Students examine population growth and how it impacts our environment.  In this population lesson students identify the causes and consequences of overpopulation.

Students investigate the different methods used in integrated pest management. In this biology lesson, students evaluate experiments and case studies on IPM. They discuss the pros and cons of using this method.

Students examine what amylase is and its history.  In this digestive lesson students study the effect amylase has on starch and how temperature affects the rate of activity.

Students explore oxygen and its physical and chemical propeties.  In this investigative lesson students complete several experiments using oxygen.

In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...

In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...

In this cooking and food science fair project the student will investigate the effect that fat and its temperature have on the taste and texture of pastry shells. The Science Buddies project ideas are set up consistently beginning with...

In this food science fair project, the student will determine if thermotherapy can inhibit strawberries from becoming moldy and decaying. The Science Buddies project ideas are set up consistently beginning with an abstract, objective,...

In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...

Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...

Spicy fried tofu. It's a delicious and savory main dish at many Asian restaurants. Stab a golden-brown piece, bite into it, and the juice inside rushes out, filling your mouth with rich flavors. Continue eating and you find the texture...

Oooey gooey cheese - yum. Who doesn't like a slice of warm pizza straight from the oven? There's nothing quite like a slice of pizza and a glass of milk, so what makes pizza so great? The cheese. But did you know that making cheese is...

The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...

Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...

Maple syrup is deliciously gooey and great on breakfast foods like pancakes and waffles. But it has another amazing property. It can form crystals under the right circumstances, and the crystals change in size and shape, depending on...

Sauerkraut, pickled fish, pickled vegetables, kimchi, corned beef, processed cheeses, smoked lunch meats. Do you like these high-salt foods? What about your grandparents, do they? Do your grandparents seem to like most foods to be a bit...

Do try this mouth-puckering science fair project to find out if people of all ages love sour tastes, or if there a difference between the sour preferences of kids and adults. You might be able to sell creations of your own based on your...

Do you like to watch hummingbirds? Have you ever wondered why there is specialty hummingbird food? What is it about the food that makes it so appealing? In this zoology science fair project, you will observe these remarkable creatures...

Thinking about improving your sports performance? Want to help friends and family make the most of their physical fitness activities? One factor to consider is food. Whether you realize it or not, what you eat does change your body. It...

Have you ever dreamed of a world where you could take the scraps from last night's dinner and toss them into your car's fuel tank and make gas? Well, we're not quite in "Back to the Future" yet, but in this energy science fair project,...

Around the world, rooftops are being transformed into living green expanses. Besides beauty, rooftop gardens have a number of advantages, including growing food and taking carbon dioxide out of the air while releasing breathable oxygen....

If you put on clothes that were washed in a washing machine, rode in a car, ate food from a fridge, warmed up lunch in a microwave, or played a video game, you used an electric motor. Try this science fair project and you'll learn how to...

Iron is an important mineral essential for good health. Iron deficiency can be a problem. In this science fair project, use a simple iron test kit to measure the concentration of iron in water. This experiement is explained clearly and...

Humans need food, water, and warm shelter to survive. But a lot of humans depend on fossil fuels to supply gas and electricity to heat our homes. But burning fossil fuels to create energy is harmful to the environment. In this science...