Instructional Video4:17
Curated Video

How to NOT overcook your food

Pre-K - Higher Ed
It's possible to overcook your food AFTER you take if off the heat - but science can help you avoid it.
Instructional Video0:55
Curated Video

Welcome to MinuteFood

Pre-K - Higher Ed
MinuteFood serves up the science of what we cook, eat, and drink - all with the goal of unlocking ultimate deliciousness.
Instructional Video3:35
Curated Video

What salt should you use for cooking?

Pre-K - Higher Ed
Why are there so many different kinds of salt, and does it really matter which one you use?
Instructional Video12:40
Curated Video

The History of Mac and Cheese

12th - Higher Ed
Weird History Food is serving you a big cheesy bowl of the history of Mac and Cheese. Macaroni and cheese goes back in history well beyond the Kraft Mac & Cheese that every kid in America grew up eating. From the 14th Century on, we'll...
Instructional Video2:37
Curated Video

High Five Facts - Heat Transfer

Pre-K - 5th
This video explores five fun facts about heat transfer.
Instructional Video16:11
Curated Video

REAL Speaking Models for New IELTS - IELTS Energy Podcast 1240

9th - Higher Ed
Hear how the IELTS Speaking Exam REALLY happens today, as we give you model answers and handle examiner interruptions with cool, calm, and confidence. Listen and then practice like us.
Instructional Video7:52
Curated Video

Lets make something yummy - Hindi

Pre-K - 3rd
Learn how to work in a team and make a yummy dish
Instructional Video2:16
Curated Video

Helping Hands - Helping at Home

Pre-K - 3rd
Witness Ki's diligent home contributions.
Instructional Video7:52
Curated Video

Lets make something yummy

Pre-K - 3rd
Learn how to work in a team and make a yummy dish
Instructional Video15:59
All Ears English

AEE Bonus - 3 Ways Food Can Make Your Small Talk Skills Shine

Pre-K - Higher Ed
Do you struggle to find small talk topics and openers? Food is a winner and today we'll give you 3 angles on food that can spark great English conversation and connection + find out about our special course bundle which expires tomorrow
Instructional Video14:20
All Ears English

1954 - A Dash? a Splash? a Dollop? English Cooking Words That Are Not Exact

Pre-K - Higher Ed
Cooking with someone or cooking for a group of people is a great way to build connections. In today's episode, we show you some of the common measurement terms that might confuse so that you can cook a great meal for friends. Listen in...
Instructional Video3:51
Curated Video

Not Your Average Baked Potato

3rd - Higher Ed
Coach Socrates and Miss Palomine review the sections of the food pyramid. He then shows Miss Palomine how to make a healthy Loaded Veggie Baked Potato.
Instructional Video4:42
Learn German with Herr Antrim

Gerunds - German 2 WS Explanation - Deutsch lernen

9th - 12th
In this video I explain how to make a gerund out of a German infinitive. It is pretty easy to do. This video accompanies the German with Puppets video about Gerunds, which you can see here: • #12 Gerunds (GwP2) - Deutsch lernen
Instructional Video7:29
Curated Video

Understanding Root Words and Affixes

K - Higher Ed
In this video, we learn all about root words and affixes. Root words are basic verbs, like COOK or JUMP. Affixes are the little parts of words that we add to root words to change their meaning. For example -ing or -ed are affixes we can...
Instructional Video5:29
Curated Video

Three Melon Salad

3rd - Higher Ed
Coach Socrates introduces Miss Palomine to the melon scoop and then presents this Three Melon Salad.
Instructional Video4:54
Curated Video

Tuna in a Boat

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make healthy and delicious Tuna in a Boat.
Instructional Video5:57
Curated Video

No Bake Peanut Butter Balls

3rd - Higher Ed
Coach Socrates shows Miss Palomine how to make a fun and nutritious snack – No Bake Peanut Butter Balls
Instructional Video4:56
Curated Video

How Do I Read a Recipe?

3rd - Higher Ed
Food Detective Berry Blue explains how to read a recipe card, why it’s important to check to make sure you have all the ingredients before starting, and why it’s a good idea to have a grown up make the recipes.
Instructional Video4:56
Curated Video

Where Can I Find a Good Recipe?

3rd - Higher Ed
Food Detective Berry Blue introduces the student to the concept of recipes. She talks about where the student can find recipes and encourages the student to identify recipes he would like to make.
Instructional Video5:22
Curated Video

Helping to Make Healthy Choices

3rd - Higher Ed
Food Detective Berry Blue encourages the student to become a food detective and to find as much information as possible about making healthy food choices. She then offers several sources of finding information about healthy foods.
Instructional Video5:08
Curated Video

Make Your Own Original Recipe

3rd - Higher Ed
Food Detective Berry Blue describes how to create an original recipe.
Instructional Video11:00
Curated Video

Snow Food

K - 3rd
When Izzy discovers that a cold winter makes food very scarce for the local wildlife, Shane resolves to make things just a little bit easier for them.
Instructional Video11:00
Curated Video

Easy Cheesy

K - 3rd
Shane persuades Mario to try a healthy version of his favourite dish, chips.
Instructional Video11:00
Curated Video

Salad from Outer Space

K - 3rd
Jay and Mario are convinced that aliens have come to Munchington when Maggie brings in the kohlrabi harvest.