Instructional Video11:53
SciShow

Is It COVID Or Is It Your Vape Juice?

12th - Higher Ed
Set against the backdrop of the COVID-19 pandemic, the rise of vaping-related lung injury over the past few years has complicated things since it can cause an uncannily similar host of symptoms to COVID-19. So, let’s take a closer look...
Instructional Video4:54
SciShow

The Poison Squads: The Stupid, Risky First Food Safety Tests

12th - Higher Ed
It can be easy to take for granted the fact that there isn’t formaldehyde in your milk.
Instructional Video9:07
SciShow

5 Chemicals That Are in (Almost) Everything You Eat

12th - Higher Ed
Discover 5 key chemicals that we use to make our food taste the way it's supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
Instructional Video4:25
SciShow

The Truth About Biodegradable Plastic

12th - Higher Ed
This week, the truth about “biodegradable plastic,” and new insights into how global warming might eventually make winters colder.
Instructional Video0:43
Curated Video

E-Number

6th - 12th
Food additives that have been approved for safe use in the European Union. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Instructional Video3:21
Curated Video

Natural Versus Artificial

6th - 12th
Are all artificial chemicals bad for our health? Revealing the health implications of natural and artificial chemicals, and the natural chemicals which can be deadly. Chemistry - Chemical Industries - Learning Points. All matter consists...
Instructional Video2:28
Curated Video

What's in a Cigarette?

6th - 12th
Discover the scale and effects of the chemical ingredients in cigarettes. What are smokers breathing in to their lungs, and what effects are these chemicals having on them? Biology - Healthy Living - When a cigarette is burned it...
Instructional Video7:49
Curated Video

Deciphering Food Labels and Additives

6th - Higher Ed
Discover how to read food labels and understand the role of various additives in your favorite foods. Learn about the natural and artificial additives found in everyday items like pizza, ketchup, and syrup, and gain insights into their...
Instructional Video9:56
Curated Video

Collaboration in Formula One: Developing Advanced Engine Oils for High Performance

Pre-K - Higher Ed
This video explores the collaboration between Formula One team McLaren, automotive giant Mercedes, and Exxon Mobil in developing advanced engine oils and lubricants. It highlights the importance of lubricants in maximizing performance,...
Instructional Video4:12
Curated Video

The Science of Synthetic Oil: Enhancing Performance for High-Performance Engines

Pre-K - Higher Ed
This video provides an in-depth look into the development and importance of synthetic oil for high-performance engines, specifically focusing on the collaboration between Castrol and the BMW Williams racing team. The video highlights the...
Instructional Video8:34
Religion for Breakfast

What Would Jesus Drink?

12th - Higher Ed
The Last Supper is one of the most famous scenes from the Gospels. It is a story that has inspired the Eucharist, the central ritual of most Christian worship. But what sort of wine was available to Jesus in the early first century CE?
Instructional Video10:34
Learning Mole

Processed Food

Pre-K - 12th
This human body video lesson is all about healthy eating and processed food. Students will love this engaging and interactive video as they learn about science they can do at home.
Instructional Video3:00
Curated Video

Properties and Benefits of Carbonated Water

Pre-K - Higher Ed
Learn how carbonated water is made and about its effects on health. Various additives and flavors are commonly found in carbonated water. Some of these properties have potential benefits such as improved digestion and increased water...
News Clip2:00
Curated Video

Why are some food manufacturers using certain controversial additives in Canada but not in Europe?

9th - Higher Ed
A CBC Marketplace investigation found some food manufacturers are producing different versions of the same snack foods — one with certain artificial additives for Canadians and the other without for European consumers.
News Clip0:45
Curated Video

HHS eliminating a food safety loophole

Higher Ed
The FDA's GRAS rule revision seeks to enhance consumer safety by requiring manufacturers to notify regulators about new food ingredients and additives. (Scripps News)
News Clip2:34
Curated Video

After a Red No. 3 ban, could other food additives be cut the same way?

Higher Ed
Food dye Red No. 3 has been banned by the FDA. Are there other food additives that could soon be forbidden the same way? (Scripps News)
News Clip2:39
Curated Video

Why The Trump Administration Can't Regulate Marijuana Vapes

Higher Ed
Hundreds of people have fallen ill after using vaping products. Now Trump is banning flavored e-cigarettes, but he can't do anything about weed vapes.
News Clip1:03
Curated Video

Oregon Governor Issues 6-Month Ban On Flavored Vaping Products

Higher Ed
Oregon Gov. Kate Brown issued an executive order to temporarily ban flavored vaping products.
News Clip5:12
Curated Video

Organically-grown crops take root in Iran

Higher Ed
Organic food - free from pesticides or chemical fertilisers - is becoming increasingly popular among the farmers and health-conscious of Iran. It's the country's eventual aim to make a quarter of all agricultural goods organic. Tucked...