Lesson Plan
Curated OER

Valentine's Day

For Teachers 1st - 6th
Students create a flower, poem, and mailbox for someone to open on Valentine's Day. For this Valentine's Day lesson plan, students also write Valentine letters.
Lesson Plan
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Harvest

For Teachers 4th - 8th
Young scholars research the harvest period in Afghanistan. In this harvest lesson plan, students learn about Afghanistan's weather, games children play, rug designing, harvest songs, and more about the harvest time.
Lesson Plan
Curated OER

Plant Cycles

For Teachers 2nd - 5th
Students identify plants parts and their functions.  In this plant cycle lesson, students examine parts of plants and how the parts help them survive in its environment. Students use graphic organizers, the internet, books and...
Lesson Plan
Curated OER

Looking At An Object

For Teachers 4th - 12th
Students observe the attributes of an object, infer their uses, and discover how archaeologists use objects to explore the past.
Organizer
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KWL Chart

For Students 2nd - 6th
In this KWL chart worksheet, students fill out a graphic organizer about what they know, what they want to know, and what they learned about a given subject.
Lesson Plan
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Mapping Community Values

For Teachers 1st - 6th
Students discuss the origin of various maps focusing on the values behind them. Students also explore how human needs and geography influence community settlement patterns. Students extend learning by creating and mapping their own ideal...
Lesson Plan
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Spring: Giving Thanks to the Herring

For Teachers K - 7th
Students study the Wampanoag tribe to learn about the importance of the herring to their culture. In this Wampanoag lesson plan, students read information and complete multiple activities to learn about the role of the herring fish in...
Lesson Plan
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The ABC's of Artifacts

For Teachers 3rd - 5th
Students create their own ABC book about artifacts. In this artifact lesson, students read ABC History Mystery and review the artifacts pictured in the book. They create their own ABC book with each student working on a letter. 
Lesson Plan
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Goobers. Goobers? Goobers!

For Teachers 3rd - 6th
Students begin the activity by noting the many ways in which to use peanuts. In groups, they use the internet to research the work of George Washington Carver. They discover the allergies and nutritional information of the peanut and...
Lesson Plan
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Com-Post With Us? Learn About Recycling While Having Fun

For Teachers 1st - 5th
Learners examine the importance of recycling to help the environment. In groups, they make a compost bin on the school grounds recording how the material changes from week to week. They collect other materials for recycling like cell...
Lesson Plan
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Colored Sand Art

For Teachers K - 5th
Students try different mediums to create works of art. Have students then decide what colors to put onto the glue. The colored sand can be sprinkles on by hand of shaken on by using salt or pepper shakers.
Lesson Plan
Curated OER

Sensing Somethong

For Teachers 3rd - 5th
Students are taught that they can gather information about objects using the five senses of vision, touch, smell, taste, and hearing. They are told that some sensing, like sight, is done remotely. Students observe how a camera can...
Lesson Plan
Curated OER

History Detective: The Case of the Mysterious Trunk

For Teachers 4th - 6th
Students role play as history detectives. For this historical inquiry lesson, students discuss what detectives do, analyze a trunk of "artifacts" and make conclusions about its fictional owner. Students complete six pages of related art,...
Activity
Science Buddies

Science Buddies: You Want Fries With That? The Science of Crispy Potatoes

For Students 3rd - 8th
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Activity
Science Buddies

Science Buddies: Egg Substitutes

For Students 3rd - 5th
Egg allergies are not uncommon, therefore many egg substitutes are sold in order to bake, and cook recipes that call for them. In this science project idea, you'll investigate how to modify recipes so that even egg-allergic friends and...
Activity
Science Buddies

Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods

For Students 3rd - 8th
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Activity
Science Buddies

Science Buddies: How Do You Make the 'Best' Cookie?

For Students 3rd - 5th
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
Activity
Science Buddies

Science Buddies: Which Fruits Can Ruin Your Dessert?

For Students 3rd - 8th
Here is a basic project for investigating enzymes that prevent gelatin from solidifying. This way you can understand why it is some fruits are not recommended for inclusion when it comes to making gelatin.
Activity
Science Buddies

Science Buddies: How Much Do Different Pet Species Eat?

For Students 3rd - 5th
How much food do you think your pet eats compared to other kinds of pets? In this experiment you will compare the food intake of your family pets to find out which pet eats more for its body weight.
Activity
Science Buddies

Science Buddies: How Does Packaging Affect the Ripening of Fruit?

For Students 3rd - 5th
Why do different types of fruits come packaged in different ways? In this project, you will experiment with different ways of packaging fruit to see if it has an effect on the freshness of the fruit. Will a different kind of packaging...
Activity
Science Buddies

Science Buddies: Project Ideas: Understanding How Food Becomes Rancid

For Students 3rd - 8th
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Website
Science Buddies

Science Buddies: Mag Nificent Breakfast Cereal

For Students 3rd - 5th
You will devise a way of testing foods for supplemental iron additives in this experiment provided by Science Buddies. Then you will use your design to test different breakfast cereals to see how much iron they contain. The goal is to...
Article
Science Buddies

Science Buddies: Drawing Circles Around Ants

For Students 3rd - 5th
Do ants sometimes ruin your picnic? There are some chemical ant repellents you can spray to keep them away, but who wants to spray poison all over their food? In this experiment you can investigate some less toxic solutions that may be...
Activity
Science Buddies

Science Buddies: Leaves and Light

For Students 2nd - 5th
Leaves use sunlight to make food for the plant. Sunlight contains all of the colors of the rainbow, but are all of those colors used by the leaf? Can you find out if some colors of light are more important than others?

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