Lesson Plan
Curated OER

Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Students share their shopping experience with the new WIC whole grain check. In this adult health lesson, students explain the proper way to prepare whole grains. They watch a cooking demo on a new recipe and implement it at home.
Lesson Plan
Lesson This!

Fraction Fruit

For Teachers 3rd - 5th Standards
Discover the concept of fractions by using fruit as a model. Scholars discover fractions are part of a whole, similar to the pieces of fruit which are placed in front of them. They then cut up several different types of fruit and discuss...
Lesson Plan
1
1
Curated OER

Growing Minds: My Plate

For Teachers Pre-K - 2nd Standards
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Activity
Curated OER

ABC Toast

For Teachers Pre-K - 1st
Students use a little milk mixed with food coloring to paint on the first letter of each child's name, their whole name, or another letter of their choice. In this art lesson, students butter the bread and sprinkle it with cinnamon-sugar...
Lesson Plan
Curated OER

Flour Art

For Teachers All
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Lesson Plan
Curated OER

Your Energy In

For Teachers 3rd - 5th
What are Dietary Guidelines? What are the basic principles of a sensible healthy diet? What do variety, balance, and moderation have to do with eating healthy. What are the food groups? There are a couple of activities in this lesson...
Lesson Plan
Curated OER

Call it "Macaroni"

For Teachers 1st - 3rd
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
Lesson Plan
Curated OER

Flour Art

For Teachers K
Students create pictures using white and whole wheat flour, oatmeal, and cornmeal while learning the different types of grains used to make breads.
Lesson Plan
Curated OER

Healthy Food Makes Healthy Body

For Teachers K - 2nd
Students explore the food pyramid. In this healthy eating lesson, students participate in a variety of center activities where they explore the food pyramid and the importance of making healthy food choices. Students also have the...
Lesson Plan
Curated OER

Seeds, Miraculous Seed

For Teachers 2nd - 3rd
Students investigate relationships between plants and animals and how living things change during their lives. In this life cycle lesson, students split different types of seeds apart to see the beginning life stages of future plants.
Lesson Plan
Curated OER

MyPyramid for Kids

For Teachers 1st - 4th
Learners explore healthy food choices. In this science lesson, students identify food groups and discuss the amount of food they should eat from each group. Learners create PyramindPal cartoons.
Lesson Plan
Curated OER

Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
Lesson Plan
Curated OER

Breakfast, Off to a Good Start

For Teachers Higher Ed
Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.
Lesson Plan
Curated OER

Corn Prints and Henri Matisse

For Teachers 4th
Fourth graders observe prints and paintings as the teacher discusses various design elements (repetition, variety, texture, pattern, etc.) used by the artist Henri Matisse. They look at and discuss Indian corn and then make a print that...
Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th
Fourth graders find the meaning for capital, land, labor and enterprise and relate them to economics of a place. In this economics instructional activity, 4th graders form a company to make an agricultural product and look for the...
Lesson Plan
Curated OER

Eating for Your Future

For Teachers 6th - 12th
Young scholars brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Lesson Plan
Curated OER

What Happens to Rice at the Mill

For Teachers 1st
First graders investigate rice farming  by creating an art project.  In this agriculture lesson, 1st graders read about the path rice takes from a mill to your plate.  Students utilize a  piece of paper to create a...
Lesson Plan
Curated OER

Decimals and Fractions

For Teachers 4th - 5th
Students learn about using decimals and fractions by referring to a 19th century currency table. In this decimals and fractions lesson plan, students discuss converting pounds to coins and how they relate to fractions and decimals.