating new research tells us that our gut exerts an influence on the brain, affecting our mood, hormonal balance and obesity levels. Ps. Big welcome to all new subscribers! For more research, here's a starting point:...
Instructional Video7:43
Curated Video

Crocodilians: Adaptations, Behavior, and Reproduction

Pre-K - Higher Ed
This video provides an overview of crocodilians, a diverse group of reptiles found worldwide. It explores their evolutionary history, physical characteristics, hunting behaviors, social structures, mating rituals, and parental care. The...
Instructional Video4:44
Curated Video

Rice: From Ancient Origins to Global Crop

Pre-K - Higher Ed
This video provides a brief history of rice, highlighting its importance as a major food crop in Asia and its journey to become a global grain. It discusses the genetic origins of rice and its cultivation practices, as well as its spread...
Instructional Video3:53
Curated Video

How to Cook Sorghum

Pre-K - Higher Ed
Sorghum flour has a natural sweetness that works well for desserts. Learn how to make sorghum syrup and cookies with sorghum flour. Sorghum part 1/4
Instructional Video6:31
Mediacorp

The Science Behind Diets: Set Point Theory and Metabolic Flexibility

12th - Higher Ed
In this video, the speaker explores various diets and their effectiveness in weight loss. They also discuss the concept of metabolic flexibility and the set point theory, which suggests that our bodies have a predetermined weight range...