NSW Department of Education
Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
Curated OER
Salad Party
Students bring different plant parts in order to make one big salad. They observe each part and classify it.
Curated OER
Let's Sort a Salad
Students examine edible plants by identifying salad ingredients. In this botany lesson, students discuss the different vegetables that can be eaten in a salad and draw them on a worksheet. Students review vegetable vocabulary and examine...
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Curated OER
Eat Your Vegetables Challenge
In this healthy diet worksheet, students read the statements about vegetables and select the answer that best complete the 11 statements.
Curated OER
Acids and Bases Are All Around
In this acids and bases worksheet, students read a 1 page article on acids and bases and answer 10 true or false, short answer, multiple choice and/or fill in the blank questions or statements referring back to the article.
Curated OER
The Good Microbes
Some microbes are beneficial for humans. This resource asks learners to identify beverages that contain healthy microbes. There are six beverages shown, and pupils must place a check mark next to the ones they think contain healthy...
Alabama Learning Exchange
Why Roots, Stems, and Leaves are Important
Young scholars use the Internet to research the importance of leaves, stems and roots to plants. They participate in a hands-on experiment to identify the functions of different plant parts.
Curated OER
Start A Seed Collection
In this start a seed collection worksheet, students collect, label and display 15 seeds 3 each from a garden flower, a vegetable, a wildflower, a weed and the kitchen, and observe the differences.