Young scholars explore the process of making butter. For this agriculture lesson, students discuss how butter is made today and how it was made in the past. Young scholars make their own butter using baby food jars and some "elbow grease."

Students explore how ice cream is made in a factory and at home. They help make ice cream in the classroom. They measure out the ingredients. Students share the ice cream when it is done.

Students identify the different WIC cheese choices. In this health lesson, students compare the nutrient content of various cheese. They share cheese cooking tips.

Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.