Curated OER
Electricity and Food: From Glowing Pickles in Citrus Batteries
Fifth graders explore electrical concepts and host a guest speaker. This instructional activity sets up guidelines for students to follow when they have a guest speaker. Students are primed to become actively involved in a lecture or...
Curated OER
Lip Balm Chemistry
Young scholars explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points...
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Oobleck
Here is a good lesson which aptly describes how to do the classic "Oobleck" lab with your young scientists. Unfortunately, the "Oobleck Investigation Sheet" in the plan doesn't open. However, this is a very clear description about how to...
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Testing for Vitamin C in Different Drinks and Foods
Students examine the importance of vitamin c in their diets and the sources that it comes from. In this vitamin lesson students complete hands on activities, interpret data and make a bar graph.
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Ziplock Chemistry
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
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Stomach Chemistry
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
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It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
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How Strong is the Solution
Students investigate the strength of solutions. For this scientific inquiry lesson plan, students examine various solutions of food color and water as they discover the concentration of the solutions by adding bleach to clear the color.
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Basic Vitamins: Water-Soluble and Fat-Soluble
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
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Chemistry is Crystal Clear
Students observe crystals and their shapes and formation. In this crystal formation lesson plan, the teacher prepares crystal gardens for the students to observe, then the class finds examples of crystals in nature and observe a teacher...
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Water
Students conduct a series of investigations on the unique properties of water. In this general science lesson, students explain what causes water's surface tension. They explain the different stages in the water cycle.
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Diffusion of Molecules
Students conduct a series of experiments to observe factors that impact molecular movement. In this molecular chemistry lesson plan, students drop food coloring in water with different properties (hot, with ice, with alcohol) and observe...
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You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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Oceans Away
Students explore oceans. In this science lesson plan, students locate oceans, seas and continents of the world, identify ocean-related occupations, and complete activities pertaining to food chains as well as pollution.
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States of Matter
Students discuss a given set of questions based on Chemistry and matter and review a glossary of terms. They conduct experiments on each state of matter: "Dry ice and water, Dry ice and soap and Dry ice and Isopropyl Alcohol." and...
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Urban Life: What Lives In Our Local Park?
Fifth graders participate in activities during a visit to Central Park. In this urban life lesson, 5th graders visit Central Park where they explore pond dipping, stream chemistry, and play a native plant Bingo game.
Cornell University
Polymers: Making Silly Putty
Putty is proof that learning can be fun! Share the wonderful world of polymers with your class through an experiment. Young scientists create their own silly putty, then examine its properties.
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Fred the Fish -- A River Ran Wild
Students apply cause and effect relationships to water pollution in a stream. In this pollution activity students recognize the importance of clean water in their daily lives. Students accompany "Fred the Fish" as he travels down stream....
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Sweet Science: How Sugar Molecules are Manipulated in Candy Making
Students investigate how heat affect sugar solutions. In this science activity, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
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Indicator Sponge A Discrepant Event Demonstration
Students explore the use of acid and base pH indicators. The teacher saturates an indicator sponge with congo red solution. Afterwards, the sponge is placed in a blue base solution. Students observe that the blue sponge actually turns...
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Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information
Students investigate the effects of acid and bases on dyes made with plant materials. In this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
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Snowflake Bentley
Students explore crystals through the story Snowflake Bentley and then create crystal pictures of their own. In this interdisciplinary instructional activity, they create a crystal web chart on chart paper, design artificial snowflakes,...
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In Touch with Apples
Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...
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What Is Viscosity?
Students experiment with the visocosity of corn syrup, mineral oil, vegetable oil, water, and honey. They research viscosity before beginning. Pupils draw the conclusion that the marble sinks more slowly in the liquids with greater...
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