Maddie Moate shows you how to make apple pies in a sandwich toaster (aka. Toastie Turnovers!).

In this lesson, students will learn how to divide whole numbers by fractions by multiplying by the reciprocal. They will understand the concept through models and examples, and also learn how to use multiplication to solve fraction...

Picasso is one of the greatest artists of all time, but was also an inveterate womanizer and misogynist. Let's cook our way through moments in Picasso's life and process our conflicted feelings.

Gordon Matta-Clark (1943 - 1978) was one of the most influential artists of his generation, and was also the brainchild behind the infamous BONE MEAL in 1971 at the artist-run Food restaurant in New York City's SoHo neighborhood. He...

Michael Pollan discusses the changing views on dietary fats, particularly the shift from demonizing saturated fats like butter to questioning the health implications of margarine and other processed substitutes. He critiques the food...

Creamy, silky, smooth mashed potato. Get it right and it’s almost a meal in itself. And Jill Dupleix knows how to get it right. Once you make this mash, you’ll never look back.

Learn more about Irish soda bread and the history and culture of food in Ireland.

This video provides a clear and concise explanation of how to read fluently when encountering colons in sentences. It emphasizes the importance of pausing at colons and provides examples to help students understand the concept. By...

Every year thousands of babies die from a disease that strikes in the very first days or hours of life. Today tetanus affects only the world’s poorest and most remote communities – but it still claims the lives of about 150,000 babies...

This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...

As a round up to my Geek Week and a nod to Fan Friday, I show you, How to make BUTTERBEER.

Implementing Apriori algorithm to generate association rules for grocery transactions.

Bernard Chu and Matt Okine. Two dudes in the kitchen talking berries. And crumble.

This video explains the process of making bulgur using both modern and ancient methods. They provide two recipe ideas and guide viewers through the steps to prepare these dishes. The video highlights the versatility and convenience of...

Shortbread is a type of biscuit cookie that evolved from medieval twice-baked bread. Follow the shortbread ratio of one part sugar, two parts butter, three parts flour to make this easy cookie!

SchoolOnline's Primary English videos are brilliant, bite-size tutorial videos delivered by examiners and skilled teachers. Ideal for ages 9-13, they cover every key skill in English Reading and Writing that students need to master in...

It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take mac & cheese to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.

Pastry is made from a rich, fatty dough that originated in Europe. Pastries are often filled, topped, or mixed with other flavors. Learn how pastries became popular and try this recipe for puff pastry!

Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.

A great way to start the day is with a great breakfast.<br/>
Things in a Day, Part 1

Learn what to do when you go to the grocery store. Also, learn what to do when you go to a restaurant. Let's Go To, Part 5

A household staple, but so easy to get wrong. Mark Best and Matt whip up eggs three ways: scrambled, boiled and an omelette. Scrumptious.

Crumpets are a British flat cake that is usually cooked on a stovetop. Learn about the history of the crumpet and try making this simple recipe at home.

Pâté is a meat spread or paste. Learn how it went from ancient Greece to today's fine dining restaurants. Follow along with the video to make your own pâté!