Instructional Video3:42
The Daily Conversation

Exploring Carbon Pricing Methods

6th - Higher Ed
California’s cap-and-trade program is seen as the most successful way to put a price on carbon in the world. It uses a market system where companies buy and sell permits to pollute, but there's a minimum price to keep costs from dropping...
Instructional Video1:29
Curated Video

Only In France 8 - Beef BBQ

9th - Higher Ed
Beef BBQ:This barbeque provides real food for thought for those contemplating eating beef again.
Instructional Video10:58
Weird History

The Nightmarish Conditions in Industrial Meat-Packing Plants

12th - Higher Ed
In 1906, Upton Sinclair's novel The Jungle, about conditions in industrial meat packing plants, was published. It was a fictionalized account of what it was like in the meat packing industry, and how horrible working conditions were in...
Instructional Video3:30
Science ABC

Why Are Some Meats Eaten Raw And Some Are Not?

Pre-K - Higher Ed
Raw meat from certain animals, such as fish, contain fewer pathogens – bacteria, viruses, and parasites – that can infect humans. Eating raw meat depends on several factors, including preparation, hygiene conditions, the source of the...
Instructional Video2:23
Great Big Story

The fight against food fraud, Chris Elliott's quest for authenticity

12th - Higher Ed
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.<br/>
Instructional Video7:05
Food Farmer Earth

Mastering the Craft: A Day in the Life of a Traditional Old- Styled Butcher

12th - Higher Ed
Discover the detailed process and passion behind traditional old-styled butchery. Learn how a skilled butcher turns various cuts of meat into culinary treasures, maintaining a connection to food's origins.
Instructional Video3:00
Curated Video

Brazil: Agricultural Revolution

6th - 12th
With global food need increasing, but less new agricultural land available, progressive agricultural methods are needed to feed the world. See some of those methods in action in Brazil. Human Geography - A Changing World - In the last...
Instructional Video11:42
Curated Video

The White-Gloved History of Hamburger Helper

12th - Higher Ed
Weird History Food is serving you up some delicious nostalgia with the history of Hamburger Helper. If you remember this creepy little mascot finger-tipping across your TV set, you'll remember Hamburger Helper was a way cash-strapped...
Instructional Video8:23
Curated Video

Steak Science: Crafting the Perfect Cut

6th - Higher Ed
Uncover the art of selecting and cooking the perfect steak. Learn about different beef cuts, the impact of collagen on tenderness, and how fat enhances flavor. Experience the scientific journey from pasture to plate, including how aging...
Instructional Video8:15
Curated Video

Unwrapping the Secrets of Knack Sausages

6th - Higher Ed
Discover the craft and science behind making knack sausages, a favorite treat from Alsace. Learn about the traditional ingredients like pork, beef, and the surprising use of crushed ice to maintain the perfect texture during grinding....
Instructional Video8:46
Curated Video

Debunking Myths About Budget Foods and Healthy Eating

6th - Higher Ed
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Instructional Video16:25
Curated Video

The Taming of the Shrew 4.3 Interview: Kate, Grumio, and Petruchio

6th - Higher Ed
This video explores a critical moment in Act 4, Scene 3 of Shakespeare's "The Taming of the Shrew," focusing on the tumultuous dynamics between Kate, Petruchio, and their servants in Verona as they navigate marital tensions. The scene is...
Instructional Video2:20
Great Big Story

The Fight Against Food Fraud, Chris Elliott's Quest for Authenticity

12th - Higher Ed
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video5:11
Curated Video

Beef Bourguignon: A Classic French Dish

3rd - 12th
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Instructional Video4:18
Curated Video

Cultural Flavours - Korea - Title: "Cooking Korean Bulgogi: A Delicious and Easy Recipe

3rd - 12th
Bulgogi is a popular Korean dish traditionally made with marinated beef, but chicken and other meats are also popular choices. This video provides a step-by-step guide on how to prepare and cook bulgogi, including tips on selecting the...
Instructional Video4:33
Financial Times

Can seaweed save the world from livestock emissions?

Higher Ed
Livestock are responsible for up to one sixth of global greenhouse gas emissions, a problem that’s only getting worse as demand for meat and dairy continues to rise. One solution could lie in the oceans of Australasia, in a seaweed...
Instructional Video15:06
Curated Video

Step3_Lesson6_Long Vowel e (_ee_)

Pre-K - 3rd
Learn how to read words with the long vowel 'e' sound when they have 'ee'.
Instructional Video13:11
Curated Video

Facts About McDonald's

12th - Higher Ed
It’s no secret that McDonald’s food is unhealthy and the company is prone to scandals. But it might surprise you just how unhealthy it really is and how many scandals there truly are. The company—the single largest restaurant corporation...
Instructional Video11:40
Curated Video

True Origins of Ethnic Foods

12th - Higher Ed
Weird History Food is giving you some food secrets. Every state has a food it is known for, and we often take pride in claiming that our home makes some of the best barbecue, seafood, or pies in the nation. Still, when Ranker asked...
Instructional Video11:46
Weird History

The Rivalry Between Thomas Jefferson and Alexander Hamilton

12th - Higher Ed
The first—and perhaps the most important—political rivalry in U.S. history was between Alexander Hamilton and Thomas Jefferson. The two Founding Fathers clashed over political differences, each trying to sway President George Washington...
Instructional Video2:23
Curated Video

U.S. Department of Agriculture

9th - Higher Ed
Founded by Abraham Lincoln during the Civil War, the Department of Agriculture safeguards farming standards and boosts rural development through a series of progressive programs.
Instructional Video10:53
The Guardian

The solution to California's drought: if you eat beef, don't wash

Pre-K - Higher Ed
Would you stop showering if it meant that was the only way you could keep eating beef? California's ongoing drought needs radical action. But in a state dependent on water-hungry meat production, it would be politically dangerous to...
Instructional Video1:24
Rock 'N Learn

This Little Piggy

K - 5th
This Little Piggy Song is a timeless nursery rhyme to sing as you play with your child’s toes. Tickle those little piggies and watch them wiggle! As children grow, they will want to sing along.