Instructional Video5:11
TED-Ed

TED-Ed: How do carbohydrates impact your health? - Richard J. Wood

Pre-K - Higher Ed
The things we eat and drink on a daily basis can impact our health in big ways. Too many carbohydrates, for instance, can lead to insulin resistance, which is a major contributor to cardiovascular disease and Type 2 Diabetes. But what...
Instructional Video8:49
Bozeman Science

Carbohydrates

12th - Higher Ed
Paul Andersen begins by explaining the structure and purpose of carbohydrates. He describes and gives examples of monosaccharides, disaccharides, oligosaccharide and polysaccharides. He explains how they grow through dehydration...
Instructional Video15:20
Bozeman Science

Biological Molecules

12th - Higher Ed
Paul Andersen describes the four major biological molecules found in living things. He begins with a brief discussion of polymerization. Dehydration synthesis is used to connect monomers into polymers and hydrolysis breaks them down...
Instructional Video10:32
Crash Course

Metabolism & Nutrition, part 1: Crash Course A&P

12th - Higher Ed
Metabolism is a complex process that has a lot more going on than personal trainers and commercials might have you believe. Today we are exploring some of its key parts, including vital nutrients -- such as water, vitamins, minerals,...
Instructional Video5:07
Bozeman Science

Polymers

12th - Higher Ed
Paul Andersen explains how polymers are formed from monomers. He describes how carbohydrates, protein and nucleic acids are created through condensation reactions. He also explains how these macromolecules are broken down through the...
Instructional Video10:47
Bozeman Science

The Molecules of Life

12th - Higher Ed
Paul Andersen describes the macromolecules that make up living organisms. He starts with a brief description of organic chemistry and the importance of functional groups. He also covers both dehydration and hydrolysis in polymerization....
Instructional Video9:33
Crash Course

The Global Carbon Cycle - Crash Course Chemistry

12th - Higher Ed
In this final episode of Crash Course Chemistry, Hank takes us on a tour of the The Global Carbon Cycle and how it all works. From Carbon Fixation to Redox Reactions, it's all contained within! -- Table of Contents The Carbon Cycle 0:51...
Instructional Video11:57
Curated Video

Fluid mosaic model of the cell membrane

9th - Higher Ed
The plasma membrane is a complex structure made up of macromolecules that come together to form a fluid mosaic. In this video, we will look at the structure, properties and functions of the fluid mosaic model.
Instructional Video8:56
Curated Video

Polysaccharides: the large carbohydrates you want to meet

9th - Higher Ed
Polysaccharides are large carbohydrates that have different structures and functions in humans and other living organisms. Starch, cellulose and glycogen are the 3 main types of polysaccharides we usually talk about when we learn about...
Instructional Video7:54
Curated Video

What is a monosaccharide

9th - Higher Ed
Monosaccharides are the simplest forms of carbohydrates. Their classification, structure and examples are going to be discussed in this video.
Instructional Video7:40
Curated Video

Can the Keto Diet Help Bipolar Disorder & Schizophrenia?

Higher Ed
Could your diet be the missing piece in managing bipolar disorder or schizophrenia? A surprising new study investigates the ketogenic diet and its potential benefits for mental health. Learn about the science and what this could mean for...
Instructional Video3:49
Curated Video

How do you store sugar in your body

9th - Higher Ed
Glucose storage in the human body happens in different ways. After eating a delicious slice of cake, our bodies need to process all the sugar we've ingested. Some is used for energy, and the excess is stored.
Instructional Video6:19
Curated Video

Meet the ADORABLE disaccharides - maltose, sucrose and lactose

9th - Higher Ed
When 2 monosaccharides come together and form a glycosidic bond, they become a disaccharide. In this video, we will be looking at the structure and examples of disaccharides we find in nature.
Instructional Video4:16
Curated Video

Hydrolysis of carbohydrates

9th - Higher Ed
Hydrolysis is a water-based chemical reaction, where water is used to break down a specific substance or molecule. In this video, we will look at a specific type of hydrolysis - hydrolysis of carbohydrates. We will learn how water is...
Instructional Video10:09
Curated Video

Carbs and Sugar

K - 5th
Avril has major tummy trauma after eating too many candy apples at Greasy World. Fizzy calls Sully the Cell to teach us about simple sugars and complex sugars, and Freezer Burn drops a spooky song about the dangers of too much Halloween...
Instructional Video6:22
Let's Tute

Understanding Nutrition: A Complete Guide to a Healthy Diet

9th - Higher Ed
The video discusses the importance of nutrition and a balanced diet for a healthy and fit lifestyle. It explains the different types of nutrients and their food sources, as well as the consequences of undernutrition and overnutrition....
Instructional Video0:42
Curated Video

Amniotic fluid

6th - 12th
A clear, yellowish fluid that surrounds the developing foetus in the amniotic sac within the mother's womb. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:35
Curated Video

Chloroplast

6th - 12th
The organelles within plant cells where photosynthesis takes place, harnessing energy from sunlight to make sugars. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual...
Instructional Video0:50
Curated Video

Chlorophyll

6th - 12th
A green pigment found in all plants and algae, that enables energy from sunlight to be converted to chemical energy through the process of photosynthesis. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds...
Instructional Video1:00
Curated Video

Autotroph

6th - 12th
An organism that can make its own food, being able to produce complex organic compounds, such as proteins and carbohydrates. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise...
Instructional Video0:55
Curated Video

Photosynthesis: Converting Sunlight into Chemical Energy

6th - 12th
The process that plants use to convert energy from the Sun into chemical energy. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video0:54
Curated Video

Fermentation: Converting Carbohydrates into Other Products

6th - 12th
The process by which microorganisms can convert carbohydrates into other products. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary...
Instructional Video1:40
Curated Video

Factpack: Energy Drinks

6th - 12th
How chemicals in these drinks help boost your energy. Chemistry - Chemical IndustriesLearning Points. A Twig FactPack Film. Open a discussion on what has been already learnt in a topic, or use to grab attention at the start of a learning...
Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...