Instructional Video3:59
Curated Video

The CISO Masterclass - Module Summary

Higher Ed
In this video, you will recap the key concepts and takeaways from this section as you prepare to move forward in your CISO journey.
Instructional Video7:32
Curated Video

The Science of Snacks: How Appetizers Like Chips and Pretzels are Made

6th - Higher Ed
Discover the intriguing science behind your favorite appetizers in this educational journey through snack production. From the crunch of mini pretzels enhanced by the Maillard reaction to the perfect crispiness of chips achieved...
Instructional Video12:27
Curated Video

JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects - forEach Method / 036

Higher Ed
This video explains the forEach method along with an example.
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This clip is from the chapter "Functions" of the series "JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects".This section explains functions,...
Instructional Video16:24
Curated Video

JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects - Arrays / 013

Higher Ed
This video explains arrays and their importance in JavaScript.
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This clip is from the chapter "JavaScript Basics" of the series "JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects".This section explains the...
Instructional Video1:14
Curated Video

How to Make Butter

Pre-K - 8th
We were making fresh butter for lunch with Max. The process was really simple and fun. All we needed was heavy/double/whipping cream, a glass jar and a bit of muscle to shake! In about 10 minutes we could see buttermilk separating from...
Instructional Video6:00
Curated Video

How Much Does That Weigh?

K - 8th
Mr. Addit describes another way to measure objects, measuring weights. He talks about scales and the units used for weight measurements, pounds and ounces.
Instructional Video3:38
Curated Video

Fraction of a Fraction: Models

K - 8th
Fraction of a Fraction: Models teaches how to use fraction models to solve real-world problems involving finding a fraction of a fraction.
Instructional Video2:47
Great Big Story

Meet Sammi Grant, The Voice Behind the Accents

12th - Higher Ed
Dive into the world of Sammi Grant, a legally blind dialect coach, as she shapes the voices of actors with her extraordinary hearing skills.<br/>
Instructional Video5:05
Curated Video

The Day Henry Met...A Cake

Pre-K - 3rd
Henry meets a Birthday Cake. He is getting ready to be collected from the bakers when they realise he isnt going to be big enough for all the people at the party. Henry becomes a Baker for the day and creates the best birthday cake ever!
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...
Instructional Video2:54
Curated Video

Authentic Nepali Sag: A Delicious Curry Dish with Mustard Leaves

3rd - 12th
Learn how to make an authentic Nepali sag, a delicious curry dish commonly eaten across the Indian subcontinent. This recipe uses fresh mustard leaves, which give the dish a unique flavor. With simple ingredients and easy preparation,...
Instructional Video5:51
Curated Video

Delicious Homemade Moussaka: A Step-by-Step Guide

3rd - 12th
In this video, the process of making moussaka, a popular Greek dish, is demonstrated. From preparing the ragu sauce and bechamel sauce to layering the eggplant, potato, and meat sauce, viewers are guided through each step. The end result...
Instructional Video6:57
Curated Video

French Desserts and Pastries: A Culinary Delight

3rd - 12th
This video transcript explores the rich and delicious world of French desserts and pastries. From macaroons to eclairs, the French have perfected the art of creating visually stunning and delectable treats. The video also provides a...
Instructional Video5:11
Curated Video

Beef Bourguignon: A Classic French Dish

3rd - 12th
In this video, the teacher explains how to make a classic French dish called beef bourguignon. They provide step-by-step instructions on preparing the ingredients, cooking the stew, and serving it with crusty French bread. The teacher...
Instructional Video4:23
Curated Video

Preparing Escargot on a Bed of Spinach: A French Culinary Tradition

3rd - 12th
In this video, the speaker shares their experience of harvesting snails in France and highlights the importance of escargot in French cuisine. They then demonstrate how to prepare a delicious escargot dish served on a bed of spinach,...
Instructional Video4:09
Curated Video

Traditional Italian Biscotti: A Delicious and Cultural Delight

3rd - 12th
This video provides a glimpse into the traditional Italian process of making biscotti, a double-baked biscuit. It highlights the importance of family and tradition in Italian cooking, as well as the simple ingredients and techniques used...
Instructional Video4:53
Curated Video

Authentic Italian Fettuccine al Fungi: A Mushroom Lover's Delight

3rd - 12th
This video provides a step-by-step guide on how to make authentic Italian fettuccine al fungi, a delicious pasta dish featuring a variety of mushrooms. From preparing the mushrooms to creating a rich sauce and cooking the pasta, viewers...
Instructional Video4:37
Curated Video

Bravo: The Brave Butterfly by LaTia N. S. Russell

Pre-K - 5th
Bravo the Brave Butterfly follows the story of Bravo who wanders away from his parents and ends up getting separated from his family. Laced with several lessons, the story ultimately sends the message that no matter the odds or obstacles...
Instructional Video4:07
Curated Video

Yoga Sandwich Fun: A Playful Yoga Routine for Kids

Pre-K - Higher Ed
In this fun and engaging yoga session, Rashmi guides viewers through a creative "Yoga Sandwich" routine that incorporates stretching and imaginary sandwich-making.
Instructional Video3:31
Curated Video

Halloween Treat: How To Make Halloween Muddy Buddies

Pre-K - Higher Ed
Hungry for Halloween? We've got a fun twist on a classic snack to get you ready for the spine-tingling holiday.
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In this video, Jessie shows you how to make Halloween Muddy
B
uddies! 🎃

This is a fun...
Instructional Video3:45
Curated Video

Valentine's Day Treat: How To Make Popcorn Balls

Pre-K - Higher Ed
Want to take a break from chocolate this Valentine's Day? We've got another treat for you that's sure to satisfy your sweet tooth.
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In this video, Jessie shows you how to make Valentine's Day Popcor
n
Balls....
Instructional Video4:07
Curated Video

Why does wine smell like roses?

Pre-K - Higher Ed
Have you ever smelled popcorn or cat pee in your wine? Here's why.
Instructional Video5:19
Curated Video

Reasoning with Ratios for a Recipe | 6.RP.A.3

9th - 12th
In this math video we will be reasoning with ratios for a recipe. We will be provided with 3 ingredients to a cookie recipe and we will be asked to identify ratios of ingredients where we either double, triple, or possibly halve the...
Instructional Video4:25
Curated Video

You're (probably) using fat wrong

Pre-K - Higher Ed
Fats add flavor to food in all sorts of ways - but they can also backfire.