Bozeman Science
The Rate Constant
In this video Paul Andersen describes the characteristics of the rate constant in chemical reactions. The rate constant is highly variable in reactions and must be determined experimentally. The rate constant is dependent on both...
SciShow
Why Does Spicy Taste 'Hot' and Minty Taste 'Cool'?
A Quick Question answer that explains the chemistry that makes minty things taste “cool” and spicy things taste “hot”.
Bozeman Science
Energy Changing Processes
In this video Paul Andersen explains how energy can enter and leave a system. The amount of energy a substance can receive through heating or lose through cooling is measured using the specific heat capacity. Phase changing energy from...
SciShow
Why Yapoks Need a Pouch for Their Junk
Yapoks are cute aquatic marsupials, and they're the only living creatures that need pouches for their sacs.
SciShow
Why You Should Never Put Tomatoes in the Fridge!
Without refrigerators, we'd have spoiled milk, moldy cheese, and warm sodas. However, there are some foods that don't fare so well in a chilly fridge, including tomatoes.
Bozeman Science
Activation Energy
In this video Paul Andersen explains how the activation energy is a measure of the amount of energy required for a chemical reaction to occur. Due to the collision theory the activation energy requires proper energy and orientation of...
Bozeman Science
Nuclear Reactions
Mr. Andersen contrasts nuclear reactions to chemical reactions. He explains the four main forces of nature; including gravity, electromagnetism, strong, and weak nuclear forces. He also explains how fusion differs from fission.
Bozeman Science
Positive and Negative Feedback Loops
Paul Andersen explains how feedback loops allow living organisms to maintain homeostasis. He uses thermoregulation in mammals to explain how a negative feedback loop functions. He uses fruit ripening to explain how a positive feedback...
SciShow
Why Does Humidity Make It Feel Hotter?
It turns out there's a scientific explanation behind the saying, "It's not the heat, it's the humidity!" Learn why a hot and humid day feels so dismal and some tips to avoid the really sweaty, gross days on today's Quick Question!
Crash Course
Why We Can't Invent a Perfect Engine: Crash Course Engineering #10
We’ve introduced the 0th and 1st laws of thermodynamics, so now it’s time to move on to the second law and how we came to understand it. We’ll explain the differences between the first and second law, and we’ll talk about the Carnot...
Bozeman Science
Homeostatic Loops
Paul Andersen describes four important homeostatic loops in biology. He begins with a brief description of the elements of a homeostatic loop. He then describes how the hypothalamus helps us maintain a stable internal body temperature....
Bozeman Science
Kinetic Theory and Temperature
In this video Paul Andersen explains how the macroscopic measure of temperature can be related to the average kinetic energy of molecules in motion. The Boltzmann constant and distribution can be used to calculate the root mean square...
SciShow
How to Stop Getting Zapped By Static
You just wanted to shuffle across the room in your pajamas and bunny slippers, but when you go to reach for the door knob... you get shocked! What gives!? What causes this strange effect?
Bozeman Science
Calorimetry
In this video Paul Andersen describes the history of calorimetry and explains how it can be used to measure energy changes in a system. The specific heat of water is well established and so as a system releases or absorbs energy from a...
Crash Course
Temperature: Crash Course Physics
Bridges. Bridges don't deal well with temperature changes. In order to combat this, engineers have come up with some work arounds that allow bridges to flex as they expand or contract. In this episode of Crash Course Physics, Shini talks...
SciShow
Why Can't You Bring Mercury Thermometers on Planes?
Mercury thermometers are handy and useful, but they could be extremely dangerous to bring on planes.
SciShow
The Chemistry of Fried Food
You know it, and you love it. Fried food! But there’s more to fried dishes than just plopping food into hot oil. You have to know what’s up with the food you’re cooking and what oils will work best for you dish.
Crash Course
Ideal Gas Problems: Crash Course Chemistry
We don't live in a perfect world, and neither do gases - it would be great if their particles always fulfilled the assumptions of the ideal gas law, and we could use PV=nRT to get the right answer every time. Unfortunately, the ideal gas...
Be Smart
What's The Hottest Hot and Coldest Cold?
The hottest and coldest temperatures in our universe are rarely witnessed, but in these rare spots, our understanding of physics is challenged. Weird things happen at extreme hot and absolute cold.
Be Smart
What is Wind?
Wind is everywhere. The air is constantly moving, sometimes gently, sometimes violently. Why? Pressure, temperature and rotation come together to make wind. Here's how.
SciShow
The Strange Physics Behind the Smell of Rubber Bands
If you've spent any time trying to explode a pumpkin with rubber bands you know that they have a distinct smell to them when stretched, and you have physics to thank for that.
SciShow
How Do Flowers Know When to Bloom?
Flowers tend not to own calendars, so how do they know when to bloom?
SciShow Kids
Why Do We Sweat?
You probably know that sweating is a way for your body to cool off, but how does it help? And why don't other animals, like cats of dogs sweat? Join Jessi and Squeaks to learn all the answers to these questions and more!
Bozeman Science
Temperature
In this video Paul Andersen explains how the temperature is a measure of the average kinetic energy of particles in an object. The temperature is proportional to the average kinetic energy according to the Kelvin scale. At absolute zero...