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Regular Polygons

For Teachers 5th
Fifth graders explore polygons. In this math lesson, 5th graders find examples of regular polygons in the classroom and measure the sides of figures to determine if they are regular polygons.
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Sizing Pumpkins

For Teachers 5th
Fifth graders study the sizes of pumpkins. They measure and record the diameters of pumpkins. They create five subtraction problems and solve them. They weigh their pumpkins, record the data and select two pumpkins to make a graph of...
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Area and Perimeter

For Teachers 3rd - 5th
Learners explore area and perimeter. In this math lesson plan, students differentiate between area and perimeter and compute the area and perimeter of an object.
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"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner

For Teachers 5th - 6th
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
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Measuring Elapsed Time

For Teachers 5th
Fifth graders convert units within the same measurement system and be able to determine elapsed time. They are given a start time and an end time of a game. Students determine the amount of elapsed time from the data that is given.
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Comparing Distances

For Teachers 3rd - 5th
Students practice estimating distances by analyzing a map. In this length measurement lesson plan, students view a map with a distance key and use their measurement skills to estimate the distance between two cities. Students utilize an...
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Hands On: Centimeters and Millimeters

For Students 4th - 5th
In this centimeter/millimeter learning exercise, learners estimate the length of pictures of tropical fish, then measure each to the nearest centimeter and use the measurements to solve 2 problems, then solve 2 additional problems.
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Interior Design

For Teachers 4th - 6th
Young scholars experience life as an interior designer. For this math lesson plan, students calculate area and perimeter in inches as they use problem solving skills to design a room.
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Using Recipes To Reinforce Fractions

For Teachers 3rd - 6th
Students calculate fractions used in various food recipes in this Math lesson with real world applications. The lesson is geared towards upper elementary students but can be adapted for various levels of learners. State math standards...
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Convert Customary Units and Units of Time

For Students 3rd - 5th
In this converting measurements learning exercise, students use the table to solve 6 story problems that require students to convert customary units and units of time.
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Incorporate Black History into Math

For Teachers 4th - 8th
February is Black History Month. So why not highlight lessons that connect mathematics to Africans and African Americans?
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Transformations-Shapes on the Move

For Teachers 3rd - 8th
Students examine transformations. In this math lesson, students view and describe flips, slides, and turns. Students practice making transformations with shapes.
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Pyramids with Basic Bases

For Teachers 4th - 5th
Students explore pyramids. In this math lesson, students discuss where they have seen examples of pyramids. Students classify pyramids as three-dimensional figures and identify their attributes.
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The Statistics of M&Ms

For Teachers 1st - 12th
Students explore the topic of statistics with M and Ms. In this math lesson plan, students use candy pieces to sort and gather information needed to create a bar graph. This lesson plan can be adapted to accommodate students in grades 1-12.
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Area and Perimeter Activities

For Teachers 3rd - 5th Standards
Read this article before you begin teaching geometry! It gives teachers some insight into the world of teaching geometry to young learners, and four area and perimeter lessons are attached. 
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Measurement Reference Chart

For Students 3rd - 6th
In this measurement worksheet, students observe different ways to measure and find the equivalent of each of them to each other. Students observe 7 ways to measure and also see a chart with measurement symbols.
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Don't Be a Square

For Teachers 4th - 6th
Learners analyze the relationship between radius and diameter.  Students read Sir Cumference and the First Round Table then take measurements of circular items from around the room.  Learners compute the radius, diameter...
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Quilt Squared

For Teachers 4th - 6th
Students study West Virginia quilts. In this mathematics lesson, students use symmetry, geometric shapes, and patterns to create their own quilt square.
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As Good As Gold

For Teachers 5th - 10th
Students find examples of the Golden Ratio on the human body through measurement. Additionally, students learn about the use of the Golden Ratio and the Golden Rectangle in art and architecture. A very interesting lesson for the students!
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Let's Make Fudge

For Teachers 3rd - 5th
Students make fudge after reading fractional values in recipes and finding equivalent fractions to those presented in the recipes. They study measurement abbreviations.
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Mini-Metric Olympics

For Teachers 5th - 8th
Students participate in a Mini-Olympics with measurements. For this measurement lesson, students throw items and predict how far they will go. They measure the actual distance and find the difference between that and their estimate. 
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How Do Things Fall?

For Teachers 5th - 7th
Students study forces by examining the force of gravitational attraction. They observe how objects fall and measure the force of gravitational attraction upon objects. Students discover that, since gravitational constants are different...
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Proportionality Using Wind in the Willows

For Teachers 3rd - 5th
Students examine proportionality in Wind in the Willows by comparing Mr. Toad, objects proportional to him and objects proportional to humans. They then measure a stuffed Mr. Toad and make common objects proportional to Mr. Toad???s...
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You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...

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