Lesson Plan
Curated OER

Filter Feeding in Reef Sponges

For Teachers 4th - 6th
Learners investigate the role of sponges in our oceans.  In this biology lesson, students create a diagram visualizing how sponges bring food into their bodies through a filtering process.  Learners discuss the connections...
Lesson Plan
Curated OER

Feeding is Parenting

For Teachers Higher Ed
Students examine their kid's eating habits. In this adult health lesson, students discuss ways to help their kids eat well. They read a book about positive feeding relationship and apply it at home.
Lesson Plan
Curated OER

A Zoo Book for All

For Teachers 1st - 3rd
A visit to the local zoo launches an integrated life science/ language arts research project into the habitat, feeding habits, offspring, lifespan, and other interesting facts about animals. Each group selects two animals to photograph...
Lesson Plan
Curated OER

Raptor Poster Project

For Teachers 6th - 12th
Students create posters about raptors. They synthesize information they read about raptors and select a raptor. They draw a picture of their raptor and include facts relating to where it lives, characteristics, feeding habits, size, name...
Lesson Plan
Curated OER

Eating for Health

For Teachers Higher Ed
Students examine their family's eating habits. In this adult health lesson plan, students discuss changes they plan to make in their family. They observe how hopscotch is played and try to do this at home.
Lesson Plan
Curated OER

Menu for an Athlete

For Teachers 7th - 8th
Football, basketball, softball. What do these sports have in common? Athletes. Young scholars learn about and discuss the food pyramind, especially grains, with the thought that they will be planning a pre-competition meal and snack for...
Lesson Plan
Curated OER

Fun With Food Chains

For Teachers 2nd - 3rd
Students explore our ecosystem by researching animal eating habits. In this food chain instructional activity, students identify the links between predator and prey and the energy that passes between organisms based on what their diet...
Lesson Plan
Curated OER

"Wet" Your Appetite: Conserving Water

For Teachers 3rd - 6th
Students investigate how water is utilized in producing food. In this agriculture lesson, students examine how much water goes into the creation of their daily menu. Students create a new menu that can conserve water and cut their water...
Lesson Plan
Curated OER

Healthy Habits Begin at Birth: Breastfeed Me!

For Teachers Higher Ed
Students explain the benefits of breastfeeding. For this adult health lesson, students demonstrate the correct position when breastfeeding using dolls. They recognize signs that a baby is getting enough milk.
Lesson Plan
Curated OER

Healthy Eating

For Teachers 3rd - 6th
Young scholars explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each...
Lesson Plan
Curated OER

My Colorful Food Chain

For Teachers 2nd - 4th
Students explore biology by participating in a dietary habit activity. In this food chain lesson, students discuss their own diets and the animals we feed upon daily. Students create a poster demonstrating the animals that we feed upon...
Lesson Plan
Curated OER

Agriculture Cares for the World

For Teachers 2nd - 5th
Learners explore world geography by analyzing agriculture. In this dietary habits lesson, students discuss the role parents play in their children's diet and where the food comes from. Learners write agricultural research paragraphs and...
Lesson Plan
Curated OER

The Fastest Pig in the West in the Classroom: Rice in China

For Teachers 1st - 4th
Students explore agriculture by reading a children's book in class. In this Chinese culture activity, students read a chapter from the book The Fastest Pig in the West and identify the importance of rice in China's economy and culture....
Lesson Plan
Curated OER

Preventing Picky Eaters

For Teachers 6th - 12th
Students list the normal eating habits of children. In this health lesson, students identify common problems experienced during mealtimes. They discuss ways to better manage a child's mealtime experience.
Lesson Plan
Curated OER

Super-sized! Is it really a deal?

For Teachers Higher Ed
Students discuss the pros and cons of eating in fast food places. In this adult health lesson, student examine the fat and calorie content of fast food meals. They share ways to make healthy food choices.

Other popular searches