Science Friday
Cooking with Chemistry
Use class time to perfect your hollandaise sauce with a chemistry lesson. It includes two activities to teach about immiscible liquids, emulsifiers, and creating a stable homogenous mixture. Young scientists first mix...
Baylor College
Food for the Brain
With a couple of neat diagrams on student handouts, your life science or health class will examine the contents and serving sizes of healthy foods. They dissect a slice of pizza and scrutinize the nutritional value of its components in...
Curated OER
Lip Balm Chemistry
Students explore density, mixture and solutions in a reaction. In this chemistry lesson, students create their own chap-stick using ingredients they analyze for their chemical contents. They discuss measuring skills, melting points and...
California Academy of Science
Coral and Chemistry
Using cabbage juice as a pH indicator, future scientists explore the effect of increasing carbon dioxide on the pH of the ocean and relate it to the health of coral reefs. Ideal for an earth or environmental sciences course, this lesson...
Curated OER
Chemistry: Energy Resources and Transfers
Students explore the concepts of energy resources and energy transfers. In this chemistry lesson, students examine renewable and non-renewable energy sources as they view classroom demonstrations and discuss the concepts as well as their...
Curated OER
Ziplock Chemistry
Students investigate various chemical reactions when creating mixtures in ziplock baggies. In this chemistry lesson, students will recognize various chemical reactions and cite evidence. Safety and assessment strategies are included in...
Curated OER
Preserving the Harvest: Dry it Out!
Young scholars explore how people preserved their food in the past. In food preservation lesson, students create different models that enable someone to dry out food, such as a food dehydrator. Young scholars also...
NOAA
Ocean Zones
How can organisms light up in water? Bioluminescence is light produced in a chemical reaction that can occur in an organism's body. First, learners determine what happens to light/color as you move into the deep ocean. In groups, they...
Curated OER
Monomer and Polymer Chemistry
Middle schoolers explain monomer/polymer chemistry of starches and sugars.
Curated OER
It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. For this chemistry lesson, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.
Curated OER
Basic Vitamins: Water-Soluble and Fat-Soluble
An incredibly thorough lesson on vitamins, and how to keep one's body at peak health. Learners access a variety of excellent worksheets embedded in the plan that have them consider raw vs. cooked foods, a vegetable nutrition summary,...
American Chemical Society
Molecules in Motion
I heard that oxygen and magnesium were going out and I was like "O Mg." Pupils experiment with adding food coloring to water of various temperatures in order to determine how temperature impacts molecular movement. This is the...
Curated OER
Lake Strata and Internal Waves
Use the classic density demonstration of placing a cola, a clear soda, and a diet soda into a tank of water. Then let learners attempt to pour some of the soda into layers in a clear container. The procedure explains a thermocline, and...
Curated OER
Acidity
Sixth graders describe the physical and chemical properties of acids. In this chemistry lesson, 6th graders test the acidity of different solutions. They identify acids and bases using the pH scale.
Curated OER
Playing With Polymers
Students explore the world of polymers. In this chemistry activity, students make polymers and observe their properties. Follow-up questions and extension activities are included.
Curated OER
Chemistry is Crystal Clear
Students observe crystals and their shapes and formation. In this crystal formation lesson, the teacher prepares crystal gardens for the students to observe, then the class finds examples of crystals in nature and observe a teacher...
Curated OER
Does Dye Die? Foreign Chemicals in Our Environment
Students conduct an experiment to observe photolysis in the lab. In this chemistry instructional activity, students explain the mechanism behind photolysis. They test the impact of a non-toxic marker to plant metabolism.
Curated OER
How Sweet It is! A Colorful Sugar Solution Density Column
Learners examine the affect of density. Using a graduated cylinder and equally prepared volumes of sugar-water solutions and food color, students observe a sugar rainbow. They discover that the greater the amount of sugar in the...
Curated OER
Galileo's Thermometer: Measuring the Density of Various Unknown Liquids
Sprouting scientists explore the concept of density by making mass and volume measurements for five different liquids. From these measurements, they calculate densities. They apply their learning to explain Galileo's thermometer works...
Curated OER
Let's Make a Tubeworm!
Pupils discuss deep-sea chemosynthetic communities then create a poster of a three-dimensional tubeworm. In this creative lesson students create their own tubeworm and write a written report on it.
Curated OER
Cooking Up an Explanation
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Curated OER
Water
Students conduct a series of investigations on the unique properties of water. In this general science activity, students explain what causes water's surface tension. They explain the different stages in the water cycle.
Curated OER
You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Curated OER
Esters: The Secret of Natural and Synthetic Fragrances
Students investigate esters, make an ester and detect esters in natural foods and plants. In this esters lesson plan, students detect smells of hidden objects, produce an ester using peas, brown sugar and apple and demonstrate how to...
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