Lisa Schroeder, of Mother's Bistro helps her two grandchildren (ages 8 and 9) make strawberry shortcake using fresh, locally grown strawberries, heavy cream, and more than a dash of kitchen fun!

I'm always on the lookout for something a little different for the Holidays, and I found it with Elizabeth Beekley and Anna Phelps of Two Tarts Bakery in Portland, Oregon. One of Elizabeth's favorite recipe's is a twist on the popular...

Gloria Vargas demonstrates how to make chile rellenos using Anaheim peppers, which often have a nice ‘kick’ of heat.

Venerable cookbook author, culinary instructor, and restaurant consultant, Diane Morgan demonstrates a recipe for making Microbrew-Braised Rutabagas from her new cookbook Roots: The Definitive Compendium with more than 225 Recipes.

In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O'Rourke, demonstrates a favorite holiday recipe.

Award-winning cookbook author Diane Morgan stirs up the world of mashers with this creamy rendition of mashed potatoes using a combination of russet potatoes and rutabagas.

Mary O’Rourke of Portland's Waffle Window demonstrates how to make one of her own favorite recipes: Soda Bread O'Rourke.

Kate McMillen of Lauretta Jean’s demonstrates how to make a chocolate cream pie using fresh made dough and a filling made from scratch.

Chef David Padberg of the new Raven and Rose restaurant in Portland, Oregon demonstrates how to make his variation of the classic ham and cheese sandwich. Using fresh onions braised with beer ale, and handmade pickled pears this is a...

David Padberg, Executive chef at Park Kitchen in Portland, Oregon, demonstrates how to make real Wasabi, and shows some of the excellent foods that it can be used on as a garnish. alad or mayonnaise or whatever you want to use with them.

Kathryn Yeomans of the Farmer's Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make once you see how it's done.

The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...

Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.

Cheap, easy, and quick as. In five minutes’ flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.

English Conversation practice: learn terms and phrases Americans use in conversation like Òpulling your legÓ, Òjust joshingÓ, the phrasal verbs Òscrew upÓ and Òturn outÓ, and how we reduce words and phrases when speaking, like Òsuppose...

The Mayans and the Aztecs began consuming and cultivating chocolate, or Xocolati. When Spain colonized Mexico in the 1600s, chocolate became a popular food in Europe too. Learn how chocolate preparation changed from the bitter powder...

This short video combines archive footage and personal accounts of life on the home front during the Second World War, to explore why and how rationing was introduced.



People who lived through Second World War share their...

This video talks about the Building Block for Bagging, that is Boosting. • Understand what is Bootstrapping • Understand how Bootstrapping works • Look at the Advantages of using Bootstrapping

Sherpa Communities full length: This video discusses the Sherpa people of Nepal and their unique ability to coexist with the harsh environment of the Himalayas. It covers their agricultural practices, traditional clothing, and their...

In this video I teach you how to make my famous chocolate chip cookies while immersing you in the German language and helping you practice your German listening comprehension skills.



Read...

Let me tell you how we celebrate Easter in the UK. Learn about British traditions.

Grocery shopping in German | Super Easy German (33)



Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...

This video describes a Norse farmhouse, showing the animals they kept and the food they grew and ate including the ever-important ale.

Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!