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Lesson Plan
Curated OER

Vegetable Twister

For Teachers 3rd - 4th
Learners review vegetables and their nutrient values and production. In this vegetable production worksheet, students read information about the nutrients in vegetables and how they are grown. Learners participate in a game of Twister to...
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Lesson Plan
Curated OER

Couch Potato

For Teachers K - 5th
Show your class that being active is more fun than being a couch potato! A fun tag game teachers learners about making healthy eating choices. Over 125,000 teachers have reviewed this activity, and many have written comments about how...
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Lesson Plan
Curated OER

There's a Rainbow on My Plate

For Teachers K - 4th
Young scholars complete a variety of activities to learn about the importance of eating fruits and vegetables. In this healthy eating lesson, students complete activity sheets, make a wall poster, create a take home flyer, participate in...
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Curated OER

Harvest Food Garland

For Teachers 1st - 6th
Learners explore the celebration and traditions of various harvest celebrations such as Thanksgiving, Sukkot, and Kwanzaa. They design paper harvest decorations such as fruits, vegetables and wildflowers. Using these drawings, students...
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Lesson Plan
Curated OER

Fruit And Veggie Prints

For Teachers K - 6th
Students discover the art of printmaking and practice painting skills in this Art instructional activity for the elementary classroom. Paints, brushes, sponges, paint trays, and fruits and vegetables are all required to produce the...
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Lesson Plan
Curated OER

A Garden of Learners

For Teachers 1st - 5th
Students decorate a clay pot with a variety of craft and clay materials and a craft stick with their photographs. They decorate and label their clay pot with their name, school, year, and designs, then sculpt fruits and vegetables using...
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Lesson Plan
Curated OER

Smoothie Recipes

For Teachers 4th - 6th
Learners discover ways to use fresh fruits in a healthy snack. In this cooking instructional activity, students are given recipes to make smoothies using different types of fruits.
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Lesson Plan
Curated OER

Pesticide Watch Card

For Teachers 1st - 8th
Young scholars examine human health by identifying dangerous pesticides. In this agriculture lesson, students research the food production system in the United States and discuss dangers such as pesticides, chemicals and insecticides...
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Lesson Plan
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Curated OER

The Human Body

For Teachers Pre-K - K
Explore the human body through hands-on activities. Young learners will trace their bodies and place cut out body organs in the proper place, print patterns using cut fruit, sing songs about good nutrition, and use their five senses...
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Lesson Plan
Curated OER

Nutty for Nutrition

For Teachers 9th - 12th
High schoolers create a PowerPoint presentation detailing daily intake of nutrients. In this nutty for nutrition lesson, groups of students conduct Internet research to determine what type of nutrients should be consumed on a daily...
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Lesson Plan
Curated OER

Eat A Rainbow!

For Teachers K - 1st
Pupils demonstrate the importance of eating fruits and vegetables. In this nutrition instructional activity, students identify and sort different fruits and vegetables by colors. Pupils list reasons why eating fruits and vegetables are...
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Lesson Plan
Curated OER

Tomato Exploration

For Teachers K - 2nd
Create tomatoes in 15-20 minutes using this fun and interactive lesson plan! Learners listen to a book about tomatoes (recommendations listed), and focus on the vocabulary word tomato. They count the syllables and practice the plural....
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Lesson Plan
Curated OER

Pigment Plucking

For Teachers 4th - 8th
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
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Lesson Plan
Curated OER

5 A Day

For Teachers Higher Ed
Students examine their family's fruits and vegetables intake. In this adult health lesson, students share how they prepare certain vegetables. They explain why it's important to eat a healthy diet.
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Lesson Plan
Curated OER

The Color Way

For Teachers 2nd - 3rd
Students study the importance of eating a colorful diet of fruits and vegetables. In this nutritional diet lesson, students complete multiple activities to learn about the nutritional value of colorful fruits and vegetables.
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Lesson Plan
Curated OER

Eating the Rainbow: At the Farmer's Market

For Teachers Higher Ed
Students share what type of fruit and vegetables they like. In this adult health lesson, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
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Lesson Plan
Curated OER

Fruits of the Rain Forest

For Teachers 6th
Sixth graders research rain forests and complete activities for the topic. In this rain forest lesson plan, 6th graders learn vocabulary about rain forests and research online for rain forest facts. Students research the layers of the...
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Lesson Plan
Curated OER

Vegetable and Fruit Funny Face

For Teachers K - 2nd
Student creates a snack using peanut butter and crackers to make a funny face and discovers how different fruits and vegetables could be used to make a funny face in addition. They conclude that wise food choices are important and that...
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Lesson Plan
Curated OER

Which Parts of a Plant Do We Eat?

For Teachers 9th - 10th
Students identify the different parts of a plant. In this biology lesson, students examine its internal parts by dissecting it. They report their findings in class.
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Lesson Plan
Curated OER

Rhymes

For Teachers 4th - 5th
Young scholars study rhymes using the topic of fruits and vegetables. For this rhymes lesson, students discuss rhyming words and riddles. Young scholars make up their own fruit or vegetable riddle as a class. Students complete a 'rhyming...
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Lesson Plan
Curated OER

Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming daily....
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Lesson Plan
Curated OER

Harvest Wreath

For Teachers 4th - 6th
Learners research the traditions of harvest celebrations and festivities. They choose one country and explore what fruits and vegetables grow there. Afterward, students paint coffee filters in fall leaf colors and then design paintings...
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Lesson Plan
Curated OER

F.B.I.

For Teachers K - 4th
Students create a worm bin full of fruit and vegetable scraps wit paper and observe what happens over time. In this decomposers lesson plan, students observe that the fruit and vegetable scraps become new soil.
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Lesson Plan
Curated OER

Seeds of Life

For Teachers K - 8th
Students match real seeds with the corresponding names of fruits and vegetables. They answer discussion questions, and glue the seeds on the correct squares of a chart.

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