Instructional Video4:12
Mediacorp

The Love for Cows: Empowering Farmers and Promoting Indigenous Breeds

12th - Higher Ed
Learn how an ex-diamond trader created a state-of-the-art cow shed. His radical plans and dedication to the well-being of the cows are inspiring and highlight the importance of sustainable farming practices.

Deciphering India, The...
Instructional Video16:04
Curated Video

The Complete Ethical Hacking Bootcamp: Beginner To Advanced - Hooking Browsers with BEEF

Higher Ed
In this video, you'll learn to how to hook browsers.
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This clip is from the chapter "MITM Attacks (Man in the Middle)" of the series "The Complete Ethical Hacking Bootcamp: Beginner To Advanced".In this section, you'll get...
Instructional Video5:05
Curated Video

Introduction to ASP.NET MVC 6 (Video 16)

Higher Ed
A lot has changed in the world of ASP.NET 5 and MVC 6, but a lot is still the same. All of the major frameworks (Web API, forms, and MVC) have been rolled out under the umbrella of a single unified programming model. There's a...
Instructional Video3:01
Curated Video

The History and Recipe of Hamburgers

Pre-K - Higher Ed
Hambugers are made by mixing minced meat with spices, then forming the meat into patties and cooking it on a grill or stove. While the hamburger is often considered an American food, it's believed to have originated in Germany. Learn...
Instructional Video0:25
The March of Time

Cattle ranching

12th - Higher Ed
MOT 1945: RANCHING: Cattle grazing walking in open meadow w/ mountains BG moving on ranch being herded over hills & pasture w/ horse & cowboys moving toward ranch.
Instructional Video6:41
Food Farmer Earth

A Traditional Old-Styled Butcher

12th - Higher Ed
As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz ( can...
Instructional Video7:26
After Skool

The Top 3 Arguments in Favor of Eating Meat

12th - Higher Ed
In the past 3 years, the number of Vegans in America has increased from 3 million people to over 20 million! And this phenomenon is not just a trend. Across the world, the number of people identifying as vegan has increased by 300%. The...
Instructional Video4:18
Curated Video

Healthy Vegetarian - Happy Environment

Pre-K - Higher Ed
The wisdom of yoga revealed in Wai Lana Insights will inspire you on your journey towards a happier and healthier life. “The amount of farmable land and drinkable water on Earth are both limited. And farm land and drinking water are...
Instructional Video4:03
Food Farmer Earth

Imperial Stock Ranch - The Story of a Century Old Ranch

12th - Higher Ed
This is the story of Jeanne Carver, and her Imperial Stock Ranch, a century old ranch located in Shaniko, Oregon.
Instructional Video1:24
Food Farmer Earth

Hash + Escape = Hashcapades - Mobile Minute

12th - Higher Ed
Clark Haass is on a mission. He wants to bring people to the table to eat hash and enjoy each others company. That's right, to Haass, author of author of “Hashcapades: The Art of the Perfect Hash Adventure—it's not just about the food,...
Instructional Video7:03
Mediacorp

Exploring the Impact of the Beef Ban on Rural Indian Farmers

12th - Higher Ed
Learn how the beef ban has changed how business is done at a cow fair. Also, learn how families deal with cows they own.<br/>
Deciphering India, The Sacred Cow part 6/9
Instructional Video3:30
Food Farmer Earth

Healthy Foods to Feed Your Dog

12th - Higher Ed
According to Rick Woodford, author of Feed Your Best Friend Better, cooking the right homemade food for your dog helps provide a greater variety of amino acids, vitamins, and especially phytochemicals and antioxidants that "help...
Instructional Video3:36
Food Farmer Earth

Temple Grandin Humane Treatment of Livestock

12th - Higher Ed
From the archives: Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.
Instructional Video4:16
Food Farmer Earth

Wild Elk On the Farm

12th - Higher Ed
These creatures may be farm elk but they are still fierce and very much wild at heart. Ranging in size between 800 and 1200 pounds when fully mature, elk are fascinating beasts and a desirable source of meat for human consumption....
Instructional Video5:17
Healthcare Triage

Beef Isn't Great for the Environment

Higher Ed
New studies indicate that beef is not really all that bad for your health, as long as you eat it in moderation. BUT, don't think you're off the hook yet. The production of beef turns out to have a lot of environmental downsides....
Instructional Video2:30
Curated Video

Food in Space

Pre-K - Higher Ed
Learn about the International Space Station's menu. From the early days of pureed beef and vegetables in toothpaste-like tubes to the modern era of freeze-dried meals and international cuisine, we learn about the challenges and...
Instructional Video12:33
Weird History

What Early Pioneers Ate To Survive The Old West

12th - Higher Ed
Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...
Instructional Video3:09
Curated Video

Five Facts - India

Pre-K - 5th
This video explores five fun facts about India.
Instructional Video4:55
Mediacorp

The Sacred Cows of the Cow Sanctuary

12th - Higher Ed
This video showcases the dedication and love of the cow protectors at a sanctuary. They not only rescue and care for injured cows, but also utilize their byproducts in a sustainable and sacred manner. Through their efforts, they aim to...
Instructional Video3:00
Curated Video

The History and Recipe of the Burrito

Pre-K - Higher Ed
In this video, the history and preparation of the popular Mexican dish, the burrito, are explored. It explains the origins of the name and how it became a staple in Mexican-American communities in the 19th century. The video also...
Instructional Video5:00
Curated Video

Saint Patrick's Day: The Worldwide Celebration of Irish Culture

Pre-K - Higher Ed
This video provides a brief overview of Saint Patrick's Day, highlighting its worldwide celebration and the Irish traditions associated with it. It explains the origins of the holiday, the significance of wearing green, and the various...
Instructional Video3:00
Curated Video

The History and Recipe of Tacos

Pre-K - Higher Ed
Tacos are a dish from Central America that is made by putting meat, seasoning, vegetables, or other items on top of a tortilla. This has become a very popular fast food item across the Americas and even spread to parts of Europe during...
Instructional Video9:53
AllTime 10s

10 Disgusting Things Found In Fast Food

12th - Higher Ed
Finding a hair in your soup bad enough, but what about a human finger in your burger or a frog in your drink? Alltime10s brings you 10 disgusting things found inside Fast Food. Warning - finish your food before you watch!
Audio
Science Friday Initiative

Science Friday: Using Science to Raise the Perfect Porterhouse

9th - 10th
Ira Flatow and guests discuss the science of steak, like how grass affects the fat in a cut of beef.