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Cell (Biology)
Students conduct a series of activities to explore the nature of cells. In this biology lesson, students observe plant and animal cells under the microscope and compare them. They differentiate osmosis and diffusion.
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The City Inside a Cell
Students compare cell structure to the structure of a city. For this cell structure lesson, students investigate differences and similarities between cell structure and city structure. Students create a 3-dimensional, edible model of a...
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Plant and Animal Cell Structure
Seventh graders identify the different parts and functions of the cell. In this biology lesson, 7th graders make a labelled diagram of either a plant or animal cell. They write a story about it.
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Breaking It Down
Seventh graders explain the mechanism of digestion. In this biology lesson, 7th graders perform an iodine test to check for the presence of starch. They discuss how energy travels through the food chain.
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Life or Death Food Chain Decision
Students discuss how energy is transferred to different trophic levels. In this biology instructional activity, students solve a theoretical problem and debate on a solution. They explain how energy is lost during cellular respiration.
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Glucose
Students conduct various experiments on glucose. In this biology instructional activity, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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It's Just Right
Students conduct an experiment to determine the temperature tolerance of yeasts. In this biology lesson, students collect data and compare them by plotting graphs. They explain how extreme temperatures affect organisms.
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Bioluminescence
Students differentiate chemiluminescence from bioluminescence. For this biology lesson, students explain how fireflies and other animals emit light. They discuss the applications of engineered bioluminescence.
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Proteins
Students conduct a variety of experiments to explore protein. For this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Alcoholic Fermentation in Yeast
Biology learners investigate the effect of sucrose concentration on yeast alcoholic fermentation. During the lesson,they compare and contrast the processes of cellular respiration and alcoholic fermentation. They design an experiment to...
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Filter Feeding in Reef Sponges
Young scholars investigate the role of sponges in our oceans. In this biology lesson, students create a diagram visualizing how sponges bring food into their bodies through a filtering process. Young scholars discuss the connections...
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Root Beer: Demonstration of fermentation
Name:__________________________________ Class:________ Date:____________
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Can Photosynthesis Occur at Saturn?
Students identify the different requirements for photosynthesis to take place. In this space science lesson plan, students simulate conditions in Saturn to investigate if photosynthesis is possible there. They use data and observations...
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Launching a Defense; Understanding the Human Immune System
Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.
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Launching a Defense; Understanding the Human Immune System
Young scholars research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune...
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Historical Harbor Habitats
Tenth graders create food web displays in the classroom. In this ecology instructional activity, 10th graders identify the different pollutants in the environment and their effect on organisms. They collect samples of sediments from the...
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It's Alive! Using Microorganisms in Cooking
Students create a KWL chart about food. In this chemistry activity, students differentiate physical and chemical changes. They explain how microorganisms are used in food preparation.