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Kenan Fellows
Detecting Rise in Body Temperature in Human and Animals and its Effects on Health
Beat the heat using sensors. Scholars research normal body temperatures for humans and a specific animal. In groups, they create sensors that monitor body temperature, as well as the weather. The goal is to reduce the occurrence of heat...
Curated OER
Learning About Temperature Is Cool!
Students estimate and compare temperature using degrees Celsius and Fahrenheit, and create mini temperature posters and answer questions about temperature.
Purdue University
Design of an Earthen Dam for a Lafayette Neighborhood
How do dams support bodies of water? Scholars engage in a hands-on STEM activity where they design, build, and test dams to learn about bodies of water and how humans use natural resources. They learn how criteria and constraints affect...
Curated OER
Measure Me!
Third graders use nonstandard concrete methods to estimate and record measurements of their body.
Curated OER
Skeletal System
Seventh graders identify and label twenty-five bones of the skeletal system. In small groups they glue various types of dried pasta to a large human body outline. They attach the pasta to the outline and label the pasta bones.
Curated OER
Preventing Hypothermia
Students identify the causes of hypothermia. In this biology lesson, students investigate the different types of heat transfer and heat loss. They discuss several practical measures to avoid hypothermia.
Curated OER
Water Quality
Students play the role of scientists testing for water quality in the area. In this ecology lesson plan, students determine the water sample's pH, temperature, dissolved oxygen and turbidity. They write a journal reflection after the...
Curated OER
Mooring Mobiles Lab
Oceanography experts use candy to construct a model of a bio-physical mooring that would test a variety of factors. Each piece of equipment to be included on the mooring is described within the write-up. As pupils gather the candies for...
Curated OER
Jr. Chef Club Super Snacks Lesson 6
Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...
Curated OER
Water Quality Monitoring
Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
Curated OER
Quilt Squared
Learners study West Virginia quilts. In this mathematics lesson, students use symmetry, geometric shapes, and patterns to create their own quilt square.