Instructional Video5:55
SciShow

When Did We Start Getting Cavities?

12th - Higher Ed
You would think that without dentists and fluoride mouthwash, early humans would have terrible teeth. But tooth decay depends on access to sugars and starches -- meaning most early humans had decent teeth up until the Agricultural...
Instructional Video6:27
SciShow Kids

Why Does Peppermint Taste So Cold? | SciShow Kids

K - 5th
Teachers and parents: scroll down to check out the Next Generation Science Standards (NGSS) for this episode!
Instructional Video18:21
SciShow Kids

Halloween Fun! | SciShow Kids Compilation

K - 5th
Experiment: Make Your Own Caramel ApplesIn this SciShow Kids compilation, Jessi and her friends at The Fort learn about the science of candy corn, pumpkins, and other Halloween favorites.
Instructional Video7:09
SciShow Kids

A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids

K - 5th
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn! Second Grade Next Generation Science Standards...
Instructional Video6:40
SciShow Kids

Experiment: Make Your Own Caramel Apples | SciShow Kids

K - 5th
Today, Jessi and Squeaks learn about the Maillard reaction while they make some delicious caramel. Second Grade Next Generation Science Standards Disciplinary Core Idea: PS1.B: Chemical Reactions - Heating or cooling a substance may...
Instructional Video2:58
MinuteEarth

The Couch Candy Protocol

12th - Higher Ed
How do you count things you don't know about?
Instructional Video3:45
SciShow

The Science of Chocolate

12th - Higher Ed
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
Instructional Video4:17
SciShow Kids

How Is Cotton Candy Made? | The Science of Food! | SciShow Kids

K - 5th
Squeaks and Mister Brown love cotton candy, so they learn how cotton candy machines turn regular sugar into fluffy, delicious cotton candy!
Instructional Video19:43
SciShow Kids

Valentine's Day at The Fort! | SciShow Kids Compilation

K - 5th
Jessi and Squeaks are making special valentines for all of their friends! And while they’re working they’re watching older videos to help them remember how they can make the best gifts!
Instructional Video5:49
SciShow

Kids Aren’t As Gullible As You Think

12th - Higher Ed
Kids get so excited to meet their favorite characters in real life, but studies show they might not really believe the the princess they met at a theme park is actually the cartoon character.
Instructional Video5:30
SciShow

Why People Keep Eating Tide Pods

12th - Higher Ed
Recently, you may have noticed a lot of memes on the Internet joking about eating Tide Laundry Pods. It was just a bit of absurdist fun until videos and stories started popping up of people actually eating them and experiencing some...
Instructional Video4:06
SciShow Kids

Make Your Own Rock Candy!

K - 5th
Jessi and Squeaks learn all about crystallization while they make some yummy rock candy! Second Grade Next Generation Science Standards Disciplinary Core Ideas: PS1.A: Structure and Properties of Matter - Different kinds of matter exist...
Instructional Video9:46
SciShow

The Science of Sweetness

12th - Higher Ed
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
Instructional Video19:58
SciShow Kids

5 Animal Valentines! | Valentine's Day | A SciShow Kids Compilation

K - 5th
It’s Valentine’s Day, and Jessi and Squeaks got Valentines from their awesome animal friends all over the world! Hang out with them as they read some silly Valentine poems and learn about the animals that sent them!
Instructional Video4:33
SciShow

From Lifesaver Sparks to Life-saving Tech: The Science of Triboluminescence

12th - Higher Ed
You might know that if you chomp on a Wint-O-Green Lifesaver in a dark room, you can see little blue flashes of light in your mouth. What you might not know is that this is an example of triboluminescence: a fascinating, somewhat...
Instructional Video11:41
Crash Course

Candide: Crash Course Literature 405

12th - Higher Ed
John Green teaches you about Voltaire's hugely important Enlightenment novel, Candide. Candide tells a pretty wild story, but for the most part, it's about the best of all possible worlds. Which, spoiler alert, doesn't seem to be the...
Instructional Video4:26
Crash Course Kids

What's My Property

3rd - 8th
What exactly can we tell about an unknown substance by it's properties. We already know that a substance is matter that’s made of one kind of atom or molecule, and that has specific properties and that some substances are elements, which...
Instructional Video2:38
SciShow

How Do Parrots Talk Like Humans?

12th - Higher Ed
Are parrots just good at imitating sounds or is there something else that separates them from other birds?
Instructional Video2:28
SciShow

Why Can't Dogs Eat Chocolate?

12th - Higher Ed
It’s hard to say 'no' to puppy eyes, so here’s some information you can share with your pets next time you unwrap that chocolate bar
Instructional Video12:52
TED Talks

Don Norman: 3 ways good design makes you happy

12th - Higher Ed
In this talk from 2003, design critic Don Norman turns his incisive eye toward beauty, fun, pleasure and emotion, as he looks at design that makes people happy. He names the three emotional cues that a well-designed product must hit to...
Instructional Video2:39
SciShow

Why Does Sugar Make My Teeth Hurt?

12th - Higher Ed
Picture this: you're gorging on leftover Halloween candy. You take a bite of a fun-size chocolate bar and instead of sugary goodness, you get a flash of blinding pain in your tooth! What's the deal?
Instructional Video4:04
TED-Ed

TED-Ed: Sugar: Hiding in plain sight - Robert Lustig

Pre-K - Higher Ed
While sugar is easy to spot in candy, soft drinks and ice cream, it also hides out in foods you might not expect -- including peanut butter, pasta sauce and even bologna! Robert Lustig decodes confusing labels and sugar's many aliases to...
Instructional Video13:18
TED Talks

TED: My secret to creating real magic | Christina Tosi

12th - Higher Ed
In an infectiously joyous talk, Milk Bar founder Christina Tosi shares the sugary jolt of her first food memory and behind-the-scenes stories of her bakery's famously inventive cakes, cookies and treats. This talk may make you hungry --...
Instructional Video4:20
Amoeba Sisters

Genetic Drift

12th - Higher Ed
Discover what happens when random events meet allele frequencies: genetic drift! This Amoeba Sisters video also discusses the bottleneck and founder effect as well as contrasts genetic drift with natural selection. Table of Contents:...