Bedtime History
Louis Pasteur for Kids | Bedtime History
Join us as we explore the incredible life and groundbreaking discoveries of Louis Pasteur, the father of microbiology. From his early experiments in fermentation to his development of pasteurization, Pasteur's work revolutionized science...
Curated Video
The Science of Snacks: How Appetizers Like Chips and Pretzels are Made
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved through...
Wonderscape
Harnessing the Power of Beneficial Bacteria
Delve into the world of beneficial bacteria and their crucial role in our lives. Discover how these good bacteria aid in food digestion, help maintain a balanced digestive system, and even produce essential vitamins like vitamin K. Learn...
Financial Times
Fermenting: the future of animal-free meat
FT Tech - Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins - creating bacon, turkey and egg white from yeasts and fungus. FT San Francisco correspondent Dave Lee considers its potential over...
Curated Video
GCSE Biology - Respiration #21
Respiration is the essential process that takes place in all of our cells to release energy from glucose. Learn the different types, the equations for them, and everything else you need to know for your exams!
Curated Video
Fermentation
Fermentation analyzes the process of fermentation by describing how cells and organisms acquire and release energy.
Curated Video
Yoshi Yak Likes Yellow Yarn
Miss Palomine brings back Yoshi Yak to help look and listen for words that begin with the uppercase -Y and lowercase -y, and the /y/ sound. She shows Yoshi’s letter card and introduces some -y sentences and words.
PBS
The Rise of Beer
People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented...
Curated Video
All Rise
Maggie is determined to make her own bread by getting the windmill working again but JG’s drone soon puts a spanner in the works.
Curated Video
Investigating Aerobic Respiration in Yeast
This video is a lecture presentation on investigating anaerobic respiration in yeast. The presenter explains a general method for investigating factors that might affect the rate of anaerobic respiration in yeast by monitoring the rate...
Visual Learning Systems
Fungi: Sac Fungi
From making bread to decomposing things in the environment, fungi play a very important role in our lives. Vivid video footage, accompanied by colorful animations, illustrates the fascinating origin, diversity, and characteristics of...
FuseSchool
Making Alcohols by Fermentation & from Ethene
Learn the basics about making alcohols by fermentation and from ethene, as part of organic chemistry.
NASA
NASA in Silicon Valley: NASA in Silicon Valley Live - Genius Space Hacks
In this episode streamed on Sept. 13, 2018, we talk about studying life in space. Plus, we share some genius space hacks for doing life science research on Earth and aboard the International Space Station.
Science360
New technology for the blind! NSF Science Now 57!
In this week’s episode, we learn about new technology for the blind; a newly engineered yeast, and finally, we explore the oceans with Mantis cam. Check it out!
NASA
NASA in Silicon Valley: Sharmila Bhattacharya on Studying How Biology Changes in Space
A conversation with Sharmila Bhattacharya, senior scientist in the Space Biosciences Research branch at NASA's Ames Research Center in Silicon Valley.
FuseSchool
Denaturing By Enzymes
Learn the basics about how enzymes are denatured, as part of protein chemistry within the overall topic of organic chemistry.
Curated Video
The History and Recipe of Crumpets
Crumpets are a British flat cake that is usually cooked on a stovetop. Learn about the history of the crumpet and try making this simple recipe at home.
Curated Video
The History and Recipe of Bread
Did you know that bread has been around for 30,000 years? Learn how bread has evolved and watch a quick cooking demonstration.
NASA
Small Steps, Giant Leaps: Episode 75, Artemis Progress Small Steps, Giant Leaps
NASA's Kristin Morgan discusses 2021 progress and what's ahead for the Artemis Program in 2022.
Curated Video
Understanding the Difference Between Baking Powder and Yeast
In this video, the differences between baking powder and yeast are explained. While both serve the purpose of leavening baked goods, they work in different ways. Baking powder creates air bubbles through a chemical reaction, while yeast,...
Rachel's English
How to Pronounce Ending T Clusters + Homophones -- Baking! -- American English
I spend the day baking with my friend, and you get to study American English pronunciation. Learn about ending T clusters, several reductions, and homophones!
FuseSchool
Microorganisms and making alcohol
What are microorganisms? They are microscopic organisms or tiny living things. Microorganisms can cause diseases, but in this video we are going to learn about how they are useful to us, specifically in making alcohol.
Food Farmer Earth
SakéOne: Pioneering American Craft Sake
SakéOne in Oregon is dedicated to crafting premium junmai ginjo sake, a process that begins with rice from Sacramento and incorporates traditional Japanese techniques and ingredients, including specific strains of yeast and koji mold....
Food Farmer Earth
little t american baker
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...