Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.

Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.

Students create an original project dealing with birds. In this bird lesson, students take a virtual field trip to bird feeders around the nation. Students replicate the coloring of winter birds.