The Art Assignment
Five Favorite Works of Art with Hannah Hart | The Art Assignment | PBS Digital Studios
We met Hannah Hart in her studio to talk about everything from painting to poetry.
Food Farmer Earth
The Craft of Bloomy Rind Cheese: Artistry in Mold and Flavor
Artisan cheese production is detailed, highlighting the addition of penicillium candidum to milk for creating bloomy rind cheeses, a process that imbues the cheese with distinct flavors and textures. The transformation from milk to a...
Food Farmer Earth
Mastering Oysters Rockefeller: A Culinary Classic
This guide offers a step-by-step approach to making Oysters Rockefeller, starting with the proper technique for shucking oysters and then preparing a vibrant green purée of spinach, watercress, and herbs. The recipe emphasizes adding...
Food Farmer Earth
Navigating Seed Diversity: Oregon's Willamette Valley Challenges
Willamette Valley's specialty seed crops face threats from cross-pollination due to its unique geological and weather conditions that are ideal for seed production. A detailed mapping system and distance standards for crop isolation are...
Food Farmer Earth
The Quest for Relevance: GMOs and the Search for Necessary Innovation
Claire Hope Cummings criticizes the current agricultural and food system, heavily reliant on genetically modified organisms (GMOs) and industrial practices, for prioritizing profit over genuine nutritional needs and environmental...
Food Farmer Earth
Sustainable Chestnut Farming: A Low-Tech Organic Approach
This document profiles an organic chestnut farmer who emphasizes the sustainability and low environmental impact of cultivating chestnuts as a perennial crop. Through innovative, low-tech methods and a focus on diverse cultivars, the...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Cookies
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Food Farmer Earth
The Art of Sparkling Wine: From Tradition to Bottle
The process of making sparkling wine involves carbonizing base wine, maintaining a balance between preserving its original essence and adding a personal touch. Laurel Ridge, established in the mid-80s by Charles Cory, a pioneer in the...
Food Farmer Earth
Legacy of the American Chestnut: Survival Amidst Blight
This video highlights the historical significance and decline of the American Chestnut tree due to chestnut blight introduced in the early 20th century. It also celebrates the existence of some of the largest remaining specimens in the...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Spaghetti Bolognese
Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!
Curated Video
How LPG Fuels Appliances, Vehicles, and More
Liquified petroleum gas (or LPG) is a fossil fuel and natural gas. It is commonly used in vehicles and for cooking. Explore where the gas comes from and its impact on the environment.
Food Farmer Earth
Mastering the Butchery of a Pig's Shoulder: Traditional Techniques
This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...
Food Farmer Earth
Tom Trantham's 12 Aprils Program: Revolutionizing Dairy Grazing
Tom Trantham's dairy farming breakthrough came from observing his cows grazing on a diverse pasture, leading to the development of the 12 Aprils Dairy Grazing Program. This innovative approach, which involves rotating crops to provide...
Curated Video
Fueling Your Body for Heavy Weightlifting: The Importance of Nutrition
In this video, we learn about the importance of healthy eating for muscle growth and energy during weight training. The speaker emphasizes the need for protein, carbohydrates, and fats in our diet, and provides examples of good sources...
Curated Video
The Enslaved Chef Who Revolutionized American Cuisine
James Hemings was an enslaved man and the first American to learn classic French cuisine. He helped popularise many of the dishes you know and love today.
Curated Video
GCSE Secondary English Age 13-17 - Writing: Writing a Guide Part 2 - Explained
SchoolOnline's Secondary English videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key skill in English Reading and Writing that students need to master in clear and easy to...
Food Farmer Earth
Artisanal Devotion: Alma Chocolate's Journey of Craft and Collaboration
The narrative reveals Alma Chocolate's commitment to creating unique, high-quality artisan chocolate, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It highlights the collaborative spirit of the...
Food Farmer Earth
Unearthing Oregon's White Gold: The Pursuit of Truffles with Jack Czarnecki
Jack Czarnecki delves into the world of Oregon white truffle hunting, emphasizing the unique ecological conditions favorable to truffle growth among Douglas fir trees and the intricate relationship between truffles and wildlife....
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Eggs
A household staple, but so easy to get wrong. Mark Best and Matt whip up eggs three ways: scrambled, boiled and an omelette. Scrumptious.
The Art Assignment
Do Not Try to Eat This
Dada was a movement known for collage, upturned urinals, and its radicality--a reaction to the horrors of World War I. It was NOT known for its food, but in 1961 artist Man Ray offered this "Menu for a Dadaist Day," and we cooked it for...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Beef Stew
A big hearty stew is the perfect antidote to a cool winter’s evening. It’s cheap, doesn’t take a lot of time in the kitchen and will go a long way.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Schnitzel
Justine Schofield and Matt have a bit of history. Watch the sparks fly as Justine teaches Matt how to crumb and cook amazing Chicken Schnitzel.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Ribs
Colin Fassnidge loves sticky, sweet, BBQ ribs. Who doesn’t? But they can be really tricky to cook, right? Wrong
Learn German with Herr Antrim
Get Germanized Prizebox Taste Test - Deutsch lernen
This is a video of Sophia and I testing the candies, chocolates and other goodies from Dominik at Get Germanized. I hope you enjoy it.