Instructional Video4:50
Curated Video

Be Grateful for Grains

3rd - Higher Ed
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on grains.
Instructional Video5:27
Curated Video

Eating Healthy Away From Home

3rd - Higher Ed
Dr. Algae provides your student with some simple strategies to make healthy choices when eating at fast food, and other types of restaurants.
Instructional Video5:21
Curated Video

A Dinner Discussion

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy dinner. He provides examples of healthy dinners, and encourages your student to eat a nutritious dinner each day.
Instructional Video5:04
Curated Video

Let’s Talk About Lunch

3rd - Higher Ed
Dr. Algae addresses the issue of eating a healthy lunch every day. He provides examples of healthy lunches, and encourages your student to eat a nutritious lunch each day.
Instructional Video4:50
Curated Video

Healthy Breakfast

3rd - Higher Ed
Dr. Algae talks about the importance of eating a healthy breakfast every morning. He provides examples of healthy breakfasts, and encourages your student to exercise, get plenty of sleep, and to eat a nutritious breakfast each morning.
Instructional Video2:36
Curated Video

Exploring Carbohydrates

3rd - Higher Ed
Exploring Carbohydrates identifies the primary functions of carbohydrates by describing how carbohydrates are used as a structural component, for energy storage, and as a source of energy in living organisms.
Instructional Video4:05
Curated Video

Nutrients for Energy

3rd - Higher Ed
Nutrients for Energy demonstrates how the body uses energy, including calorie intake and output.
Instructional Video3:23
Curated Video

The Importance of Carbon

3rd - Higher Ed
The Importance of Carbon analyzes the importance of carbon by explaining how carbon is uniquely suited to form biological macromolecules
Instructional Video3:07
Curated Video

High Five Facts - Carbohydrates

Pre-K - 5th
This video explores five fun facts about carbohydrates.
Instructional Video0:51
Curated Video

I WONDER - Are There Different Types Of Carbohydrate?

Pre-K - 5th
This video is answering the question of are there different types of carbohydrate.
Instructional Video0:23
Curated Video

I WONDER - Is Eating Too Many Carbohydrates Bad?

Pre-K - 5th
This video is answering the question of is eating too many carbohydrates bad.
Instructional Video0:32
Curated Video

I WONDER - Why Do Our Bodies Need Carbohydrates?

Pre-K - 5th
This video is answering the question of why do our bodies need carbohydrates.
Instructional Video3:24
FuseSchool

What Is The Carbon Cycle - Part 1| Environmental Chemistry

6th - Higher Ed
Watch the first part of our Carbon Cycle videos, as part of environmental chemistry. Photosynthesis and respiration help carbon to be cycled in nature by using energy from the sun. As living things grow, they have to build up large...
Instructional Video7:42
msvgo

Carbon Cycle

K - 12th
It explains elements and compounds that contain carbon, its cyclic movement and the relationship of increase in carbon dioxide in the atmosphere to the greenhouse effect
Instructional Video3:13
FuseSchool

BIOLOGY - Environment - Carbon Cycle part 1

6th - Higher Ed
Watch the first part of our Carbon Cycle videos, as part of environmental chemistry. Photosynthesis and respiration help carbon to be cycled in nature by using energy from the sun. As living things grow, they have to build up large...
Instructional Video1:41
Visual Learning Systems

Nutrition Basics Review

9th - 12th
This video summarizes the topics covered in the Nutrition Basics series. It discusses the basic principles of nutrition, including the process of digestion and the six essential nutrients that make up food. Nutrition Basics part 9/10
Instructional Video3:55
Vlogbrothers

The Earth Shouldn't Have Oxygen

6th - 11th
A balanced carbon cycle produces as much CO2 as O2, and yet, there are 209,460 ppm of oxygen in the atmosphere and only 440 ppm of CO2 (up from the recent baseline of 275). My first thought was that the CO2 is temporarily stored in...
Instructional Video9:14
Catalyst University

Exercise Physiology | Variation of Fuel Source with Exercise Intensity

Higher Ed
Exercise Physiology | Variation of Fuel Source with Exercise Intensity
Instructional Video6:06
Healthcare Triage

The Evidence for Low-Fat Diets Isn't Really There

Higher Ed
Last week I talked to you about dietary cholesterol, and how the existing randomized controlled trials warned us that they wouldn't work. Now, it appears those guidelines might be changed, decades later. Cholesterol isn't the only...
Instructional Video1:49
Visual Learning Systems

Your Diet: What's in Food?

9th - 12th
The video discusses the different kinds of food and how they contain various nutrients that provide energy and other essential substances that the body needs. It explains the differences between foods and how they taste and contain...
Instructional Video7:38
Curated Video

Digestive Enzymes: Breaking Down Food for Nutrient Absorption

Higher Ed
This video is a lecture presentation about digestive enzymes and how our bodies process the food we eat to extract important nutrients from it. The presenter explains the two types of digestion - mechanical and chemical, and focuses on...
Instructional Video4:06
Healthcare Triage

Juice: It's Sugary, It's Caloric, and It's Not Great for You

Higher Ed
We know that sugary drinks can contribute to a host of health problems, including obesity and diabetes. So, why do fruit juices, which can have as much or more sugar than soda, get a pass? We serve them to kids as a healthy option, but...
Instructional Video9:13
Curated Video

Digestive System: Ingestion to Egestion Explained in Simple Words

Pre-K - Higher Ed
The digestive system is the system that helps us break down the food we eat to its basic nutrients so that our body can use those nutrients to get energy. The digestive system is composed of the long continuous alimentary tract or...
Instructional Video10:15
Catalyst University

Penicillin: Mechanism of Inhibition of Transpeptidase

Higher Ed
Penicillin: Mechanism of Inhibition of Transpeptidase