Baylor College
Digestion
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
Curated OER
A Love of Recipes
Everyone loves looking through cookbooks and recipes. This can turn into an educational experience for students.
Curated OER
Spring, Summer, Fall, Winter
In this seasons worksheet, students cut out the picture cards at the bottom of the page, sort the pictures and paste them with the matching season.
Curated OER
Life Cycle of a Butterfly
In this activity on the life cycle of the butterfly, students look at 4 pictures representing the life cycle stages, and choose words from a word box that match each picture. Students then number the pictures in the correct order of life...
Curated OER
A Billion Hungry People
Students discover the inequality of food distribution. In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of unequal...
Curated OER
A Tree is a Tree and a Lot More
Students listen as the teacher reads "The Giving Tree." they discuss all the things the tree gave the boy throughout his life. They discuss ways they benefit from trees. This studying culminates with a tree walk and planting a tree in a...
Curated OER
Apple Exploration!
Students explore a variety of classroom stations about apples and Johnny Appleseed.
Curated OER
Jalapeno Bagels
Students read the story Jalapeno Bagels and then write a summary about it. In this summary lesson plan, students retell the story as if someone else has not read the story.
Curated OER
By Golly By Gum
Young scholars identify the different steps in the scientific method. In this inquiry lesson, students determine the mass of the gum after chewing it for sometime. They explain what happens to the lost mass.
Curated OER
Hunting for Hidden Fat
Students investigate the importance of fat in the diet. They determine the difference between solid and liquid fat. They examine food labels to identify the ones that contain fat.
Better Lesson
Better Lesson: Powerful Protein
The ability to making informed decisions about nutrition is built on using multiplication, division, and an understanding of grams and portion size.
Better Lesson
Better Lesson: Sugary Surprises
Grams are a useful measurement in determining nutritional content of food.
PBS
Pbs Learning Media: Ratio and Proportional Reasoning: Food Labels
Learn how to use fractions to interpret food labels and make healthy eating choices.
Better Lesson
Better Lesson: Testing Trail Mix
Create a snack for testing week while practicing division and multiplication.
Better Lesson
Better Lesson: More Meat!
Third graders practice skills of addition, subtraction, word problems and graphing and develop their own theories about why meat consumption is so different across the world.
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