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Worksheet
Curated OER

Body Part Matching

For Students 3rd - 5th
In this body parts learning exercise, learners trace the body part actions and then match the action to the body part that does that action. Students complete 6 matches.
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Worksheet
Curated OER

Mouth Worksheet

For Students 1st - 3rd
In this mouth worksheet, students draw a picture that includes a mouth and then write what they can do with their mouth. Students draw 1 picture and write 1 paragraph.
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Lesson Plan
Curated OER

People and Space

For Teachers 2nd - 5th
Young scholars eat dehydrated foods that the astronauts would eat in space. In this dehydrated foods lesson plan, students make lists of food they could eat, discuss how dehydration takes place, eat food, and complete discussion questions.
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Lesson Plan
Curated OER

Warning Signs

For Teachers K - 12th
Students identify the signs that someone is being bullied. In this school climate lesson, students discuss the provided list of signs that one is being bullied. Links are provided to other lessons about bullying.
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Worksheet
Curated OER

Food + Activity = Weight and Health

For Students 3rd - 5th
In this nutrition worksheet, students evaluate the school lunch menu and answer 3 short answer questions about it. Students then create a nutritious meal that they would like to eat at school.
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Lesson Plan
Curated OER

Food Smarts: Mypyramid For Kids

For Teachers 2nd - 5th
Young scholars create a menu based on the nutritious choices they pick out from MyPyramid and the video they watch. For this nutrition lesson plan, students describe what each color band on the pyramid represents, use charts, discuss...
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Lesson Plan
Curated OER

People and Space

For Teachers 1st - 4th
Students explore space travel.  In this space science lesson, students define "dehydration" and explain why dehydrated foods are necessary for space survival.  Students prepare and eat a meal that includes a variety of dehydrated foods.
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Interactive
Curated OER

Grains Vocabulary

For Students 3rd - 5th
In this grains worksheet, students look at pictures and identify what the different pictures of grains are. Students complete 4 multiple choice questions.
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Lesson Plan
Curated OER

Rice Nutrition

For Teachers 3rd
Third graders investigate nutrition by researching rice.  In this food lesson, 3rd graders read about the healthy aspects of rice and how many people in the world eat it.  Students read nutrition labels and discuss the different energy...
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Lesson Plan
Curated OER

Using History to Teach Tolerance: A Ripple of Hope

For Teachers 3rd - 8th
Students investigate the prejudice and racism that has existed in the U.S. for centuries by attending a field trip.  In this equality lesson, students visit the Tolerance Museum and discuss the history of the U.S.  Students write a poem...
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Lesson Plan
Curated OER

It's All in Your Mind

For Teachers 2nd - 4th
Students examine the brain. In this anatomy lesson, students engage in 2 activities that allow them to explore how to protect and optimize their brain health.
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Lesson Plan
Curated OER

Shooting Baskets- Relay Game

For Teachers 1st - 5th
Students play a game.  In this basketball skills instructional activity, students work in teams to see whose players can all make a basket the quickest.
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Lesson Plan
Curated OER

What's for Dinner?

For Teachers 3rd - 6th
Students investigate the dietary habits of living organisms by creating a model food chain.  For this food web lesson, students define several food chain vocabulary words such as omnivore, carnivore and herbivore.  Students utilize...
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Lesson Plan
Curated OER

Taste Test

For Teachers 3rd
Third graders practice creating bar graphs by conducting a taste test.  In this graphing activity, 3rd graders taste several different brands of peanut butter and discuss among their classmates which tastes better.  Students create a bar...
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Lesson Plan
Curated OER

Pour Some

For Teachers 2nd - 6th
Learners compare their desired portions with the actual serving size. In this lesson plan on serving size, students compare their desired portion of a given food with the actual serving size listed on the Nutritional Facts label.
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Lesson Plan
Curated OER

Seed to Plate

For Teachers 2nd - 3rd
Students record the development of a garden on digital cameras and research the nutrition that comes from growing food in a garden. In this garden and nutrition lesson plan, students also explain to younger students the importance of...
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Lesson Plan
Curated OER

Dem Dry Bones Take Form

For Teachers 2nd - 3rd
Students discover human anatomy by dancing with a song in class.  In this human body instructional activity, students listen to the song "Dem Dry Bones"  and identify the different parts of a paper human skeleton.  Students perform a...
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Lesson Plan
Curated OER

Taking Care of Pets

For Teachers 1st - 4th
Students explore pet care. In this pet care instructional activity, students discuss dogs and cats and read a book about pets. Students invite a veterinarian to class to discuss the topic.
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Interactive
Curated OER

Fruit Vocabulary

For Students K - 4th
For this fruit worksheet, students view words and pictures of common fruit. Students view words and pictures for 8 fruits they see regularly.
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Lesson Plan
Curated OER

The Battle to Save Bats

For Teachers K - 4th
Students investigate the disease that is causing the global decline of bats.  In this animal health lesson, students read an article which discusses white-nose syndrome, the number one killer of bats.  Students discuss ways to keep bats...
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Lesson Plan
Curated OER

Read the Label

For Teachers 2nd - 6th
Students read the Nutrition Fact labels to make healthy choices. In this health lesson, students look at labels to identify fat content, protein, carbohydrates, and serving size. They play games with different labels such as Narrow It...
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Worksheet
Curated OER

The Adventures of Buddy McNutty

For Students 3rd - 4th
In this the adventures of Buddy McNutty activity, students read the comic book style pages about how peanuts grow, where are they grown, and their nutritional content, and then answer 5 multiple choice questions.
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Lesson Plan
Curated OER

Why is Rice Good for Us?

For Teachers 3rd
Third graders explore why rice is good for our bodies. For this nourishment lesson, 3rd graders review the food pyramid and discuss serving sizes. Students discuss the different ways rice is used in food. Students use uncooked rice to...
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Lesson Plan
Curated OER

Overhand Throwing

For Teachers 3rd - 5th
Students identify critical components of overhand throwing and demonstrate how to throw overhand properly. In this overhand throwing lesson plan, students throw in teams.