Curated Video
Viva la Vegetables
Dr. Algae talks about the importance of choosing healthy foods to eat. He revisits The Fabulous Five Food Groups and focuses this lesson on vegetables.
Curated Video
Portion and Serving Size
Food Detective Berry Blue discusses portion sizes for each of the Fabulous Five Food Groups and then explains the concept of serving size. She provides examples.
Curated Video
Make Dinner a Winner
The Food Detective Berry Blue explains how to use the Fabulous Five Food Groups to make your dinner a winner. She and the student will play a healthy dinner food game called, “What’s Missing?”
Curated Video
Let’s Learn About Lunch
The Food Detective Berry Blue explains why lunch is an important mid-day meal, and then encourages your student to play a healthy lunch food game called, “What Will You Choose?”
Curated Video
Learn Meat and Dairy Signs in ASL | Food Signs | Pt. 1
It's food week on Learn How To Sign. This is the first of 3 videos we're releasing this week about food signs. Today you're going to learn how to sign meat and dairy signs in ASL!
The Art Assignment
Art Cooking: Bone Meal | The Art Assignment | PBS Digital Studios
Gordon Matta-Clark (1943 - 1978) was one of the most influential artists of his generation, and was also the brainchild behind the infamous BONE MEAL in 1971 at the artist-run Food restaurant in New York City's SoHo neighborhood. He...
The Wall Street Journal
Meatless Burgers? Milk-free Dairy?
Cattle ranchers and dairy farmers are scrambling to defend their turf against plant-based alternatives to traditional meat and milk. Is market share at risk?
Food Farmer Earth
Navigating the Nexus: Food Systems, Agriculture, and Climate Change
Anna Lappé's discussion sheds light on the crucial link between food, agriculture, and the climate crisis, advocating for a systemic shift towards more sustainable and equitable food production methods. She emphasizes the role of food...
The Wall Street Journal
Water Security: Part II
U.S. farms, ever more productive, are draining water supplies and often fouling the nation's rivers. What can farmers do to improve water quality? And how is that objective balanced against the increasing demand for food?
Catalyst University
How Does Dairy Cause Inflammation? EXPLAINED
In this video, we explore how casein proteins in dairy products induce an inflammatory response.
The Wall Street Journal
The Next Era of an American Brand
Since taking the helm as CEO of Land O' Lakes, Beth Ford has set out to modernize the storied brand with an expanded use of data and an increased commitment to sustainability. She discusses her strategies for growth and plans for the...
Curated Video
The History and Making of Yogurt
Yogurt is a popular, milk-based food and cosmetic product. It is believed to have originated in Central Europe thousands of years ago. Learn more about where yogurt comes from and the many ways people consume it. Then try making your own...
Curated Video
The History and Making of Milkshakes
The milkshake is a dessert beverage that is made by blending ice cream, milk, and other flavors together in a blender. The milkshake started off as an alcoholic beverage but milkshakes today are usually non-alcoholic. Follow this recipe...
SWPictures
The Devastating Effects of Drought and Climate Change on Australia's Murray River
This video highlights the devastating effects of a severe drought in Australia, particularly on the Murray River and its tributaries. Farmers are giving up, food supply is affected, and the city's inhabitants are heavily dependent on the...
The Wall Street Journal
Better Butter?
How a hundred-year-old company aims to keep the innovation pipeline filled, and stay one step ahead of the latest consumer trends.
Healthcare Triage
Should You Add Cheese to Your Cancer Panic List?
We’ve been on a nutritional study kick lately, but it’s hard not to be when there are a number of trending topical studies and articles. This week we look at a few studies surrounding cheese and its association with breast cancer.
Curated Video
The History and Making of Ice Cream
Can you guess who made the most ice cream in 1943? Learn how this iced dessert went from a luxury item in Tang dynasty China to a mass produced treat available at grocery stores today. Then try making your own ice cream!
Curated Video
The History and Making of Butter
Humans have been making butter for at least 10,000 years! Learn how butter went from being made by hand to being made in factories. Follow along with the video to try churning your own butter.
Curated Video
The History and Making of Custard
Custard is a milk and egg based dish that is often part of a dessert, but it can be served savory as well. Learn about various forms of this French dish and how to make custard at home.
Curated Video
The History and Making of Cheesecake
Did you know that cheesecake was invented in Greece and eaten at religious ceremonies? Learn more about the dessert and try making your own, no-bake cheesecake!
The Wall Street Journal
The Future Of Farming
Food production is subject to a lot of forces, from trade deals to global competition, to the health of national economies, to the weather. Two experts provide a report card on farming today, and its likely trajectory in the years to come.
Professor Dave Explains
Parmigiano Reggiano: The King of Cheeses
Do you like a little parmesan cheese on your pasta? Yes, it's true that the stuff from the plastic green container from the supermarket is pretty good, but it's nothing compared to Parmigiano Reggiano, the artisanal product of the Emilia...