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Rennet Cultured Cheese
Fifth graders make cheese using two different methods. In this cheese making lesson, 5th graders make rennet cultured cheese following the step by step directions. They also make cheese using a genetically engineered bacteria that makes...
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Eat A Rainbow!
Pupils demonstrate the importance of eating fruits and vegetables. In this nutrition instructional activity, students identify and sort different fruits and vegetables by colors. Pupils list reasons why eating fruits and vegetables are...
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Buckets of Bucks for World Hunger
Students participate in a nonprofit organization activity for hunger outreach problems. In this service project lesson, students practice counting coins, complete a service project for a hunger outreach, discuss nutrition and healthy...
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First Place Foods
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
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Bad Microbes in Food Processing
Students complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Students test apples with chemicals to observe the changes.
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Calorie Countdown
Students identify the advantages of a healthy diet and exercise plan. For this health lesson, students bring in labels of different food products and calculate the amount of calories each serving is. Students keep a food diary to keep...
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Total Daily Calories
High schoolers explore the concept of calories. In this calories lesson, students calculate their Basal Metabolic Rate. High schoolers determine the number of calories they burn each day. Students use a conversion factor of fat to...
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The Incredible, Edible Cell
Students discover organelles and the functions organelles perform in cells. In this biology lesson plan, students create model cells using Jell-o, then dissect their "cell" to examine the parts that create a cell. Students create a...
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Rate That Snack!
In this nutrition worksheet, students keep track of all snacks eaten for a three day period. Students record the name of the snack, nutritional information, where and when it was eaten, and a rating by the student.
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Fruit Time
In this following directions instructional activity, students follow the 7 directions to correctly color pictures of fruit. Students learn to recognize the color words and each type of fruit.
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Grab Quick and Easy Snacks
In this healthy eating worksheet, students complete a maze. Students avoid the pictures of the "dead end" snacks high in sugar, fat and calories. There is a tuna pita sandwich recipe on the page.
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Balance Your Day With Food and Play
In this healthy living worksheet, students color a picture of a wild cat who is exercising in the park. Students find the 10 snacks and play things in the picture.
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Let's Go On a Snack Hunt
In this snack foods worksheet, students complete an English or Spanish snack food worksheet. Students complete a matching and coloring activity.
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Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson plan, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money...
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Food Patterns
In this patterns worksheet, students cut out six pictures of foods. Students analyze the food pictures in each row and paste the next two foods that will continue the pattern.
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Power Up To Gear
In this healthy living worksheet, students read a recipe for frozen peach ice pops. Students analyze two pictures of Power Panthers and circle the ten differences in the pictures.
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The Dangers of Being Obese/Overweight
Third graders determine if they are eating healthy. In this healthy living lesson, 3rd graders watch a video titled Happy Health and review the food pyramid. Students create a spreadsheet where they list their food intake for the week...
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The Five Food Groups - Introduction to Nutrition
Pupils study the five food groups as an introduction to nutrition. In this nutrition lesson, students learn about which foods belong in each of the five food groups and they determine the need to eat a healthy diet. They keep a journal...
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Tzedakah: How Can We Help?
Students define what constitutes a nutritious meal, the price of a healthy meal, and understand that some people can't afford healthy meals. For this healthy meals lesson, students estimate and research the cost of a nutritious meal, add...
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Explorit's Coffee, Tea or Chocolate Quiz
In this coffee and tea instructional activity, learners complete a six question multiple choice on-line interactive quiz about the cultivation and chemistry of coffee, tea and chocolate.
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Explorit's Confused Quiz!
In this food history learning exercise, students complete a 5 question quiz about ancient and modern foods. Students unscramble the letters to make each answer. This is an on-line interactive quiz.
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Food Pyramid
Students identify good nutrition. In this food pyramid lesson, students learn the basics of good nutrition, identify the six basic food groups, state the effects of the food on the human body, and learn nutritional information while...
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Food Groups
Students examine the food pyramid. In this nutrition lesson plan, students discuss the food pyramid and identify foods that belong in each category.
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Nutrition
Students investigate the Food Pyramid. In this nutrition lesson plan, students list the food groups and identify several foods from each food group. Students complete a blank food pyramid worksheet as an assessment.