Instructional Video21:55
SWPictures

Helping Social Entrepreneurs - Partners in Health

12th - Higher Ed
Partners In Health believes helping these patients means dealing with their social problems as well as providing drug therapy. In this episode of Helping Social Entrepreneurs, Alvin Hall comes face to face with what it’s like to be poor...
Instructional Video5:04
Catalyst University

Mammalian Pyridoxine (Vitamin B6) Processing & Metabolism

Higher Ed
Mammalian Pyridoxine (Vitamin B6) Processing & Metabolism
Instructional Video9:27
Catalyst University

All About Warfarin | Mechanism of Action

Higher Ed
In this video, we discuss the vitamin K cycle and how the mechanism of action of warfarin (Coumadin) interferes to thin the blood.
Instructional Video3:31
Healthcare Triage

Weight Gain, Low-Calorie Sweeteners, and Responsible Translation of Research

Higher Ed
A press release on a recently published scientific study has been catching clicks with the headline “low-calorie sweeteners do not mean low risk for infants, new research shows the impact ‘diet’ ingredients have on body weight and gut...
Instructional Video3:38
Healthcare Triage

Reality Show Stars: They're Not Just Like Us

Higher Ed
There's a lot of news this week touting a study that suggests exercise is the key to maintaining a weight loss. Welp. Guess what? It wasn't a great study. There were 14 participants, all of whom appeared on the TV reality show The...
Instructional Video4:51
Curated Video

The Extraordinary Journey of Khorasan Wheat

Pre-K - Higher Ed
This video explores the fascinating history of Khorasan Wheat, a grain that originated in the Fertile Crescent and has traveled across continents throughout history. From its discovery in ancient tombs to its cultivation in Montana, the...
Instructional Video10:59
Weird History

What Was The Viking Diet Like

12th - Higher Ed
The perception of Vikings as crude, dirty troublemakers doesn't match up with the refined nature of their meals. Viking cuisine incorporated a range of food and drink options, creating the balanced diet that made Viking men such...
Instructional Video4:52
Curated Video

Nutritional Differences between Brown and White Rice

Pre-K - Higher Ed
Learn about the nutrient profile of brown and white rice and how they compare. Rice part 2/5
Instructional Video4:54
Curated Video

Spelt: From Peasant Food to Grain of the Future

Pre-K - Higher Ed
In this video, we explore the historical significance of spelt, a grain that was often associated with peasants and the lower class. However, we also discover how spelt has been revered by visionary figures like St Hildegard von Bingen,...
Instructional Video3:44
Octopus TV

Eating Disorders - 'LESS Is More' Technique For Carers

Higher Ed
In this interview with Jenny Langley she discusses the 'LESS is More' technique and how this can help carers to support eating disorder suffers.
Instructional Video4:52
Curated Video

Rice Production Now and in the Future

Pre-K - Higher Ed
This video highlights the significance of rice as a staple food in Asian countries, particularly China and India, which are the top two producers of rice. It also discusses the challenges of post-harvest losses and the importance of...
Instructional Video4:34
Curated Video

The Mystery and Rise of Khorasan Wheat

Pre-K - Higher Ed
This video provides an informative overview of Khorasan wheat, an ancient grain that is relatively unknown compared to other popular ancient grains such as quinoa, wheat, barley, and rice. The video explores the history and origins of...
Instructional Video1:01
Octopus TV

Eating Disorders - Being A Good Role Model

Higher Ed
In this interview Gill Todd discusses techniques that can help carers to become more effective in helping people with eating disorders.
Instructional Video5:26
Englishing

ESL writing - How to Write a GOOD Topic Sentence

9th - Higher Ed
Writing is extremely important in the English language. In this lesson, Mr. P. will provide you with step-by-step instructions on how to write a good topic sentence. At the end of the video lesson, he will list some prompts for students...
Instructional Video6:05
Octopus TV

Eating Disorders - Separating The Person From The Illness

Higher Ed
In this interview Jenny Langley discusses the analogy of red and blue balloons, and how this can be useful to carers in trying to understand the illness.
Instructional Video7:46
Catalyst University

Niacin: Metabolism to NAD and NADP

Higher Ed
Niacin: Metabolism to NAD and NADP
Instructional Video4:51
Curated Video

The Nutritional Benefits of Millet

Pre-K - Higher Ed
This video discusses the health benefits of millet. Millet's high concentrations of nutrients, such as calcium and fiber, make it a healthy whole grain choice, especially for people at risk of diabetes, osteoporosis, and other ailments....
Instructional Video1:55
Octopus TV

Eating Disorders - Patient Confidentiality

Higher Ed
In this video Janet Treasure discusses confidentiality and how medical proffessionals approach this challenge, particularly when they are dealing with patients over the age of 18.
Instructional Video3:27
Octopus TV

Eating Disorders - Effects On Siblings

Higher Ed
In this video Janet Treasure discusses the effect on a child of a sibling suffering with an eating disorder, and how parents can try to deal with and help their children cope with these issues.
Instructional Video4:50
Curated Video

The Cultural Significance of Bulgur

Pre-K - Higher Ed
This video explores the historical significance and cultural impact of bulgur, a grain commonly used in Armenian and Turkish cuisine. From its origins as a form of currency in ancient times to its incorporation into French and Armenian...
Instructional Video2:34
Octopus TV

Eating Disorders - The Power Of Laughter

Higher Ed
In the interview Gill Todd discusses the power of laughter in helping patients and carers deal with the experience of having or supporting someone with an eating disorder.
Instructional Video4:36
Curated Video

The History and Attributes of Spelt

Pre-K - Higher Ed
This video provides an informative overview of the history, cultivation, and characteristics of spelt, a ancient grain that originated from the Fertile Crescent. Spelt part 1/5
Instructional Video3:58
Curated Video

How to Cook Wheat

Pre-K - Higher Ed
Learn how to make a wheatberry soup and salad. Wheat part 5/5
Instructional Video4:52
Curated Video

The Future of Amaranth

Pre-K - Higher Ed
This video discusses the resurgence of amaranth as a crop and its potential to address issues of malnutrition and food security. It highlights its versatility in baking and its adaptability to different climates, making it a valuable...