Instructional Video3:31
Curated Video

How to Cook Barley

Pre-K - Higher Ed
Learn a couple recipes for barley salad and barley soup. Barley part 5/5
Instructional Video3:14
Food Farmer Earth

Mushroom Cultivation for Beginners: Logs, Patches, and Home Gardens

12th - Higher Ed
This video guide offers a detailed introduction to growing mushrooms at home, using methods like inoculating logs with shiitake dowels and creating mushroom patches with sawdust spawn. It highlights the ease and joy of cultivating...
Instructional Video1:58
Food Farmer Earth

What Is My Favorite Squash - One Farmer Answers

12th - Higher Ed
This video features a farmer sharing their personal favorites among various squash varieties. Vicki Hertel, of Sun Gold Farm, discusses the unique qualities and culinary uses of different types of squash, including their taste, texture,...
Instructional Video29:42
The Wall Street Journal

Covid-19: Lessons Learned and Lessons for the Future

Higher Ed
The pandemic accelerated the digitization of customer experiences and interactions. Anheuser-Busch, McCormick & Co. and Logitech discuss the learnings of the pandemic, what is next and how CMOs can best be prepared.
Instructional Video7:58
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Chicken Soup

9th - 12th
Matt joins Lisa Goldberg and Merelyn Frank from the Monday Morning Cooking Club, to learn how to turn a humble chook into liquid gold. Hearty chicken soup: so simple, so delicious.
Instructional Video6:19
Food Farmer Earth

Artful Artichoke Preparation: From Thistle to Table

12th - Higher Ed
This video provides an insightful guide on prepping artichokes for cooking, covering the removal of thorny tips and the outer layer of leaves, peeling the stem for added flavor, and detailing how to remove the inedible choke for a clean,...
Instructional Video5:19
Food Farmer Earth

The Legacy of Craft: Generations of Sausage Making

12th - Higher Ed
Tracing the lineage of a family's sausage making tradition from its inception in 1927, the story captures the essence of craftsmanship passed down through generations. It reflects on the meticulous art of sausage preparation, the...
Instructional Video1:15
Next Animation Studio

Potluck

12th - Higher Ed
Max and Moon want to have a dinner party, but they don't have enough food in the house. Moon suggested they have a potluck, which is when everyone who comes the party brings their own food and it will all contribute to the meal.
Instructional Video1:08
Food Farmer Earth

Crafting Divinity - A Journey into Artisan Chocolate Making

12th - Higher Ed
The story captures a chocolatier's passion for transforming high-quality chocolate into artistic, hand-gilded pieces, inspired by the Latin genus name for cocoa, Theobroma, meaning "food of the gods". It details the meticulous process...
Instructional Video5:57
Mediacorp

Connecting Generations: Teaching Grandma Social Media

12th - Higher Ed
In this heartwarming video, Natalie helps her grandmother, Ivy, connect to social media by introducing her to Instagram and WhatsApp. Through this process, Natalie and Ivy bond and learn more about each other's lives, creating a closer...
Instructional Video2:50
Food Farmer Earth

Mastering Potato Cultivation: Tips for Optimal Growth and Harvest

12th - Higher Ed
The guide emphasizes the importance of focusing on the vegetative growth of potato vines initially, as it is crucial for the nourishment of the tubers, which are harvested at the end of the summer. It also covers the importance of hoeing...
Instructional Video5:30
Mediacorp

The Challenge of Finding Love in India's Imbalanced Gender Ratio

12th - Higher Ed
This video explores the consequences of the traditional patriarchal system in India, where men vastly outnumber women in certain areas. Through interviews with single men in a town with a skewed sex ratio, the video highlights the...
Instructional Video5:44
Food Farmer Earth

Innovative Aquaponics - Creating Efficient, Sustainable Systems

12th - Higher Ed
This video outlines the development of a sustainable aquaponics system that utilizes a unique heat recovery mechanism to reduce humidity issues and maintenance costs, enhancing the growth environment for fish and plants. By recovering...
Instructional Video2:18
Food Farmer Earth

From Farm to Table: A Chef's Perspective on Farmers Markets

12th - Higher Ed
The transcript highlights a chef's appreciation for local produce obtained from farmers markets, emphasizing the direct impact on culinary quality, freshness, and the joy of supporting local farmers. It discusses the benefits of building...
Instructional Video11:11
Food Farmer Earth

From Pork Belly to Gourmet Delight: The Journey of Homemade Bacon

12th - Higher Ed
This comprehensive guide details the steps for curing and smoking pork belly to create homemade bacon, emphasizing the blend of brown sugar, kosher salt, and a custom spice rub for flavor enhancement. It also covers the importance of dry...
Instructional Video5:00
Food Farmer Earth

In Bloom: The Vibrant Life of a Lavender Farm

12th - Higher Ed
This narrative delves into the rich history and vibrant cultivation of lavender on a homestead farm established in 1898, where the owners nurture over 1300 plants across seven varieties. The text highlights the farm's dedication to...
Instructional Video5:38
Food Farmer Earth

Urban and Rural Reserves: Balancing Growth and Preservation

12th - Higher Ed
The urban and rural reserves process in the Portland metro area aims to delineate land for future urban development and conservation over a 40-50 year period, balancing the need for expansion with the protection of agricultural and...
Instructional Video9:49
Food Farmer Earth

Healthier Cauliflower Mac and Cheese Delight

12th - Higher Ed
This recipe reimagines the classic mac and cheese by incorporating cauliflower to boost its nutritional value without compromising on taste. By blending cooked cauliflower into a creamy sauce and combining it with pasta, this dish offers...
Instructional Video4:18
US Department of Agriculture

MyPlate, MyWins: Meet Bryan & Keah

Higher Ed
The USDA’s Center for Nutrition Policy and Promotion continues their “MyPlate, MyWins” video series with Bryan, Keah and their six-year-old daughter. From eating at their favorite restaurant to preparing a meal at home, follow this...
Instructional Video4:55
Food Farmer Earth

Heirloom Corn - Traditions of Storing and Planting

12th - Higher Ed
The process of storing seed corn involves keeping it on the ear near a heat source, a practice that enhances seed vitality by maintaining higher internal moisture. This traditional method, complemented by careful selection for planting,...
Instructional Video10:47
Mediacorp

Exploring Patriarchy in Modern India

12th - Higher Ed
In this video, the narrator explores the deeply patriarchal society of Haryana, a region in northern India. Through an encounter with a progressive leader of a caste-based council, the video sheds light on the challenges faced by women...
Instructional Video5:08
Curated Video

How to Cook Quinoa

Pre-K - Higher Ed
Like many grains, quinoa is used in both sweet and savory dishes. Learn how to cook quinoa and how to make a few quinoa-based dishes. Quinoa part 5/5
Instructional Video10:11
msvgo

Enthalpies for different types of reactions

K - 12th
It describes the standard enthalpy of combustion. It explains the enthalpy of atomisation and bond enthalpy and discusses the enthalpy of solution and lattice enthalpy.
Instructional Video4:02
FuseSchool

Reducing Particulates (Soot)

6th - Higher Ed
Learn about reducing particulates as part of the carbon chemistry within environmental chemistry.