Students discover the history of America by identifying the traditional colonies.  In this U.S. history lesson, students examine a world map and identify where the voyagers left from Europe to arrive at the United States. ...

Third graders work in groups to create an edible resource map showing locations of at least five resources in the United States. Students research on the internet different regions and the resources that are found in those areas. They...

Students use the USDA food guide pyramid to choose items for a balanced diet. In this food pyramid instructional activity, students play a game naming the items and their foo groups.   Students participate in cross...

Celebrate fall with four pumpkin themed hands-on activities! After learning about pumpkins, scholars complete two activity sheets that reinforce estimation and word problems. They then plant pumpkin seeds and bake a pie in...

This imaginative lesson uses food products to demonstrate the physical characteristics of maps.