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Lesson Plan
Curated OER

Mexican Food

For Teachers 2nd - 4th
Students be able to: students identify the foods associated with Mexico and compare and contrast these foods with the foods associated wtih their region of the U.S. They write menus, take quizzes and practice ordering a meal in Spanish.
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Lesson Plan
Curated OER

The Huichol Community of Mexico: Communicating with Symbols

For Teachers K - 2nd
Students study the Huichol Indians. In this Huichol lesson, students red The Journey of Tunuri and the Blue Deer, design a visual story using symbols, and make a painting using large paper shapes. A class mural project is also included.
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Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K - 3rd
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
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Lesson Plan
Curated OER

The Four Corners Region of the United States Cultures, Ruins and Landmarks

For Teachers K - 8th
Students who live in the inner city are introduced to the four corners region of the United States. In groups, they examine how the region differs compared to where they live and their culture. They develop maps of the area and locate...
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Lesson Plan
Curated OER

Let's Celebrate Our Land!

For Teachers K - 2nd
Students investigate Woody Guthrie's beliefs. In this citizenship lesson, students research and discuss the beliefs of Woody Guthrie and write down several facts that they learned.
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Lesson Plan
Curated OER

Ceramics Are All About Us

For Teachers 1st - 3rd
Students investigate many of the relationships that contribute to the look and design of decorative arts objects such as ceramics.
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Lesson Plan
Curated OER

Cross-Cultural Connections

For Teachers 1st - 4th
Students investigate many of the relationships that contribute to the look and design of decorative arts objects.