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Lesson Plan
Curated OER

Easy Etiquette

For Teachers 3rd - 5th
Students investigate rules of etiquette. In this poetry activity, students consider etiquette rules and follow multi-step directions to create a poinsettia napkin ring. Students work in small groups to demonstrate proper etiquette in...
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Lesson Plan
Curated OER

Key Ingredients: America by Food

For Teachers 8th - 11th
Students participate in a series of activities to explore the types of food Americans eat, how food choices differ in various parts of the country, and how the availability of various foods has changed over time.
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Lesson Plan
Curated OER

Key Ingredients: America By Food

For Teachers 4th - 12th
In this set of five lessons, students analyze the important of food traditions, identity, and history. Students analyze how food traditions contribute to family identity, investigate family food traditions through interviews, and compare...

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