Students discover the benefits of eating a healthy breakfast. In this adult health lesson, students compare the characteristics of breakfast eaters and nonbreakfast eaters. They examine cereals for their fiber and sugar content.

Students discuss different types of foods that animals eat. After copying down a list of items that pigs eat, students gather the described food and place samples in a zip lock bag. They tell a friend what pigs eat and then share the...

Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.