Lesson Plan
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Food Labels in the Classroom

For Teachers 4th - 12th
Students study the nutritional information on food labels and become familiar with the basic dietary needs of the human body. They write letters to food companies.
Lesson Plan
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Beef and Beef By-Products

For Teachers 4th - 6th
Students examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
Lesson Plan
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Windmills and Blogs: The Impact of Technology in Rural Peru

For Teachers 4th - 9th
How does technology affect a community? Research the benefits and consequences of technology in rural Peru. In this technology lesson, learners discuss how the effects of technology. They view a PowerPoint and learn about the Peace...
Lesson Plan
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Home Sweet Home

For Teachers 3rd - 6th
Students explore marine turtle habitats. Students research one species of marine turtle found in the Gulf of Mexico. They identify plants and animals in the habitat. They create a model or replica using information gathered through their...
Worksheet
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Digestion and Nutrition

For Students 5th - 8th
Debunk the theory that a soda-and-candy diet is a nutritionally sound concept! Learners first read 2 paragraphs of background information covering essential nutrients, digestion, and homeostasis. Then, they use the information they...
PPT
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Kitchenware: ESL Lesson, Beginning Level

For Teachers 5th - Higher Ed
With words like silverware, measuring cups, and pressure cooker, this presentation will help your ESL learners find their way around the kitchen. Each slide features one item found in a kitchen, as well as an explanatory illustration,...
Activity
NSW Department of Education

Relationships Between Formal Measurement Units: Measure and Record Mass in Kilograms and Grams

For Teachers 3rd - 8th Standards
Teach the masses about the metric system with this hands-on measurement lesson. Given a fruit or vegetable, learners estimate, measure, and convert its mass using the metric units gram and kilogram.
Interactive
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Breaking News English: Slimming

For Students 5th - 10th
In this slimming worksheet, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and more...
Lesson Plan
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Bat Ecology

For Teachers 3rd - 12th
Students, through hands on games and activities, discover how bats live and how bats benefit ecosystems. They play a game designed to show them how echolocation works and another to show how mother bats locate their young through their...
Worksheet
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4-H Food Science- Intermediate Activity

For Students 5th - 7th
In this nutrition worksheet set, students complete a dinner detective nutrient fill in the blank, a food safety true or false page, and plan a picnic with food safety rules in mind. They investigate careers that involve food safety.
Lesson Plan
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Teen Pregnancy

For Teachers 6th - 8th
Young scholars consider the implications of teen pregnancy. In this personal health instructional activity, students discuss how mothers prepare for pregnancy physically and financially. Young scholars compare their daily routines to...
Interactive
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Breaking News English: McDonalds

For Students 5th - 10th
For this McDonalds worksheet, learners read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions, write, and...
Lesson Plan
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Genetically Engineered Food: Altering the Blueprint

For Teachers 6th - 12th
Students explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 
Lesson Plan
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Understanding MyPlate

For Teachers 6th
Sixth graders recognize how using the food pyramid can add to their good health practices.  In this food pyramid lesson, 6th graders build a 3-D food pyramid illustrating the desired amount of each food group.
Lesson Planet Article
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Hunting for the Controversy

For Teachers 4th - 8th
You can help students deepen their understanding of the advantages and disadvantages of hunting animals with these lessons and activities.
Lesson Plan
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Too Much of a Sweet Thing

For Teachers 6th - 12th
Young scholars examine the growing prevalence of processed sugar in the American diet, first through a demonstration that makes graphically clear the amount of sugar an average boy and girl consumes on a daily basis.
Lesson Plan
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Fruitful Questions

For Teachers 6th - 12th
Learners examine a fruit-related Q & A Science Times article. They write their own food science questions and answer them in the same format as the article. For homework, they analyze their fruit consumption according to U.S....
Lesson Plan
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Good For You?

For Teachers 6th - 12th
Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product.
Worksheet
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Food Safety

For Students 6th - 8th
In this science worksheet, students read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.
Worksheet
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4-H Veterinary Science Activity Page- Life Skill

For Students 4th - 6th
In this veterinary science activity page instructional activity, students focus on the life skills associated with ethical decision making. They describe their favorite pet animal, how to care for their pet based on its needs, complete...
Lesson Plan
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Forces in Action

For Teachers 5th - 6th
Young scholars investigate questions centered around force and motion by going through the scientific process and creating fair tests and experimentation. In this instructional activity about forces-in-action, students diagram their...
Lesson Plan
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Reversible and irreversible changes

For Teachers 5th - 6th
Students experiment with solids and liquids to find which solids will dissolve in water. This dissolution and mixtures lesson can be completed online or in class as all materials are connected to the lesson plan for both settings.
Lesson Plan
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Hunger and Malnutrition

For Teachers 4th - 6th
Young scholars recognize that our bodies cannot function without certain essential foods. In this hunger and malnutrition lesson, students become familiar with the problems associated with malnutrition such as medical problems, problems...
Interactive
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Breaking News English: Vegetarianism and Cancer

For Students 5th - 10th
In this vegetarianism and cancer activity, students read the article, answer true and false questions, complete synonym matching, complete phrase matching, complete a gap fill, answer short answer questions, answer discussion questions,...

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