+
Lesson Plan
Curated OER

Electricity and Food: From Glowing Pickles in Citrus Batteries

For Teachers 5th
Fifth graders explore electrical concepts and host a guest speaker. This instructional activity sets up guidelines for students to follow when they have a guest speaker. Students are primed to become actively involved in a lecture or...
+
Lesson Plan
Curated OER

Lip Balm Chemistry

For Teachers 5th - 8th
Young scholars explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points...
+
Lesson Plan
Curated OER

Oobleck

For Teachers 2nd - 4th
Here is a good lesson which aptly describes how to do the classic "Oobleck" lab with your young scientists. Unfortunately, the "Oobleck Investigation Sheet" in the plan doesn't open. However, this is a very clear description about how to...
+
Lesson Plan
Curated OER

Testing for Vitamin C in Different Drinks and Foods

For Teachers 2nd - 6th
Students examine the importance of vitamin c in their diets and the sources that it comes from.  In this vitamin lesson students complete hands on activities, interpret data and make a bar graph.
+
Lesson Plan
Curated OER

Ziplock Chemistry

For Teachers 5th - 8th
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
+
Lesson Plan
Curated OER

Stomach Chemistry

For Teachers 5th
Fifth graders compare physical and chemical changes. They perform a simulation experiment/activity that replicates what happens in the stomach as food is digested by stomach acids.
+
Lesson Plan
Curated OER

It's Alive! Using Microorganisms in Cooking

For Teachers 5th - 9th
Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
+
Lesson Plan
Curated OER

How Strong is the Solution

For Teachers 2nd - 3rd
Students investigate the strength of solutions. For this scientific inquiry lesson plan, students examine various solutions of food color and water as they discover the concentration of the solutions by adding bleach to clear the color.
+
Lesson Plan
Curated OER

Basic Vitamins: Water-Soluble and Fat-Soluble

For Teachers 5th - 8th
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
+
Lesson Plan
Curated OER

Chemistry is Crystal Clear

For Teachers 5th - 7th
Students observe crystals and their shapes and formation. In this crystal formation lesson plan, the teacher prepares crystal gardens for the students to observe, then the class finds examples of crystals in nature and observe a teacher...
+
Lesson Plan
Curated OER

Water

For Teachers 4th - 12th
Students conduct a series of investigations on the unique properties of water. In this general science lesson, students explain what causes water's surface tension. They explain the different stages in the water cycle.
+
Lesson Plan
Curated OER

Diffusion of Molecules

For Teachers 3rd - 4th
Students conduct a series of experiments to observe factors that impact molecular movement. In this molecular chemistry lesson plan, students drop food coloring in water with different properties (hot, with ice, with alcohol) and observe...
+
Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
+
Lesson Plan
Curated OER

Oceans Away

For Teachers 3rd - 4th
Students explore oceans. In this science lesson plan, students locate oceans, seas and continents of the world, identify ocean-related occupations, and complete activities pertaining to food chains as well as pollution.
+
Lesson Plan
Curated OER

States of Matter

For Teachers 3rd - 6th
Students discuss a given set of questions based on Chemistry and matter and review a glossary of terms. They conduct experiments on each state of matter: "Dry ice and water, Dry ice and soap and Dry ice and Isopropyl Alcohol." and...
+
Lesson Plan
Curated OER

Urban Life: What Lives In Our Local Park?

For Teachers 5th
Fifth graders participate in activities during a visit to Central Park. In this urban life lesson, 5th graders visit Central Park where they explore pond dipping, stream chemistry, and play a native plant Bingo game.
+
Lesson Plan
Cornell University

Polymers: Making Silly Putty

For Teachers 3rd - 8th Standards
Putty is proof that learning can be fun! Share the wonderful world of polymers with your class through an experiment. Young scientists create their own silly putty, then examine its properties.
+
Lesson Plan
Curated OER

Fred the Fish -- A River Ran Wild

For Teachers Pre-K - 6th
Students apply cause and effect relationships to water pollution in a stream. In this pollution activity students recognize the importance of clean water in their daily lives. Students accompany "Fred the Fish" as he travels down stream....
+
Lesson Plan
Curated OER

Sweet Science: How Sugar Molecules are Manipulated in Candy Making

For Teachers 3rd - 4th
Students investigate how heat affect sugar solutions. In this science activity, students compare the sweetness of different types of sugars. They research the development of sugar and create a timeline.
+
Lesson Plan
Curated OER

Indicator Sponge A Discrepant Event Demonstration

For Teachers 5th - 8th
Students explore the use of acid and base pH indicators. The teacher saturates an indicator sponge with congo red solution. Afterwards, the sponge is placed in a blue base solution. Students observe that the blue sponge actually turns...
+
Lesson Plan
Curated OER

Coloring Fabrics With Dyes from Plant Materials K-12 Experiments & Background Information

For Teachers 4th - 6th
Students investigate the effects of acid and bases on dyes made with plant materials.  In this chromatography lesson students predict color outcomes and complete a lab activity on color combinations.
+
Lesson Plan
Curated OER

Snowflake Bentley

For Teachers 3rd - 4th
Students explore crystals through the story Snowflake Bentley and then create crystal pictures of their own. In this interdisciplinary instructional activity, they create a crystal web chart on chart paper, design artificial snowflakes,...
+
Lesson Plan
Curated OER

In Touch with Apples

For Teachers 2nd - 3rd
Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...
+
Lesson Plan
Curated OER

What Is Viscosity?

For Teachers 5th - 8th
Students experiment with the visocosity of corn syrup, mineral oil, vegetable oil, water, and honey. They research viscosity before beginning. Pupils draw the conclusion that the marble sinks more slowly in the liquids with greater...

Other popular searches