Instructional Video2:18
SciShow

Why Do Animals Lick Their Wounds?

12th - Higher Ed
There are a few animals that will instinctively lick their wounds when injured. SciShow Quick Questions explores the reasons why they do this, and why we sometimes have to stop them from doing it.
Instructional Video5:36
Be Smart

The Delicious Science of CHEESE!

12th - Higher Ed
I am an absolute freak for cheese. Next to bread, it might be our oldest biotechnology! Here's some of the science about how it's made and where it comes from. Special thanks to Kara Chadbourne from Antonelli's Cheese in Austin, TX!!!...
Instructional Video12:12
TED Talks

Nathan Wolfe: The jungle search for viruses

12th - Higher Ed
Virus hunter Nathan Wolfe is outwitting the next pandemic by staying two steps ahead: discovering deadly new viruses where they first emerge -- passing from animals to humans among poor subsistence hunters in Africa -- before they claim...
Instructional Video4:56
SciShow

Is There DNA in Dirt?

12th - Higher Ed
You know about fossils, but what other secrets are lurking in the ground beneath our feet?
Instructional Video2:13
Visual Learning Systems

Producers, Consumers, and Decomposers

9th - 12th
In this video students will learn how living things and nonliving things interact in ecosystems. Specific attention is given to identifying producers, consumers and decomposers. Vivid, live-action video shows these relationships in...
Instructional Video10:58
Curated Video

Advancements in Recombinant DNA Technology: Revolutionizing Medicine

Pre-K - Higher Ed
This video discusses the use of recombinant DNA technology in the production of therapeutic proteins. It explains how genetic engineering allows for the mass production of safe and effective versions of proteins that the human body...
Instructional Video2:31
Curated Video

Lytic cycle: the reason why bacteria hate viruses

9th - Higher Ed
Bacteria hate viruses called bacteriophages, and rightfully so. These viruses are vicious! They make bacteria their hosts and create multiple copies in a process called lytic cycle. In this video, we will do a quick review of the main...
Instructional Video1:27
Curated Video

Using Modified Candles to Reduce Bacterial Load: A Promising New Method

Pre-K - Higher Ed
In this video, Dr. Lindsay Gaunt and her team from the University of Southampton introduce a novel method of reducing bacterial load in closed environments. By mixing natural oils with wax, they have developed candles that, when burned,...
Instructional Video2:12
Curated Video

The Science and History of Soap: How it Cleans and Protects

3rd - 12th
In this video, the teacher explains the science behind soap and how it cleans our skin. They discuss how soap is made from fatty acids and salt, and how it emulsifies to mix with water and remove dirt and grime from our skin. The teacher...
Instructional Video2:10
Curated Video

Revolutionary Technology to Detect and Combat MRSA Infections in Hospitals

Pre-K - Higher Ed
This video highlights the story of James Wallacot, a patient who suffered from a highly drug-resistant strain of the Staphylococcus aureus bacterium (MRSA) after routine knee surgery. It emphasizes the need for improved detection and...
Instructional Video1:57
Curated Video

Mast Cells: A Potential Breakthrough in Fighting Bacterial Infections

Pre-K - Higher Ed
Scientists have discovered that mast cells, known for causing allergic reactions, may have another use in fighting bacterial infections. Through genetic modification, mast cells were able to break down a poison called endothelin, which...
Instructional Video7:57
Curated Video

How did we discover the first virus?

9th - Higher Ed
Have you ever wondered who discovered the first virus? And how was it discovered? The topic 'viruses' has been a popular one in the past 2 years. And not for a good reason! This video will not talk about the Voldemort of all viruses,...
Instructional Video8:36
Curated Video

Why Earth’s Newest Glacier is Inside an Active Volcano

9th - Higher Ed
It was the scene of the most cataclysmic natural disaster in American history, a place of unimaginable devastation. Today, the crater of Mt. St. Helens Volcano is experiencing a rebirth — it’s the site of the world’s newest glacier. Not...
Instructional Video11:18
Curated Video

Why Is Food Packaged The Way It Is?

12th - Higher Ed
Weird History Food is getting into the packaging of your favorite foods. Sometimes, logical reasons exist for what seem to be frustrating package designs. Who knew that air in chip bags served a purpose? On the other hand, you might be...
Instructional Video7:58
Food Farmer Earth

Alan Kapuler: A Visionary's Blend of Science, Ideas, and Humanity

12th - Higher Ed
Explore the influential life and thoughts of Alan Kapuler, as he discusses the impact of monoculture on society and the importance of agricultural diversity. Learn how his scientific insights aim to foster a more sustainable and humane...
Instructional Video1:55
Food Farmer Earth

Understanding Milk Pasteurization: A Sustainable Dairyman's Approach

12th - Higher Ed
Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.
Instructional Video4:21
Infognostica

Five dietary deficiencies that cavemen didn't have...

9th - 12th
Our modern diet is rife with specific dietary deficiencies. This explores just 5 discrepancies between our diet, and that of our primal ancestors. Fig Leaf Rag Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By...
Instructional Video9:35
Curated Video

What is pasteurization?

9th - Higher Ed
Pasteurization or pasteurisation is a food preservation technique used to eliminate pathogens and extend shelf life. But how does pasteurization work? What foods are pasteurized? And why should we care about it? In this video, we will...
Instructional Video3:17
Science ABC

Air Conditioning Sickness: Can AC Make You Sick?

Pre-K - Higher Ed
The cold air produced by ACs is not inherently harmful. However, you may start to see symptoms of air conditioning sickness if your AC fails to restrain the bacteria, mold, fungi, dander, etc., that are thriving in the air-conditioned...
Instructional Video0:47
Curated Video

Antibiotic

6th - 12th
Drugs used to treat bacterial infections by killing or inhibiting the growth of bacteria.They do not work against viruses or fungi, and so cannot treat many other infections. A Twig Science Glossary Film. Key scientific terms defined in...
Instructional Video0:42
Curated Video

Microorganism

6th - 12th
Or microbe, is an organism too small to be seen by the human eye. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films reinforce...
Instructional Video0:42
Curated Video

Denitrification

6th - 12th
The process by which nitrate compounds in the soil are converted to free nitrogen in the atmosphere. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions....
Instructional Video0:36
Curated Video

Toxic

6th - 12th
Poisonous, capable of causing death or serious illness by chemical means. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video0:34
Curated Video

Agar

6th - 12th
An extract of certain species of red seaweed that's used as a gelling agent in microbiology and food preparation. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...