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How to Make Spicy Sweet Potatoes

9th - Higher Ed
Give your sweet potatoes a kick and spice up any entree with this simple recipe.
Instructional Video1:26
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How to Steam Vegetables

9th - Higher Ed
Using gentle heat keeps veggies crisp and nutritious. Prepare delicious steamed vegetables by following these steps.
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How to Make Banana Cream Pie

9th - Higher Ed
Banana cream pie is a timeless classic. Here's how to make the perfect balance of bananas and pudding at home.
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How to Make Grilled Salmon

9th - Higher Ed
This salmon has a rich, buttery flavor that everyone will love.
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How to Make Flourless Chocolate Cake

9th - Higher Ed
With a crispy top and rich, chocolaty center, this cake is sure to be a hit at your next party.
Instructional Video1:36
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How to Cook a Turkey Breast in the Oven

9th - Higher Ed
Cooking a turkey breast in the oven is a great way to get a delicious meal without too much preparation.
Instructional Video2:07
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How to Make Candy Sushi

9th - Higher Ed
Add playful flair to your next party by making candy sushi.
Instructional Video2:09
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How to Make Bread Pudding

9th - Higher Ed
Bread pudding has been a dessert staple since the middle ages. Try a warm dish of this satisfying treat on a cold winter night.
Instructional Video1:35
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How to Make Cornbread Stuffing

9th - Higher Ed
Make this cornbread dressing from scratch in a jiffy and add it to your Thanksgiving table to satisfy everyone's appetite.
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How to Eat Beetles

9th - Higher Ed
Impress your friends at your next gathering with one of these great beetle dishes.
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How to Make Split Pea Soup

9th - Higher Ed
Warm yourself up on a cold winter's night with a delicious bowl of homemade soup. With a smoky flavor and loads of vegetables, split pea soup made from scratch will hit the spot.
Instructional Video2:47
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How to Make Dal (Indian Lentil Stew)

9th - Higher Ed
Delicious and simple to make, Indian lentil stew, or dal, is a warm and filling dish full of fiber and other healthy nutrients.
Instructional Video2:55
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How to Make Gluten-Free Chocolate Chip Cookies

9th - Higher Ed
Don't let a gluten sensitivity stop you from enjoy delicious, homemade chocolate chip cookies. You can make tasty, gluten-free treats that everyone will want to eat.
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How to Plan a Low-Sodium Thanksgiving Meal

9th - Higher Ed
A traditional Thanksgiving meal is loaded with salt. Here are some ways to prepare a low-sodium feast.
Instructional Video1:50
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How to Cook a Pork Loin Roast

9th - Higher Ed
Prepare a whole pork loin the right way, and you'll have a tender, delectable roast your dinner guests will be sure to enjoy.
Instructional Video1:54
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How to Make Store-Bought Gravy Taste Homemade

9th - Higher Ed
Make your store-bought gravy taste homemade by adding a few ingredients you probably already have in your cabinet.
Instructional Video1:17
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How to Poach Eggs with Plastic Wrap

9th - Higher Ed
Learn the chef's secret to perfect, poached eggs every time.
Instructional Video2:07
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How to Make Crispy Chicken Skin

9th - Higher Ed
When chicken is cooked at high temperature, fat sautes the skin, causing it to become crisp. Here are some ways to make sure you get crispy skin.
Instructional Video1:15
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How to Make Eggs Over Easy

9th - Higher Ed
Tired of dashing out the door and hitting the breakfast drive-thru? How about an egg-cellent home cooked meal that's almost as fast?
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How to Make Lentil Cookies

9th - Higher Ed
If traditional cookies are starting to bore you, give them a new spin with this recipe.
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How to Use Fresh Ginger Root

9th - Higher Ed
Enjoy the flavor and the health benefits of fresh ginger root with a variety of preparations.
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How to Cook Cottage Cheese Recipes

9th - Higher Ed
Cottage cheese is delicious and packed with protein. But did you know you can incorporate it into all kinds of recipes to add texture and creaminess? Here are a few ideas to get you started.
Instructional Video2:33
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How To Cook on Your Car Engine

9th - Higher Ed
Unless you own a rickshaw and Emeril owes you a favor, this is as good as a speedy meal can get.
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How to Make Stove-Top Popcorn

9th - Higher Ed
Sure, you can stick a lumpy little packet into the microwave and punch a few buttons. But once you learn to pop your own corn on the stove, you'll never want the fake-tasting kind again.