Sluggish breast-milk production needn't hinder breast-feeding success — try these steps to increase production and keep your baby happy.

Learn how to make Elephant Toothpaste with Leo and Stella in this easy DIY Kids Science Experiment video. Here is step by step instructions on how to make elephant toothpaste: Carefully pour Hydrogen Peroxide 3% into the bottle. Add a...

In this science activity, students will learn the steps used to create biologics by modeling the manufacturing process.

In this video, the teacher explains the role of yeast in bread-making and how fermentation is responsible for creating various tasty foods. The viewers are challenged to identify which food is not created through fermentation, with...

This video explains the process of bread-making and highlights the importance of the leavening agent in creating a fluffy and crusty loaf of bread. It discusses two methods of raising bread, one using quick leavening agents like baking...

Agathe, David, and Vincent experiment with alternative biofuels, comparing the efficiency and environmental impact of ethanol and petrol. With the help of chemists, they create ethanol from beetroots and test its performance against...

Dr. Boyd performs the popular Elephant Toothpaste demonstration. If you want to try it too, just follow along! Note 1: DO NOT eat or put the foam in your mouth; it is not actually toothpaste or ice cream (it just looks like it). Note 2:...

This video delves into the world of mead, a fermented beverage made from honey. It explores the process of making mead, from beekeeping and honey harvesting to the fermentation process, offering a glimpse into this unique alcoholic drink.

Step into an authentic English public house right in the heart of America, where traditional British ales meet local hospitality. This article explores how one man's passion for British pubs led him to create a genuine public house...

An important digestive enzyme which breaks down starch into sugar.
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A Twig Science
Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig...

The process by which microorganisms can convert carbohydrates into other products.
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Glossary Film.
Key scientific terms defined in just 60 seconds using stunning images and concise textual...

Alcohol is a naturally occurring poison. What are the risks and health problems people can suffer from alcohol use or abuse? Biology - Healthy Living - Alcohol is a toxin and is produced by fermenting yeast. Alcohol damages both the...

We use yeast to let us observe anaerobic respiration. The yeast is added to warm water and glucose. A layer of oil is placed over the solution so that no oxygen is available. The solution starts to bubble and the gas produced passes...

Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...

Your skin is covered in microorganisms.
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Healthy human skin has millio
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Microorganisms live everywhere on Earth, but what are they and how do they affect humans?
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Microorganisms are...

Join us as we explore the incredible life and groundbreaking discoveries of Louis Pasteur, the father of microbiology. From his early experiments in fermentation to his development of pasteurization, Pasteur's work revolutionized science...

Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved...

Delve into the world of beneficial bacteria and their crucial role in our lives. Discover how these good bacteria aid in food digestion, help maintain a balanced digestive system, and even produce essential vitamins like vitamin K....

FT Tech - Silicon Valley venture capital is feeding a budding business in fermented, animal-free proteins - creating bacon, turkey and egg white from yeasts and fungus. FT San Francisco correspondent Dave Lee considers its potential over...

Respiration is the essential process that takes place in all of our cells to release energy from glucose. Learn the different types, the equations for them, and everything else you need to know for your exams!

Fermentation analyzes the process of fermentation by describing how cells and organisms acquire and release energy.

Miss Palomine brings back Yoshi Yak to help look and listen for words that begin with the uppercase -Y and lowercase -y, and the /y/ sound. She shows Yoshi’s letter card and introduces some -y sentences and words.

People across the globe love beer. A LOT. Danielle traces the history of beer and how we got from fermented corn to the craft beers so many enjoy today. She looks not just at the science of brewing, but also the various fermented...