Instructional Video11:00
Curated Video

Dancing Under the Stars

K - 3rd
Shane is learning to dance the cha cha cha for this evening’s Latin American dinner dance but when the town hall roof collapses, he has to improvise to save the dance night.
Instructional Video8:09
Curated Video

The YouTube Algorithm

Higher Ed
How does the YouTube algorithm work? Today, we’re going over the technicalities of the algorithm that recommends the videos that we see.
Instructional Video6:50
Curated Video

I Followed an AI-Generated Recipe

Higher Ed
The main takeaway from this video is that my voiceover skills are comparable to Andrew Rea's. :)
Instructional Video0:58
Curated Video

Salsa Recipe in Spanish | Learn Spanish | Mexican Food

3rd - Higher Ed
Learn Spanish food vocabulary with the ingredients for salsa! Watch native speakers talk about what they need for a delicious salsa recipe. Then make this easy Mexican food using the recipe for salsa in Spanish. The salsa recipe video...
Instructional Video4:36
Curated Video

Mexican Food Ingredients | Learn Spanish | La comida mexicana

3rd - Higher Ed
Learn about Mexican food ingredients as you learn basic Spanish. Juan and Pamela describe six key ingredients for Mexican cooking. They use important Spanish vocabulary for food, as well as other useful expressions. You can turn on...
Instructional Video4:39
The Backyard Scientist

Molten Aluminum Vs Steak

K - 5th
Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?
Instructional Video1:45
Curated Video

Guacamole Recipe in Spanish | Learn Spanish | Mexican Food

3rd - Higher Ed
Try a delicious guacamole recipe and learn Spanish food vocabulary. Watch native speakers make this easy Mexican food and learn the ingredients for guacamole in Spanish. The guacamole recipe video has food words in Spanish and other...
Instructional Video4:26
Curated Video

Using Fractional Ratios in Cooking

9th - 12th
This is a video tutorial on how to solve a cooking problem involving fractional ratios. The teacher uses a tape diagram to explain how to find the amount of blueberries and strawberries needed for the whole recipe based on the given...
Instructional Video4:12
Curated Video

Hardwick Hall part 7: Kitchens, Gardens, and Legacy

12th - Higher Ed
The tour of Hardwick Hall ends with the impressive cooking areas and moves out to the gardens of the estate. Learn about the many plants that were grown in the gardens and how they were used, from tasty desserts to medicinal blends. The...
Instructional Video3:40
Curated Video

Trafficked NKorean women want children back

Higher Ed
RESTRICTION SUMMARY: AP CLIENTS ONLYSHOTLIST:AP TELEVISION - AP CLIENTS ONLYGunpo - 4 September 20161. Kim Jungah, North Korean defector and head of the Tongil Mum Association, pointing at family photos2. Photo of Kim's child, who she...
Instructional Video20:03
Food Farmer Earth

David Korten: Assessing Capitalism's Impact on Democracy and Society

12th - Higher Ed
David Korten critiques the current capitalist system for exacerbating economic disparities and undermining the democratic process, suggesting that it operates counter to the interests of the broader society by prioritizing corporate...
Instructional Video7:47
Neuro Transmissions

Sex, Psychology, and Potato Chips

12th - Higher Ed
Potato chips - you can never have just one. But why? Why do I eat an entire bag while sitting on the couch by myself? Well, in this video, we learn about what scientists (and advertisers) have discovered about the potato chip and what...
Instructional Video9:48
Food Farmer Earth

The Paradox of Progress: The Complex Impact of Food Industrialization

12th - Higher Ed
Paul Roberts explores the unintended consequences of innovations in food production, starting with the post-World War II discovery that led to widespread use of antibiotics in livestock, which initially boosted production but later...
Instructional Video4:59
Food Farmer Earth

Reassessing Our Diet: Joan Dye Gussow's Perspective on Modern Food

12th - Higher Ed
Joan Dye Gussow discusses the transformative shifts in the U.S. food system, emphasizing the transition from natural, whole foods to nutritionally equivalent, processed alternatives. She critiques the impact of industrialization on food...
Instructional Video6:51
Physics Girl

Can you call a cell phone in the microwave?

9th - 12th
Do cell phones placed in a microwave still receive signals? What is the difference between microwave oven radiation and the signals used by your phone?
Instructional Video3:44
Food Farmer Earth

Artisanal Salt: Unveiling Its Rich Diversity with Mark Bitterman

12th - Higher Ed
Mark Bitterman challenges the common perception of salt as a mere commodity, revealing its rich variety and historical value comparable to gold in certain eras. Through his store, he showcases over 150 types of salts from around the...
Instructional Video4:30
Food Farmer Earth

Voices of the Field: Women's Influence on Food and Agriculture

12th - Higher Ed
"Farmer Jane" celebrates the pivotal roles women play in the sustainable food movement, focusing on their unique contributions to farming, education, and activism. The book uncovers stories of social justice, sustainability, and the...
Instructional Video5:33
Food Farmer Earth

Chef-to-Chef: Cultivating a Community with Urban Farming

12th - Higher Ed
Stacy Givens, having a passion for gardening and cooking, started the Side Yard Farm, focusing on growing microgreens and organic produce for local restaurants and hosting community brunches. This initiative not only strengthens the...
Instructional Video21:34
The Viral Fever

The Food Files: Can curry prevent cancer?

12th - Higher Ed
Flavourful, fragrant, and famous. Curry is an absolute must-have on any Singaporean menu. But can this local favourite actually be the key to a healthier lifestyle? Does the spices it contains actually help to prevent cancer? And what...
Instructional Video5:52
Food Farmer Earth

Balancing Urban Expansion and Farmland Preservation: Oregon's Model

12th - Higher Ed
This video examines Oregon's unique urban growth boundary system, designed to control urban expansion while preserving valuable farmland and natural resources. It highlights the success of this approach in maintaining the state's...
Instructional Video15:49
The Art Assignment

Art Cooking: Georgia O'Keeffe | The Art Assignment | PBS Digital Studios

9th - 12th
Where do the worlds of ART and FOOD intersect? GEORGIA O'KEEFFE was a groundbreaking artist, but also a serious health food enthusiast. We make: 1) Whole Wheat Bread, 2) Tiger's Milk smoothies, and 3) Green Chile with Garlic and Oil +...
Instructional Video3:55
Food Farmer Earth

Embracing Organic: A Dairy Farmer's Transition to Sustainability

12th - Higher Ed
Reflecting on his journey to organic dairy farming, the farmer discusses the initial hesitation to abandon conventional methods like antibiotics but ultimately finds the transition rewarding for both the farm's health and his personal...
Instructional Video7:56
Mediacorp

Preserving the Tradition of Floating Rice Farming in Southeast Asia

12th - Higher Ed
This video looks at the unique style of rice cultivation used in Cambodia. The Heart of ASEAN: episode 5, part 6/8
Instructional Video15:24
Food Farmer Earth

Embracing Wild Nutrition: Jo Robinson's Insights on Healthier Diets

12th - Higher Ed
Jo Robinson discusses the significant nutritional downgrades in our food since the inception of agriculture, emphasizing the loss of vital nutrients like protein, minerals, vitamins, and particularly antioxidants. She advocates for...