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Black Inventors: Lloyd Hall
Lloyd Hall was a pioneer in the field of food chemistry, preservation, and sterilization.
Science Buddies
Science Buddies: The Science of Making Cheese!
Oooey gooey cheese - yum. Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese. But did you know that making cheese is...
![Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan](https://d15y2dacu3jp90.cloudfront.net/images/attachment_defaults/resource/large/FPO-knovation.png "Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf] Lesson Plan")
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]
Lesson plan investigation into types of salts used to season foods and in recipes asks learners to consider and whether advertisers' claims about their salt products are truthful.
Science Buddies
Science Buddies: How Much Baking Powder Do Quick Breads Need?
If you like to bake, this could be a good project for you. There is a purpose for each of the ingredients in your recipes, but not everyone is always aware of what that purpose may be. Though this lab takes multiple days, you will...
Science Bob Pflugfelder
Science Bob: Homemade Slime!
Contains a procedure for creating slime -- a polymer formed by mixing water, borax, Elmer's glue, and food coloring. Following the procedure, the site contains a brief description of what polymers are.
Science Struck
Science Struck: Chemical Reactions in Everyday Life
Provides some common examples of chemical reactions, e.g., in respiration, rusting, and photosynthesis.
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