Curated OER
Freshwater/Saltwater "Eggs-Periment"
Students explore water properties by conducting a class experiment. In this buoyancy lesson, students utilize freshwater, saltwater, plastic cups, hard boiled eggs and food coloring to experiment with the floating capabilities of salt...
Curated OER
Soak it up
Students complete a hands on activity using hard boiled eggs, food coloring, tape, cups, water, and a knife to show how permeability affects animals. In this permeability lesson plan, students complete this activity and learn how...