Instructional Video2:11
Curated Video

Making a Fun Halloween-themed Breakfast

Pre-K - 8th
Are you getting ready for Halloween? I made this spooky but tasty Halloween Breakfast with a bit of science and creativity for my boys in the morning. Red cabbage made the egg weirdly green, sunflower seeds with raspberry made a...
Instructional Video3:56
Curated Video

What is Mukbang and How Has It Become a Viral Sensation Online?

Pre-K - Higher Ed
For those not familiar, a mukbang is a live-streaming video involving the host consuming food for an audience. The term originates from the Korean word meokbang, a combination of two other Korean words: meongneun or eating and bangsong...
Instructional Video2:12
Curated Video

Daily Life in the Colonies

9th - Higher Ed
From bustling cities to quiet farms, colonial life was filled with the diverse experiences of European settlers, Indigenous communities, and the enslaved.
Instructional Video2:36
Great Big Story

Experimenting With Food at Tinker Kitchen

12th - Higher Ed
Explore a community makerspace where food lovers can experiment with cooking and cutting-edge kitchen equipment.
Instructional Video2:35
Great Big Story

The Most Exclusive NYC Dining Experience Is At This Apartment

12th - Higher Ed
Vincent Wu hosts a unique supper club in New York, creating connections over innovative dishes and a welcoming atmosphere.
Instructional Video3:08
Great Big Story

This Cajun Restaurant Has a Year-Long Waiting List

12th - Higher Ed
Discover the hidden gem of Cajun cuisine and the heartwarming story behind Chef Alzina's kitchen.
Instructional Video3:27
Great Big Story

Chef Catalina: Cooking Against the Odds for a Allergy-Friendly World

12th - Higher Ed
Meet Chef Catalina, a culinary maverick on a mission to create delicious food for every allergy and intolerance. Despite severe food allergies herself, Catalina embraces the challenge of reinventing traditional recipes for restricted...
Instructional Video1:00
Curated Video

Subtracting Word Problems

3rd - 8th
This video introduces Aisha and her father, and sets up the scenario for some subtracting fractions word problems.
Instructional Video4:18
Curated Video

Authentic Greek Seafood Recipe: Prawn Saga Naki

3rd - 12th
In this video, the teacher demonstrates how to cook a traditional Greek seafood dish called prawn saga naki. They provide step-by-step instructions on preparing the prawns, cooking them with garlic and seasonings, and adding a Neapolitan...
Instructional Video6:57
Curated Video

French Desserts and Pastries: A Culinary Delight

3rd - 12th
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...
Instructional Video2:56
Curated Video

Exploring Chinese Cuisine: Essential Ingredients and Flavors

3rd - 12th
In this video, we explore the essential ingredients in Chinese cuisine, including herbs, spices, sauces, oils, rice, noodles, and vegetables. Meats are used in small amounts, while a wide variety of vegetables, such as Chinese cabbage,...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video4:15
Curated Video

Traditional Sudanese Spicy Meat Dish: A Taste of Africa

3rd - 12th
Learn how to prepare a traditional Sudanese beef dish with a spicy African flavor in this easy-to-follow video. The secret lies in the preparation, with a combination of aromatic spices like cumin, turmeric, and cinnamon, along with...
Instructional Video2:07
Curated Video

Exploring the Cultural Flavors of Sudan: Influences and Ingredients

3rd - 12th
In this video, we explore the cultural flavors of Sudan, a country heavily influenced by its diverse geography and neighboring nations. The traditional dishes in Sudan are simple and natural, with popular ingredients such as sesame...
Instructional Video1:54
Curated Video

Exploring the Variety of Vegetables in Japanese Cuisine

3rd - 12th
Discover the diverse and flavorful world of Japanese vegetables! From the popular Chinese cabbage to the versatile eggplant and the bitter Goya melon, Japanese cuisine offers a wide range of vegetable dishes. Whether you're a fan of...
Instructional Video5:15
Curated Video

Making Delicious Momo Kokura: A Popular Snack in Nepal

3rd - 12th
In this video, we learn how to make Momo Kokura, a popular snack food in Nepal. The recipe includes making the filling with minced chicken, spices, and seasonings, as well as preparing the dough for the dumpling wrappers. The dumplings...
Instructional Video4:59
Curated Video

Hearty Huevos Rancheros: A Delicious Mexican Breakfast

3rd - 12th
Huevos Rancheros is a traditional and popular Mexican breakfast dish that consists of scrambled eggs, spicy sausage, tortillas, and a fresh tomato salsa. This hearty and flavorful meal is a favorite among both locals and visitors, and it...
Instructional Video2:33
Curated Video

Exploring the Richness of Greek Vegetables: A Culinary Journey

3rd - 12th
Traditional Greek cooking is focused on seasonal vegetables, fruits, grains, and legumes. With an emphasis on vegetarian dishes, Greek cuisine celebrates the subtle flavors found in a variety of vegetables. Onions and garlic are...
Instructional Video2:31
Curated Video

Exploring the Flavors of Greek Cuisine: Herbs and Spices in Greek Cooking

3rd - 12th
In this video, viewers learn about the wide variety of herbs and spices used in Greek cooking. The speaker emphasizes that Greek cuisine is known for its subtle flavors, so these flavorful elements are used sparingly. The video...
Instructional Video3:25
Curated Video

Delicious Kofta Meatballs: A Culinary Journey through Middle Eastern and Asian Cuisine

3rd - 12th
In this video, viewers are introduced to the delicious and historic dish of kofta, also known as meatballs. The recipe demonstrates how to make a flavorful sauce and perfectly seasoned meatballs using a combination of spices and fresh...
Instructional Video4:02
Curated Video

Authentic Afghan Kabuli Palau Recipe

3rd - 12th
In this video, you will learn how to make a delicious and authentic Afghan Kabuli Palau. This dish features tender chicken pieces cooked in a flavorful stock, combined with aromatic rice infused with caramelized sugar and spices. Topped...
Instructional Video2:45
Curated Video

Exploring the Cultural Flavours of French Cuisine

3rd - 12th
In this video, we explore the cultural flavors of France and its rich history that has shaped its extraordinary food culture. From fine dining and meticulous sourcing of ingredients to simple, homely meals found in family-run bistros,...
Instructional Video3:16
Curated Video

The Delights of Korean Cuisine: Exploring Seasonal Produce and Pickled Flavors

3rd - 12th
In this video, we explore the rich and diverse cuisine of the Korean Peninsula. From the simplicity of their ingredients to the artful use of pickling, Korean cooking showcases a range of sumptuous flavors. With a focus on vegetables and...
Instructional Video2:33
Curated Video

Exploring Korean Herbs and Spices: Flavors and Uses

3rd - 12th
In this video, we explore the common herbs and spices used in Korean cuisine. From the versatile garlic and ginger to the spicy kick of peppers, these ingredients add depth and flavor to a variety of dishes. Whether it's the unique...